• Title/Summary/Keyword: 사내이사

Search Result 399, Processing Time 0.024 seconds

Effects of English Programs in the Workplace on Employees' English Learning: A Case Study on In-Company English Programs in Korea (기업 내 영어 교육이 직장인의 영어 학습에 미치는 영향: 국내 대기업의 사내 영어 교육 프로그램 사례 연구)

  • Kim, Na-Young
    • Journal of Digital Convergence
    • /
    • v.15 no.5
    • /
    • pp.71-77
    • /
    • 2017
  • This study examines the effects of in-company English programs on Korean employees' English learning. During the twelve weeks, 68 employees in Korea engaged in an English learning program in the workplace. Before and after the program, pre- and post-tests were conducted to see if their English proficiency improved. Pre- and post-surveys and interviews were also administered to understand how they perceived the program. Results show that the employees improved their English oral proficiency and their attitudes toward English learning positively changed, as a result of participating in the program. Also, the program appeared to be successful, meeting their needs. Given that little research has investigated the effects of in-company English learning, this study provides insights on the effectiveness of English programs in the workplace in Korea.

A Study on the Relationship among Corporate entrepreneurship, R&D capacity and Technology commercialization capacity of administrative position - Moderating effect of Technology orientation - (관리직의 사내기업가정신과 연구개발역량, 기술사업화역량의 관계에 관한 연구 - 기술지향성의 조절효과 -)

  • Koh, Yoon-Ho;Song, Chan-Sub
    • Journal of Digital Convergence
    • /
    • v.17 no.10
    • /
    • pp.187-197
    • /
    • 2019
  • The purpose of this study is to analyze the capacities of innovation in the organization, and to examine the effects of corporate entrepreneurship, R&D capability, technology commercialization capacity and technology orientation. First, the research model and hypothesis were established based on the literature research and 153 questionnaires were distributed and collected among management office workers among manufacturing workers in Kyungbuk. The results of this study confirm that the corporate entrepreneurship positively affects R&D capacity and that R&D capacity has a positive effect on technology commercialization capacity. And we confirmed the significant moderating effect of technology orientation. However, there is no mediating effect of R&D capability on the relationship between corporate entrepreneurship and technology commercialization. These findings can provide guidelines for organizational management in the cultural aspect by identifying the effects of in-house entrepreneurship and technology orientation on cultivating the innovation capacity of management office at the organizational level.

Relations between Intrapreneurship and Emotional Intelligence, Supportive Leadership and Adaptation Performance in Organization (기업 내 기업가정신과 감성지능, 지원적 리더십, 적응성과의 관계)

  • Kim, JongKwan;Park, KiHong
    • Journal of Digital Convergence
    • /
    • v.16 no.11
    • /
    • pp.289-301
    • /
    • 2018
  • The purpose of this study is to examine the mediating effects of emotional intelligence on the relationship between internal entrepreneurship and individual adaptation performance and to analyze empirically the effect of supportive leadership on the relationship between internal entrepreneurship and individual adaptation performance. In order to do this, we conducted a questionnaire survey of employees in Busan Metropolitan Economic Area in September 2018 (for convenience, graduates of Pusan National University Business School and employees of local companies among current students). As a result, the mediating effect of emotional intelligence and the moderating effect of supportive leadership were verified in the relation between entrepreneurship and individual 's adaptation performance.

Identification of fungal species in oak mushroom cultivation houses during the rainy season (장마철 표고(Lentinula edodes) 재배사내 발생 유해 진균류의 동정)

  • Jeong, Sang-Wook;Jang, Eun-Gyeong;Choi, Sun-Gyu;Lee, Won-Ho;Ban, Seung-Eon
    • Journal of Mushroom
    • /
    • v.19 no.1
    • /
    • pp.66-70
    • /
    • 2021
  • We monitored the occurrence of fungal species on bed-logs inoculated with oak mushroom (Lentinula edodes) and the environmental conditions of temperature and humidity in the cultivation houses during monsoon. Six fungal species, viz., Cladosporium sp., C. cladosporioides, C. anthropophilum, Pleosporales sp., Trichoderma harzianum, and Acremonium sp., wereidentified from the cultivation houses located in Jangheung, Jeonnam province. This identification was confirmed by performing nucleotide sequence analysis of the internal transcribed spacer and 28S rDNA regions. Our study presents significant findings that can help in preventing fungal damage induced by inappropriate temperature and humidity in oak mushroom cultivation houses.

열린마당 - 가르치며 배우는 시간, 생각을 바꿔준 '사내강사양성교육'

  • Hong, Ji-Hye
    • 월간산업보건
    • /
    • s.364
    • /
    • pp.62-63
    • /
    • 2018
  • 고대 철학자 세네카는 '사람은 가르치면서 배운다'라는 명언을 남겼다. 배움은 가르침 속에도 존재한다는 뜻일 것이다. 사내강사양성교육 참여는 이 말의 뜻을 몸소 느낄 수 있는 기회였다. 교육이 시작되는 5월 16일 아침, 원주 치악산 호텔로 향했다. 많은 사람들 앞에서 발표해 본 경험이 적은 나는 교육시간이 다가올수록 발표를 해야 한다는 생각에 긴장되었다. 교육이 시작되고, 조별로 나누어 앉아 자신에 대해 1분 스피치를 하는 시간이 주어졌다.

  • PDF

협회장배 사내 체육대회

  • korea construction safety engineering association
    • Journal of the Korea Construction Safety Engineering Association
    • /
    • s.31
    • /
    • pp.32-33
    • /
    • 2005
  • 협회 임 직원간 친목도모 및 체력증진을 위한 협회장배 사내 체육대회가 11월 12일 오후 뚝섬 고수부지 체육공원에서 개최되었다. 축구-건축부, 배구-토목부, 종합우승-건축부가 차지한 이번 대회에는 갑자기 뚝 떨어진 기온임에도 불구하고 전 임직원이 참석해 열띤 경기를 펼쳤다.

  • PDF

Labor union associates' perception and participation on the safety and health education at work (노동조합관계자들의 산업장 안전보건교육 참여와 관련된 인식 특성)

  • Park, Kyoung-Ok
    • Korean Journal of Health Education and Promotion
    • /
    • v.24 no.5
    • /
    • pp.87-101
    • /
    • 2007
  • Objectives: This study identified the labor union associates' perception and participation status on SHEW and analyzed these two Constructs correlations with Safety and health education at work(SHEW) in manufacture and construction industries. Methods: Self-administered survey was successfully finished by 103 labor union associates (91 employed in 78 manufacturing companies and 12 employed in 12 constructing companies over 12 areas). Two questionnaires, survey direction slip, the official letter to ask survey participation from Korea Ministry of Labor, and a posted envelop to return were delivered to each workplace labor union office in conveniently selected companies. Most participants' companies were at least medium to large in manufacturing industry and most associates were men and married. A survey questionnaire examined demographic characteristics, SHEW status (participation status included), and perceptions of SHEW. Results: Overall, manufacturing companies had better infrastructures for SHEW, employer support for SHEW, and current educators' competencies than constructing companies. These infrastructures for SHEW were closely correlated with company labor union participation on SHEW and the correlation coefficients were greater than any other expectations or needs variables for SHEW. Conclusions: The primary strategies for better participation and support from labor union need to be developed in supporting for organizational infrastructures related to SHEW and strengthening safety and health education training programs for supervisors or educators at work.

Spatiotemporal Changes of Temperature and Humidity in Lentinula edodes Cultivation Sheds (표고시설재배사내 시·공간적인 온·습도변화)

  • Ryu, Sung Ryul;Koo, Chang Duck
    • Journal of Korean Society of Forest Science
    • /
    • v.94 no.6
    • /
    • pp.468-475
    • /
    • 2005
  • To understand spatiotemporal changes of temperature and humidity in Lentimula edodes cultivation sheds, temperature, relative humidity were measured with HOBO H8 series sensors in log cultivation sheds and sawdust cultivation sheds. The results obtained from October in 2003 to October in 2004 were as follows; 1. Horizontal temperature changes were smaller at center of cultivation shed inside than comer of cultivation shed inside, while relative humidity changes were greater about 3% at center of cultivation shed inside than corner of cultivation shed inside. 2. Vertical temperature changes showed that the temperature was higher at above than at below when the temperature rises, while the temperature was lower at above than at below when the temperature falls. Thus close to soil surface temperature showed a little fluctuation. Vertical relative humidity changes showed that the relative humidity was lower at above than at below when the temperature rises, while the relative humidity was higher at above than at below when the temperature falls. After all temperature and relative humidity was the opposite in cultivation shed. 3. It's showed in log cultivation shed that the minimum temperature was a subzero temperature until the end of April, while the minimum temperature did above zero after the beginning of the May. Besides a winter was the greatest at daily temperature range during the four season, about $30^{\circ}C$. On the other hand the minimum relative humidity was less than 20% at April, May and June but more than 40% after May.

A Comparative Study on Organizational Climate and Corporate Entrepreneurship between Korean and Chinese SMEs (조직환경과 사내 기업가정신 간의 관계: 한국과 중국 중소기업의 비교연구)

  • Chang, Soo-Duck
    • Korean small business review
    • /
    • v.39 no.2
    • /
    • pp.139-160
    • /
    • 2017
  • Today, changes in the environments surrounding companies are so uncertain that corporate entrepreneurship should be activated to enhance the competitiveness of firms and to improve their profitability. In particular, The practice of entrepreneurship by small and medium sized enterprises (hereafter SMEs) is suggested as an important factor for the enhancement of competitiveness of firms. In this context, this study examined the effects of the organizational climates on the entrepreneurship activities of SMEs in Korea and China. The data obtained from 300 SMEs in Korea and China through questionnaire surveys were analyzed. The results demonstrate that the organizational climates have significant positive effects on SMEs in the countries belonging to emerging markets such as Korea and China. However, the practice of corporate entrepreneurship could be manifested in diverse forms, such as innovation or strategic renewal, and the effects of organizational climates were shown to sightly different effects on the corporate entrepreneurship activities. In addition, SMEs in Korea and China, which belong to common cultural areas, did not show any statistically significant difference in organizational climates in general. Furthermore, the effects of these factors did not show significant differences in general. However, SMEs in Korea with more flexible organizational structures and higher job autonomy were shown to be more advantageous in practicing corporate entrepreneurship than those in China. The results of the study provide meaningful implications for SMEs in Korea in terms of the efforts that should be made to enhance their competitiveness, implement innovation, and achieve comparative advantages over China.

A Empirical Study on the Relationship of Corporate Entrepreneurship with Market Orientation and Competence Enhancement (시장지향성과 경쟁력 향상과 관련한 사내 기업가 정신의 중요성에 대한 실증적 연구)

  • Kim, Young-Kyun
    • Journal of Korea Society of Industrial Information Systems
    • /
    • v.18 no.6
    • /
    • pp.127-140
    • /
    • 2013
  • This paper investigates the role of corporate entrepreneurship for enhancing a firm's market orientation and competence. It distinguishes exploitive competence enhancement from explorative competence enhancement. The results reveal that corporate entrepreneurship influences both exploitive competence enhancement and explorative competence enhancement. Interestingly, among the components of market orientation, competitor orientation plays key roles, facilitating interfunctional coordination, and thus increasing exploitive competence enhancement and explorative competence enhancement. However, customer orientation affects only explorative competence enhancement.