Antioxidant Activity of Phenol Compounds from Mulberrry Fruits |
Cha Woen-Seup
(Department of Food Engineering, Sangju National University, Sangju)
Shin, Hae-Ryong (Department of Food Engineering, Sangju National University, Sangju) Park Joon-Hee (Department of Food Engineering, Sangju National University, Sangju) Oh Sang-Lyong (Department of Food Engineering, Sangju National University, Sangju) Lee Won-Young (Department of Food Engineering, Sangju National University, Sangju) Chun Sung-Sook (Department of Food Science & Technology, Yeungnam University) Choo Jae-Weon (Sericulture & Entomology Experiment station, Gyeongbuk Agricultural Technology Administration) Cho Young-Je (Department of Food Engineering, Sangju National University) |
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