• Title/Summary/Keyword: 카드 유형

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Vegetation of Mok-do Island: Its Spatial Distribution and Monitoring for Vegetation Conservation (목도의 식생: 그 보전을 위한 식물군락의 공간분포와 모니터링)

  • Kim, Jong-Won;Jegal, Jae-Cheol;Lee, Byeong-Yeol;Lee, Yul-Gyeong;Mun, Gyeong-Hui
    • The Korean Journal of Ecology
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    • v.24 no.5
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    • pp.259-265
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    • 2001
  • This paper describes the species composition of the remnant forest vegetation (Natural Monument No. 65) in the Mok-do island of Ulsan city and its relation to ecological long-term monitoring. Syntaxonomical classification and actual vegetation map were depicted in very fine scale 1:800 for better understanding spatial distribution and vitality of individual trees and communities. A total of 111 species and 13 plant communities occurred on the 19,166 ㎡ area. Evergreen broad-leaved forest of Machilus thunbergii is a representative vegetation type, which covers 37.4% of the island area. Evergreen coniferous forest of Pinus thunbergii covers 18.6% of the island. These two forests occurred at different parts of the island, i.e., the former at the rearward and the later at the frontward of island against marine. 95.7% of trees analysed was determined as critically and absolutely monitored individuals. From a conservation perspective the Mok-do vegetation is extremely vulnerable, which must be long-termly monitored using an assessment of tree vitality and a fine scale map of vegetation.

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A Functional Design of Connection Control in the NG-SDG based Transport System (NG-SDH 기반 전송 시스템에서의 연결제어 기능 설계)

  • 김영화;예병호;이종현;유재철
    • Journal of the Institute of Electronics Engineers of Korea TC
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    • v.40 no.10
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    • pp.110-118
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    • 2003
  • The paper describes a design process of the connection control function that performs overall procedures of optical network control system in the Next Generation - Synchronous Digital Hierarchy (NG-SDH) based transport system. Here, the NG-SDH means a new SDH technology that could perform automatic connection control with a granularity of VC-3 (about 50M) or VC-4 (about 150M) according to the increase and decrease of traffic, which is different from the existing technology that could perform connection control only with a granularity of a physical SDH link (STM-l, STM-4, STM-16, STM-64, STM-256 etc). The NG-SDH based connection control allows an ingress NG-SDH node to control the appropriate connection establishment process according to connection types such as Permanent Connection (PC), Soft Permanent Connection (SPC), Switched Connection (SC) over various SDH and Ethernet line cards.

An Area-Efficient Design of Merged TEA Block Cipher for Mobile Security (모바일 보안용 병합 TEA 블록 암호의 면적 효율적인 설계)

  • Sonh, Seungil;Kang, Min-Goo
    • Journal of Internet Computing and Services
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    • v.21 no.3
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    • pp.11-19
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    • 2020
  • In this paper, a merged TEA block cipher processor which unifies Tiny Encryption Algorithm(TEA), extended Tiny Encryption Algorithm(XTEA) and corrected block TEA(XXTEA) is designed. After TEA cipher algorithm was first designed, XTEA and XXTEA cipher algorithms were designed to correct security weakness. Three types of cipher algorithm uses a 128-bit master key. The designed cipher processor can encrypt or decrypt 64-bit message block for TEA/XTEA and variable-length message blocks up to 256-bit for XXTEA. The maximum throughput for 64-bit message blocks is 137Mbps and that of 256-bit message blocks is 369Mbps. The merged TEA block cipher designed in this paper has a 16% gain on the area side compared to a lightweight LEA cipher. The cryptographic IP of this paper is applicable in security module of the mobile areas such as smart card, internet banking, and e-commerce.

The Effects of Reward Card Types and Regulatory Focus on Transaction Coupling and Sunk Cost Perception (적립카드 유형과 조절적 초점이 소비자의 거래커플링과 매몰비용 지각에 미치는 효과)

  • Choe, Seon-Gyeong;Kahn, Hyungsik
    • Journal of the Korean Operations Research and Management Science Society
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    • v.38 no.1
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    • pp.103-121
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    • 2013
  • Since American Airlines's mileage program emerged in market, loyalty programs have gained popularity. Many companies have generated many kinds of reward cards in order to induce precious consumers. As a result, reward cards are very important in consumer goods market and become diversified. In spite of its importance, little is known about how these cards influence consumer's perception. The prior research has not focused on reward card types and psychological variables. Accordingly this research intends to investigate psychological variables such as transaction coupling and sunk cost perception. According to the theory of regulatory focus, promotion focus consumers would point to gain-nongain frame work, but prevention focus consumers would point to loss-nonloss frame work. The paper proved the effect of reward card types and regulatory focus on transaction coupling and sunk cost perception. Based on the results from 2(type of card : visible vs invisible) ${\times}$ 2(regulatory focus: promotion vs prevention) between-subjects factorial design experiments, we found that consumer's transaction coupling and sunk cost perception of visible reward card are better recognized than invisible reward card. In addition, the results show that there is a significant interaction effect between the type of reward card and regulatory focus. Specifically promotion focused consumers tend to reveal better perception than prevention focused consumers in use of invisible cards. However, prevention focused consumers tend to show better perception than promotion focused consumers in use of visible cards. These findings will contribute to significant academic development and practically useful help to marketing managers.

Evaluation for User Experience about Social Dating Mobile Application Service in Korea -Focusing on I-um and Noondate- (국내 모바일 애플리케이션 소셜 데이팅 서비스에 대한 사용자 경험 연구 -이음과 정오의 데이트를 중심으로-)

  • An, Hyo-Jin;Kim, Seung-In
    • Journal of Digital Convergence
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    • v.15 no.3
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    • pp.335-341
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    • 2017
  • The study evaluates user experiences of I-um and Noondate, typical Social Dating Mobile Application Service in Korea, to suggest guidelines that are more user-centered and useful. I did some literature research followed with evaluation of theoretical backgrounds, present conditions. Also, I recasted to the six principles of "Honey comb model" by Peter Morville to conduct an in-depth interview. The result indicate that I-um needs to improve accuracy of matching system by checking user's interest and detailed profile. Noondate needs to develop the cards sorting systems so that user can supervise themselves. I expect this study will become a good resource for upgrading user experiences of Social Dating Service. I also believe that this study can guide other studies about user experience in other fields.

Development and Application of Guidelines for Cresumer Product Design (크리슈머(Cresumer) 제품 디자인을 위한 가이드라인 개발 및 적용)

  • Yoo, Cho long;Lee, Tae Il
    • Design Convergence Study
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    • v.18 no.6
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    • pp.27-39
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    • 2019
  • The purpose of this study is to develop design guidelines for developing innovative products utilizing the characteristics of creative consumers(cresumers) who create alternative usages of consumer products, and to suggest effective way of applying the guidelines in design process. To do this, the study conducted the analysis on the characteristics and types of cresumers and in-depth interviews and observations of actual cresumers. The study was able to initially come up with 131 items in 7 categories through keywordization and affinity analysis of prior outcomes, and reorganized and modified those to 52 items in 4 categories. After verification of co-relationship and credibility analysis with 2 evaluation sessions (7-scale SD), the study has reached 4 categories - product concept development, product development, product use environment, and market possibility - with 46 guideline items. The study developed a design toolkit to effectively apply the guidelines in the product development process. The toolkit consists of three chapters and provides explanations and related examples to clarify the categories and individual guidelines, designed in the form of cards and booklet.

Effects of Determinants and Persuasion on the Willingness-to-Pay of the Cultural and Heritage Assets' Admission Fee within the National Parks (문화재관람료의 지불의사에 미치는 결정요인 및 설득효과)

  • Park, Joung-Koo
    • Journal of the Korean Institute of Landscape Architecture
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    • v.36 no.4
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    • pp.100-110
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    • 2008
  • The purposes of the study were to analyze the effects of determinants and persuasive messages on the willingness-to-pay cultural & heritage assets' admission fees. Recently visitors have responded to a nationwide boycott of the fees within national parks due to feelings of disapproval and resentment. Data were collected through onsite surveys of 302 visitors in the Mt. Gyeryong National Park. Regression analysis and two-way ANOVA were employed to obtain the results. The results indicate that credit card payment was the most prominent predictor of willingness-to-pay at the .05 level. The second highest coefficient was obtained in the condition levying of admission fees and parking fees at the same time, providing temple interpretive services, followed by free days for everyone on special days each month. In addition, the most persuasive message was the descriptive content, which stated that fees were profoundly committed to the protection of the cultural heritage for future generations. As a result, it is effective to continually persuade visitors to use posters or reminders that stress the preservation of cultural assets at the entrance gate.

User Perceptions of a Digital Archive for Content Creation: Focused on the Korea Creative Content Agency (KOCCA)'s 'Culturing' (창작 목적 디지털 아카이브 콘텐츠 활용에 대한 이용자 인식 연구 - 한국콘텐츠진흥원 컬처링(Culturing) 웹 사이트를 중심으로 -)

  • Park, Yong Min;Kim, Yang-woo
    • Journal of the Korean BIBLIA Society for library and Information Science
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    • v.31 no.1
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    • pp.285-310
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    • 2020
  • A significant number of studies have been conducted on user perceptions of archive and record contents for the National Archives of Korea (NAK) and local record centers in the field of archives and records management in Korea. Yet, there has not been such a research on the use of digital archive contents designed for contents creation. Accordingly, this study investigated user perceptions of the use of the contents on the Korea Creative Content Agency (KOCCA)'s Culturing archive designed for creation purposes. A survey was conducted, examining the user's degree of interests, the expected user preference of the use and the expected extent of help by the contents of the archive. For the analyses of the survey data, this study performed one-way ANOVA for the comparative analyses of the means related to the subjects' general characteristics and the perceptions, along with cross-tabulation analyses for the association among the same items and nominal variables related to perceptions. On the basis of these analyses, this study suggests the following: ① to supplement the contents of the archive; ② to design customized interfaces and to enhance the readability; ③ to reinforce site PRs for large portal sites and creators' groups.

Analysis of the Changes in Urban Vitality Before and After the COVID-19 Outbreak: the Case of Commercial Districts in Seoul (COVID-19 발생 전·후의 사회적·경제적 활력 변화 연구 -서울시 상권을 대상으로-)

  • Park, Sunghee;Song, Jaemin
    • Journal of the Korean Regional Science Association
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    • v.38 no.3
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    • pp.51-63
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    • 2022
  • COVID-19 has had a detrimental effect on urban vibrancy, particularly in urban commercial districts. Against this backdrop, the goal of this study is to examine the changes in social and economic vitality in Seoul's commercial area before and after the COVID-19 outbreak, and to identify influential factors for the changes in vitality using multinomial logistic analysis. The following are the key findings derived from the study. First, an examination of the changes in the vitality of commercial districts by type revealed that the decline in economic vitality was greater than the decline in social vitality. Second, the greater the residential ratio, the less harmful the impact of COVID-19 on urban vibrancy. Third, unlike other types of commercial districts, traditional markets had a minor increase in credit card sales even though the floating population fell during the COVID-19 pandemic. Fourth, the accessibility of the subway did not play a positive role in reversing the decline in social and economic vitality caused by the pandemic in the commercial district of Seoul; rather, the accessibility of private automobiles contributed to the increase in social and economic vitality. These results imply that the development and activation of commercial areas accessible by non-motorized modes in the residential neighborhood are becoming crucial in the post pandemic era.

A Study on Safety of Ready-to-eat Compound Foods with a By-products of Meat as the Base (식육부산물을 주재료로한 복합즉석조리식품의 안전성 연구)

  • Song, Sung-Min;Lee, Gil-Bong;Kim, Myeong-Hee;Jeung, Ji-Yeol;Hwang, Won-Mu;Yun, Ga-Ri;Kim, Sun-Hoi;Go, Jong-Myeung;Kim, Yong-Hee
    • Journal of Food Hygiene and Safety
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    • v.22 no.2
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    • pp.82-87
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    • 2007
  • This research was performed to investigate chemical and microbiological hazards of Ready-to-eat(RTE) compound foods which uses the by-product of meat. For this experiment, 51 samples of RTE compound foods in by-product of meat distributed in Incheon from January to December 2006 were tested. The contents of heavy metals in the main ingredient of RTE compound foods were in the range of $0.073{\sim}0.112ppm$ for lead (Pb), $0.006{\sim}0.013ppm$ for cadmium (Cd) and $0.746{\sim}0.978ppb$ for mercury (Hg). The concentrations of residual ABS(alkyl benzene sulfate) in the small intestine which is a main ingredient of Gopchang-casserole were $$0.8ppm{\sim}57.6ppm$ (Ave. 10.3ppm). Staphylococcus aureus was isolated from 11 samples (21.6%) among 51 main ingredients of RTE compound foods. The isolation rates of Salmonella spp. and Clostridium perfringens were 2.0% (1/51) and 5.9% (2/51), respectively. By types of main ingredient, the small intestine was showed the highest isolation rate as 35.3% (12/34), ham and the sausage which are main ingredients of the Budae-pot stew were 25% (2/8) and other meat products were 20% (1/5). Food poisoning bacteria was not found in the blood of pig which is a main ingredient of the Sunji-pot stew. 28.4% (27/95) of sauce included in each RTE compound foods were coliform bacteria positive. Pesticide residues were found in four of 45 vegetables which are the additional ingredient of RTE compound foods. The concentrations of pesticide were chlorothalonil 2.8 ppm, EPN 10.3 ppm, chlorpyrifos 0.4ppm and indoxacarb 0.7ppm. In 33 bean sprout samples, captan and carbendazim were not detected.