• Journal of the Korea Academia-Industrial cooperation Society
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• v.9 no.5
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• pp.1368-1373
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• 2008

An electrochemical reactor was designed and operated to treat the solution containing endocrine disruptive compounds such as phenol and bisphenol A. An experiment involving the electrochemical oxidation of bisphenol A was performed with the use of a dimensionally stable anode (DSA). The apparent current, conductivity, and the gap between cathode and anode were selected as design parameters. The phenol removal rate increased with an increase in apparent current. The bisphenol A removal rate increased with an increase in apparent current efficiency. An increase in the conductivity also led to an increase in the rate of removal of bisphenol A. The gap between cathode and anode did not affect the bisphenol A removal rate or the cathodic current efficiency.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.4
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• pp.726-731
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• 2001

To enhance the utilization of chestnut husk discarded in the processing company antioxidative activities and compounds were investigated. Antioxidative activities of solvent fractions from chestnut husk were examined by benzoic acid hydroxylation method ferric thiocyanate method and DPPH test. Ethyl acetate fraction showed strong antioxidative activities comparable to BHA. Active compounds were isolated and purified from ethyl acetate fraction by Sephadex LH-20 column chromatography and preparative HPLC. A major active compound gallic acid was identified by $^{1}$H and $^{13}$ C-NMR. The phenolic acid contents was analyzed by GC and ellagic acid (172.22 mg%) and gallic acid (107.39 mg%) were major phenolic acid of chestnut husk.

• Journal of Korean Society of Environmental Engineers
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• v.32 no.9
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• pp.900-904
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• 2010

Polyvinyl chloride (PVC) hoses, polyethylene hose and silicone hose for tap water were tested with respect to migration of phenolic compounds to water. The highest concentrations (0.36~1.97 mg/L) of total phenolic compounds were observed in the test water from PVC hoses. Increasing residual Cl concentration from 0 to 0.5 mg/L or increasing water temperature from 4 to $25^{\circ}C$ increased 3~3.2 times and 100~104 times for migrated total phenolic compounds concentrations, in respectively. A major migrating phenolic compounds from PVC hoses were bisphenol-a (BPA) and it was observed that the concentration of migrating phenolic compounds in the order: DEHP > 2-chlorophenol > 2,4,6-trichlorophenol > 2,4-dichlorophenol from PVC hoses.

• Journal of Korean Society of Environmental Engineers
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• v.27 no.12
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• pp.1332-1339
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• 2005

The purpose of this study is to the distributive property of organic pollutants in effluents of domestic sewage treatment plants around Youngsan River using simultaneous analysis method of 310 chemicals. The numerous organic pollutants were detected in five sampling sites, and the major chemicals were pesticides, CH type chemicals such as benzenes and polycyclic compounds, ande CHO type chemicals such as phenols and phthalates. About 14 pesticides were detected in the effluent and most of them were found in summer. 1-Chlorobenzen and p-octylphenol were frequently detected in the concentration range of $0.52{\sim}0.61\;{\mu}g/L$ and $0.04{\sim}0.89\;{\mu}g/L$, respectively. Moreover, 18 kinds of endocrine disrupters include diethylphthalate were detected in effluents. From the results of this study, therefore, we confirmed that the pesticides, CH and CHO type chemicals in domestic effluents throughout Youngsan River are required specific regulation.

• Food Science and Preservation
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• v.11 no.3
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• pp.383-387
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• 2004

For the purpose of developing natural antioxidant, the antioxidative activity of phenolics isolated from Korean Mulberry(Morus) fruits was determined. Optimum extracting condition for phenolics were 60$\%$(v/v) ethanol. The content of rutin and isoquercetrin as flavonoids were 82.83 mg/100 g and 43.23 mg/100 g respectively. The 2,2'-azinobis-3-ethyl benzothiazoline-6-sulfonic acid radical decolorization and antioxidant protection factor (PF) were determined with extracts from Mulberry fruits. Results showed 98$\%$ inhibition on ABTs by 80$\%$ ethanol extract and 1.25 PF on antioxidant protection factor by 60$\%$ ethanol extract. Electron donation ability on DPPH was higher 60$\%$ ethanol extract than other ethanol extracts. Also, hydroxyl radical scavenging activity of extracts was higher 60$\%$ ethanol extract than other extracts.

• Korean Journal of Food Science and Technology
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• v.47 no.4
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• pp.460-467
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• 2015

Sea urchin roe obtained from Anthocidaris crassispina and Pseudocentrotus depressus was briefly salt-fermented (5%), followed by ethanol treatment (1%) and the physicochemical properties as well as antioxidant activity were investigated. Compared to raw sea urchin roes, the salted one showed a significantly low amount of water (p<0.001) high salinity (p<0.05), ash content (p<0.001) and Na content (p<0.001). With salt-fermentation, the redness (p<0.05) and yellowness (p<0.001) of roe decreased noticeably, indicating the decomposition of endogenous carotenoids. Accordingly, the salted roe showed a lower DPPH radical scavenging activity than its unsalted counterpart. Additionally, it showed a significantly lower metal-chelating activity (p<0.05) and metal chelator content (e.g. ortho-phenolics) displayed by a negligible difference in titratable acidity. The salted roe showed significantly increased hardness (p<0.05) and total reducing capacity (p<0.001), which were attributed to the protein coagulation and the release of antioxidants bound to macromolecules after the ethanol treatment, respectively.

• Applied Chemistry for Engineering
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• v.10 no.3
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• pp.349-353
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• 1999

A study was carried out to see the effects of phenol on the biological degradation of a wastewater containing 2,4-dichlorophenol and 2,4-dinitrophenol and the biodegradation kinetic coefficients of Eckenfelder's modified model for the activated sludge process. The system containing base mix (BM) which was formulated with essential energy sources and nutrients was run down and washed out when 2,4-dichlorophenol and 2,4-dinitrophenol was introduced into the base mix unit without acclimation to phenol. Whereas for the system acclimated to phenol, the treatment efficiency was 91.9% in terms of $BOD_5$ and treatability for each chemical of phenol, 2,4-dichlorophenol, and 2,4-dinitrophenol was 99.8%, 43.3% and 62.5% based on concentration, respectively. Additional BM was added into the combined unit containing phenol, 2,4-dichlorophenol, 2,4-dinitrophenol so that the better treatment efficiency was achieved for each compound. The biokinetic coefficient of Eckenfelder's modified model without phenol acclimation was not estimated because the system did not reach the steady state. Thc coefficient for the phenol acclimation was 12.44 /day, however it was changed as 46.91 /day in addition of both of phenol acclimation and 47 mg/l of BM. The results presented above could be useful for the process design and further study in the field of biodegradation of benzene derivatives.

• Journal of the East Asian Society of Dietary Life
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• v.3 no.2
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• pp.147-153
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• 1993

Phenolics as antioxidant were added to linoleic acid to prevent lipid oxidation. Antioxidative effectiveness of them was measured by peroxie value at each 24hour interval in order to compare with 0.02% protocatechuic acid(PRL) and phloroglucinol(PHL) in linloleic acid, contrast tube at 37$^{\circ}C$for 96 hours blowing oxygen into specimen. Perocide values of oxidized linoleic acid, PRL, PHL for 96 hours were 78, 42, 30, From that the effect is more clearly demonstrated by NMR rather than UV and that the effect was dependent on the functional group and geometric molecular structure of phenolics.

• Horticultural Science & Technology
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• v.30 no.5
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• pp.509-518
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• 2012

The objective of this study was to determine the effect of heat shock treatments on the phytochemicals including antioxidants and anticancer materials in kale (Brassica oleracea L. var. acephala) sprouts. In study I, kale sprouts grown under the growing system for four days were soaked at 40, 50, or $60^{\circ}C$ distilled water for 10, 30, or 60 seconds, and in study II, kale sprouts were soaked at $50^{\circ}C$ distilled water for 10, 20, 30, 45, or 60 seconds. After the heat shock treatments, the sprouts were transferred into normal growing conditions and recovered there for two days. Fresh and dry weights, electrolyte leakage, total phenolic concentration, antioxidant capacity, total flavonoid concentration, phenylalanine ammonia-lyase (PAL) activity, and glucosinolates content of the sprouts were measured before and after the heat shock treatments. As a result, there was a significant decrease in the fresh and dry weight of kale sprouts treated with heat shock compared with control at harvest in study I. Especially, heat shock at $60^{\circ}C$ lead to more pronounced growth inhibition compared with heat treatments at 40 and $50^{\circ}C$. Electrolyte leakage by cell collapse was the highest in the sprouts exposed to $60^{\circ}C$ distilled water, which agreed with the growth results. Heat shock at $50^{\circ}C$ significantly induced the accumulation of phenolic compounds. In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment. However, the decrease was minimal and dry weight of kale sprouts was not significantly different from that in control. In contrast, the heat shock-treated kale sprouts had higher level of total phenolic concentration than control at harvest. Heat shock treatments at $50^{\circ}C$ for 20 seconds or more showed at least 1.5 and 1.2 times higher total phenolic concentration and antioxidants capacity than control, respectively. The change of the total flavonoid concentration was similar with that of antioxidants. PAL activity after 24 hours of heat shock was higher in all the heat shock-treated sprouts than that in control suggesting heat shock may stimulate secondary metabolic pathway in kale sprouts. Seven glucosinolates were identified in kale sprouts and soaking the sprouts with $50^{\circ}C$ water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates as well as two major glucosinolates, progoitrin and sinigrin, at harvest. In conclusion, this study suggests that heat shock using hot water would be a potential strategy to improve nutritional quality of kale sprouts by inducing the accumulation of phytochemicals with antioxidant and anticancer properties.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.10a
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• pp.130-130
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• 2018

중국 장홍화는 해발 1500m~3000m에 자생하는 고원식물이다. 장홍화에 함유되어 있는 크로신은 암세포를 파괴시키어 종양세포를 줄이는 작용을 하며, 카로티노이드 성분이 항산화 활성과 면역을 증진시키어 항암효과를 가져다 준다. 또한 다량의 칼륨을 함유하고 있어서 나트륨배출에 효과적이어서 혈압을 떨어뜨리는 작용을 한다. 중국 홍경천은 극한의 생육환경으로 고산병 예방, 피로회복, 작업능력향상, 운동능력향상과 세균의 저항력향상, 진정작용과 강심작용, 조혈작용, 항산화작용등이 신경전달물질의 활동을 증진시키어서 스트레스 해소와 치매 및 인지력을 높여준다고 알려져 있다. 본 실험에서는 홍경천과 장홍화 혼합추출액의 총 폴리페놀 함량과 항산화 물질 활성을 조사했던 바, 홍경천과 장홍화 혼합추출액에서 양호한 반응을 보였다. 또한 에탄올 추출물과 메탄올 추출물 처리구에서도 매우 양호한 항산화 반응을 나타내었다.