A Study on Safety of Ready-to-eat Compound Foods with a By-products of Meat as the Base
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Song, Sung-Min
(Incheon Metropolitan City Institute of Health & Environment)
Lee, Gil-Bong (Incheon Metropolitan City Institute of Health & Environment) Kim, Myeong-Hee (Incheon Metropolitan City Institute of Health & Environment) Jeung, Ji-Yeol (Incheon Metropolitan City Institute of Health & Environment) Hwang, Won-Mu (Incheon Metropolitan City Institute of Health & Environment) Yun, Ga-Ri (Incheon Metropolitan City Institute of Health & Environment) Kim, Sun-Hoi (Incheon Metropolitan City Institute of Health & Environment) Go, Jong-Myeung (Incheon Metropolitan City Institute of Health & Environment) Kim, Yong-Hee (Incheon Metropolitan City Institute of Health & Environment) |
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