• Title/Summary/Keyword: 다인가구

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Single-Person Household Needs with a Focus on Interior Planning (실내계획측면에서의 1인 가구 주거요구 분석 연구)

  • Choi, Han Hee;Kim, Mi Jeong
    • Korean Institute of Interior Design Journal
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    • v.24 no.6
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    • pp.163-170
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    • 2015
  • 우리나라 1인 가구는 대부분 다인가구로의 전환 이전에 잠시 거치는 거주형태로 인식되어 불안정한 상황이다. 그러나 오늘날 만혼, 비혼 등 결혼에 대한 인식 변화와 고령화 등의 영향으로 가족의 형태가 변화하고 있으며 이에 따라 거주형태도 다인가족 중심에서 1인 또는 2인 등 소단위로 분화되면서 다양해지고 있다. 하지만 다인 가구에 중심으로 형성된 기존의 주거시장에서는 이러한 급속도의 변화를 수용할 수 없어 여전히 소형 주거는 많은 불편함을 감수해야만 하는 열악한 실정이다. 본 연구는 현 사회현상에 주목하고 1인 가구를 위한 주거 계획 시 실내환경 측면에서 고려해야 할 사항들을 도출하는 것에 목적을 두었다. 선행연구들을 바탕으로 1인가구의 생활유형과 실내공간에서의 요구 사항들을 파악하기 위한 설문을 구성하였으며 실제 1인가구를 대상으로 설문조사 하였다. 결과, 현재 1인가구들이 거주하는 소형주거에서는 식사공간, 수납공간 등이 미비하여 공간 만족도가 매우 낮게 나타나는 등 무계획적 원룸형태 공급으로 인한 문제점을 확인 할 수 있었다. 따라서 단순히 숙식을 위한 물리적 공간 공급이 아니라 다양한 라이프스타일을 반영한 계획적 평면개발이 이루어져야 할 것이다. 또한 공간이라는 하드웨어와 1인 주거 간의 커뮤니티 활성화, 고령사회를 반영하여 다양한 연령대 1인 주거를 위한 사회화 프로그램 개발 등 소프트웨어 적 고려도 함께 이루어져야 할 것이다. 본 연구 결과는 물리적, 심리적 전환기에 있는 우리나라 주택시장의 새로운 요구에 대응할 수 있는 기초자료로 활용되어지길 기대한다.

Characteristics and Factors Affecting of Depression by Households Type of Elderly with Disabilities: Convergent Approach of Living Environment and Psychology (가구유형에 따른 장애노인의 특성과 우울 영향 요인: 거주환경과 심리의 융복합적 접근)

  • Park, Ju-Young
    • Journal of Digital Convergence
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    • v.18 no.6
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    • pp.459-466
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    • 2020
  • This study aimed to analyze characteristics and factors affecting of depression by households type of elderly with disabilities. Data were analyzed using chi-square test, logistic regression analyses according to the PSED. Data were 608 individuals. First, The one-person households group showed significantly female, non-capital, severe disorder, lower health status, lower economic level, higher help for daily life, higher experience of discrimination, lower satisfaction with relationship, lower participation in social activities. Second, Factors affecting depression included experience of discrimination, participation in social activities. Multi-person group included gender, occupied area, health status, economic level and one-person group were help for daily life. In order to reduce depression, it is necessary to reduce experience of discrimination, improve awareness of disability, health care, economic supports and so on. This study is meaningful in that it classifies households types. In the future, there is a need to longitudinal studies.

A Study on the Interaction of Single-person Household and Smart Device Based on the Context (컨텍스트 기반 1인가구-스마트 디바이스의 인터랙션 연구)

  • Chang, Mi;Nah, Ken
    • Journal of the HCI Society of Korea
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    • v.13 no.1
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    • pp.21-28
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    • 2018
  • The rapid increase of Sinlge-person household and the increase in the use of smart devices necessitate the context analysis of Sinlge-person household and specific design direction for Sinlge-person household products. Previous studies have analyzed the overall context of smart devices without distinguishing between Sinlge-person household and a household. However, since the number of family members, age distribution, and residential space are different in the case of Sinlge-person household, it is necessary to analyze the different behaviors of smart devices. Therefore, this study limits the use environment of smart device of Single-person household to the scope of investigation, and based on the theoretical background, defines the existing comprehensive context based on user's situation that lasts for a certain interval. For the concrete and empirical research results, Consolidated Flow Model was constructed through Contextual Task through user research. This shows the interaction characteristics such as the guarantee of physical space, efficiency, lifestyle reflection, and safety assurance of Single-person household.

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Study on the consumption practices and Importance-Satisfaction Analysis of meal-kit selection attributes among adults in their 20s and 30s (20-30대 성인의 밀키트 소비 실태와 밀키트 선택속성에 대한 중요도-만족도 분석)

  • Se-Eun Kim;Hyun-Joo Bae
    • Journal of Nutrition and Health
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    • v.56 no.3
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    • pp.315-329
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    • 2023
  • Purpose: This study examined the meal-kit consumption practices of adults in their 20s and 30s and analyzed the properties that should be given priority for improvement among the selection attributes to improve the quality of meal-kits. Methods: Statistical analyses were conducted using the SPSS program (ver. 28.0) for χ2-test, t-test, one-way analysis of variance, Duncan's multiple range test, factor analysis, and Importance-Satisfaction Analysis (ISA). Results: Of the 249 subjects surveyed, 85.5% had some experience of purchasing meal-kits, with significantly more females than males (p < 0.01), significantly more married people than single people (p < 0.05), significantly more employed people than unemployed people (p < 0.05). Meal-kits were purchased most frequently for meals (60.6%), from discount stores or supermarkets (44.6%), and priced between 10,000 won and 20,000 won per person (46.9%). The overall satisfaction with meal-kits was 4.1 out of 5.0 points. The frequency of purchases was Korean soup dishes (69.5%), Korean main dishes (47.4%), and Korean street snacks (46.9%). Factor analysis of the meal-kit selection attributes revealed, 4 factors: 'quality of food,' 'packaging and diversity,' 'quality of meal-kit,' and 'convenience and price.' Compared to single-person households, multi-person households placed significantly higher importance on the 'quality of food,' 'packaging and diversity,' and 'quality of meal-kit.' The factor, 'packaging and diversity' were significantly higher in the importance evaluation scores for females (p < 0.01), married people (p < 0.05), and people in their 30s (p < 0.05) among meal-kit consumers. According to the ISA results, a critical aspect that meal-kit manufacturers or sellers should strengthen is 'price.' Conclusion: Meal-kit products will need to be developed for various purposes that offer high value for money that can satisfy the consumers' needs to improve the satisfaction of meal-kit consumers.

A Study on Customized Smart Fire and Security System for one person household (1인 가구를 위한 맞춤형 스마트 화재 및 방범 시스템에 대한 연구)

  • Han, Hoonyoung;Kim, Gyunho;Ju, Minsu;Ko, Dongbeom;Kim, Jungjoon;Park, Jeongmin
    • The Journal of the Institute of Internet, Broadcasting and Communication
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    • v.19 no.1
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    • pp.295-304
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    • 2019
  • This paper introduces a customized Smart Fire and Crime system for one person households. Recently, the number of one person household has skyrocketed due to the increasing number of one person household and the aging population. As a result, the demand for private security companies for one person household is increasing and smart security systems that are applied with rapidly evolving IoT and sensor technologies are also becoming a major issue. However, despite the increasing trend of one person households, the existing system focuses on multiple households, so that there are disadvantages of the one person households to operate in such a big system which operate separately. Therefore, in this paper, we design and implement a system that provides a personalized safety service for one person household that integrates a security system and a fire monitoring system. This will help prevent criminal activity in places where the police can not reach at a lower cost than using existing private companies, and help monitor the situation of the houses in real time.

Development of a Dietary Education Program for Korean Young Adults in Single-Person Households (청년 1인가구를 위한 식생활교육 프로그램 개발)

  • Joung, Se Ho;Lee, Jung Woo;Bae, Da Young;Kim, Yoo Kyung
    • Journal of Korean Home Economics Education Association
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    • v.33 no.1
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    • pp.151-167
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    • 2021
  • This study reports on the development of a dietary education program for Korean young adults in single-person households. The 7th National Health and Nutrition Survey (2016-2018) was used to compare and analyze the dietary behavior of single-person households and multi-person households, and an online survey was conducted on 350 young adults (age 19-39 years) living in Seoul. According to the analysis, single-person households had higher rates of breakfast and eating out than multi-person households, and significantly lower average intake of energy and nutrients (p<0.05). In particular, in the case of single-person households, the lower the frequency of cooking at home, the higher the rate of breakfast and the higher the frequency of eating out and delivery food (p<0.05). Based on the survey, a dietary education program for young adults single-person households was developed by applying the DESIGN six-step procedure and social cognitive theory as a conceptual model. The first session consisted of the health and economic benefits of home-cooked meals, the second session of the importance of the breakfast and the effect of exercise in life, the third session of the importance of balanced nutrition and the principles of a healthy diet, the fourth session of food safety and storage, and the fifth session of social dining. Each session was composed of a combination of theoretical lectures to motivate 'more making and eating healthy home-cooked meals' and cooking practice for improving behavioral performance.

Analysis on Passenger Car Travel Characteristics by Household Type (자가용 승용차의 가구그룹별 통행특성 차이에 관한 연구)

  • Joo, Jin Ho;Yeon, Ji Youn;Jang, Dong Ik
    • Journal of Korean Society of Transportation
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    • v.32 no.4
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    • pp.347-356
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    • 2014
  • Passenger cars occupy about 74% among registered vehicles in Korea and the ratio of transportation mode sharing is approximately 60% in the passenger transport part. However, there is no statistics related to travel characteristics of passenger cars, and official statistics are estimated from O/D travel data. Thus, National Transportation DataBase Center in KOTI has attempted to construct various statistical data through Korea Vehicle Use Survey. Based on these data, Analysis of Variance (ANOVA) was conducted to investigate the differences in travel characteristics of each analysis group. As a result, all of the explanatory variables(weekday vs. weekend, metropolitan area vs. non-metropolitan area, male vs. female, commute time vs. other time, routine purpose vs. non-routine purpose) were found to be different across households. In addition, travel distances per trip of weekday, metropolitan area, male, commute time, and non-routine purpose are longer than the opposite variables. Also, the trip distances of small size(1 to 2 persons) households are shorter compared to large size(more than 5 persons) households.

The impact of household types and social relationships on depression : based on the comparison between single-person households and multi-person households (가구형태와 사회적 관계의 객관적·주관적 측면이 우울에 미치는 영향 : 1인 가구와 다인 가구의 비교를 중심으로)

  • Choi, Yu Jung;Lee, Myoung-Jin;Choi, SetByol
    • Journal of Family Relations
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    • v.21 no.2
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    • pp.25-51
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    • 2016
  • Objectives: This research started with the attempt to comprehend the relationship between household types and psychological stability by linking single-person households to the emotional index "depression." Method: For this purpose, we first compare to see if there is a difference in socio-demographic variables, social relationships, the degree of depression between single households and multi-person households, and to comprehend the relative influence that household types have on depression by taking other factors under consideration. Results: Then based on the results, we compare and analyze the factors that affect the degree of depression on single-person households and multi-person households, respectively. To summarize the results, first of all, residents in single-person households are somewhat older but show lower level of income, education, and health condition compared to peers inmulti-person households. They also had a consistently high level not only in the frequency of contact and emotional connection with families, relatives, and friends, but also in the degree of depression when compared to multi-person households. Secondly, for depression, considering the various factors targeting all the households, the following had a strong influence in the order of "health condition compared to peers," "emotional connection with family," "household types," "emotional connection with colleagues," "frequency of contact with neighbors," "gender," and "age."The degree of depression increases in the following conditions: if the health condition is worse, lower emotional connection with family, single-person household, lower emotional connection with colleagues, lower the frequency of contact with neighbors, female, and older the age. Thirdly, comparing the factors that affect depression by dividing single-person households and multi-person households, "health condition compared to peers" and "emotional connection with family" had the largest effect in common, respectively. In cases of living alone, regardless of other factors, the degree of depression increases with "health condition compared to peers" and "emotional connection with family." Conclusions: On the contrary, in multi-person households, "health condition compared to peers," "emotional connection with family," "emotional connection with colleagues," "income," and "gender" are important.

Comparison of Risk Factors for Inducing Aging-Related Diseases according to Single and Multi-Person Households among Young Adults using the 2016-2019 Korea National Health and Nutrition Survey (젊은 성인층의 단독가구와 다인가구에서 고령호발질환유발 위험요인 비교 연구 - 2016~2019년 국민건강영양조사 활용 -)

  • Park, Eunbin;Lee, Juyeon;Kim, Myung-chul;Park, Hang-Sik;Paik, Jean Kyung
    • The Korean Journal of Food And Nutrition
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    • v.34 no.4
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    • pp.372-380
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    • 2021
  • In this study, data from the 7th (2016~2018) and 8th (2019) Korea National Health and Nutrition Examination Surveys were used, which included 5,325 subjects. Health behavior, dietary and nutrient intake status, physical measurement and biochemical characteristics, and risk factors for elderly related chronic diseases were classified and analyzed according to the changing composition of single households and other households in the current society. As a result, the ratio of current smokers and drinkers in young adult single households, walking less than 30 minutes per day, subjective health status was poor, breakfast rate less than three times per week, eating out frequency more than once a day, lipid intake ratio to total calories, saturation fatty acid intake were significantly higher. In addition, waist circumference, and diastolic blood pressure were significantly higher. However, dietary fiber intake level was significantly lower. The results for hypertension, which is the representative chronic disease that causes old age-related chronic diseases, were significantly higher in single households (ORs=1.400 (95% CI: 1.095, 1.791), p=0.007). Although young adults may not have showed particularly serious health problems yet, education is believed as important to recognize and prevent age-related disease risk factors.

Local Environmental Factors on Stress Among Single-Person Households -A Comparative Study Between Young and Senior Single-Person Households- (1인가구의 스트레스에 미치는 지역환경 요인 -청년 1인가구와 노년 1인가구의 비교를 중심으로-)

  • JIN YINHUA;Jun, Hee-Jung
    • Journal of the Korean Regional Science Association
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    • v.40 no.1
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    • pp.69-88
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    • 2024
  • The study examines the effects of local environmental factors on stress among young and senior single-person households. We analyzed the '2019 Community Health Survey' by employing logistic regression analysis. The empirical results are as follows: First, there are greater differences in stress factors between young single-and multi-person households than senior single-and multi-person households; Second, stress among young single-person households was mainly influenced by physical environmental factors while stress among senior single-person households was influenced by both physical and social environmental factors. The results suggest that customized support at the local level is necessary in consideration of age-specific characteristics and stress vulnerabilities when promoting policies for the promotion of mental health among single-person households.