• Korean Journal of Metals and Materials
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• v.50 no.4
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• pp.331-337
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• 2012

Electrical properties as a function of composition in silicon nitride ($SiN_x$) films grown at low temperatures ($<200^{\circ}C$) were studied for applications to photonic devices and thin film transistors. Both silicon-rich and nitrogen-rich compositions were successfully produced in final films by controlling the source gas mixing ratio, $R=[(N_2\;or\;NH_3)/SiH_4]$, and the RF plasma power. Depending on the film composition, the dielectric and optical properties of $SiN_x$ films varied substantially. Both the resistivity and breakdown field strength showed the maximum value at the stoichiometric composition (N/Si = 1.33), and degraded as the composition deviated to either side. The electrical properties degraded more rapidly when the composition shifted toward the silicon-rich side than toward the nitrogen-rich side. The composition shift from the silicon-rich side to the nitrogen-rich side accompanied the shift in the photoluminescence characteristic peak to a shorter wavelength, indicating an increase in the band gap. As long as the film composition is close to the stoichiometry, the breakdown field strength and the bulk resistivity showed adequate values for use as a gate dielectric layer down to $150^{\circ}C$ of the process temperature.

• Journal of Korean Library and Information Science Society
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• v.53 no.3
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• pp.241-262
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• 2022

The purpose of this study was to designed the structure and elements of metadata that can manage and share research data produced in the food composition database. In order to derive metadata elements, mapping crosswalk was performed on 5 metadata such as DCAT, DataCite metadata schema 4.4, TTAK.KO-10.0976, AgMES, and FoodData Central. As a result of the study, the top 15 elements of the 'Resource information' metadata were derived, and 7 mendatory, 3 recommended and 5 optional elements, and the 'Composition analysis' metadata included 8 mendatory, 3 recommended and 1 optional element were derived to describe food composition research data, respectively. The derived metadata elements will be used as an item for systematic management of food composition data and can be used as basic data for sharing with domestic and international food composition databases.

• Animal Bioscience
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• v.37 no.5
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• pp.883-895
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• 2024

Objective: This study aimed to investigate the effects of dietary supplementation of a fatty acid-balanced oil, instead of soybean oil, on reproductive performance, nutrient digestibility, blood indexes, milk composition in lactating sows, and fecal microbial composition in piglets. Methods: Twenty-four sows (Landrace×Yorkshire, mean parity 4.96) were randomly allotted to two treatments with twelve pens per treatment and one sow per pen based on their backfat thickness and parity. The experiment began on day 107 of gestation and continued until weaning on day 21 of lactation, lasting for 28 days. The control group (CG) was fed a basal diet supplemented with 2% soybean oil and the experimental group (EG) was fed the basal diet supplemented with 2% fatty acid-balanced oil. Results: The fatty acid-balanced oil supplementation increased (p<0.05) the apparent total tract digestibility of dry matter, crude protein, and gross energy in sows. The lower (p<0.05) serum high-density lipoprotein cholesterol and albumin levels of sows were observed in the EG on day 21 of lactation. Dietary supplementation with the fatty acid-balanced oil decreased the fat content, increased the immunoglobulin G level, and changed (p<0.05) some fatty acid content in milk. Moreover, the fatty acid-balanced oil supplementation changed (p<0.05) the fecal microbial composition of piglets, where the average relative abundance of Spirochaetota was decreased (p<0.05) by 0.55% at the phylum level, and the average relative abundance of some potentially pathogenic fecal microorganism was decreased (p<0.05) at the species level. Conclusion: The fatty acid-balanced oil improved nutrient digestibility, changed the serum biochemical indices and milk composition of sows, and ameliorated the fecal microbial composition of piglets.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2011.05a
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• pp.47-48
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• 2011

• Journal of the Korean Mathematical Society
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• v.50 no.1
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• pp.137-159
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• 2013

It is studied the linear combinations of composition operators on the Banach space of bounded harmonic functions on the open unit disk. We determine the essential norm of them.

• Journal of the Korean Mathematical Society
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• v.54 no.2
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• pp.627-645
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• 2017

In this paper, we characterize the boundedness, compactness and essential norm of products of differentiation and composition operators from the Bloch space and weighted Dirichlet spaces to analytic Morrey type spaces.

• Bulletin of the Korean Mathematical Society
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• v.48 no.6
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• pp.1119-1124
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• 2011

In the present paper, we study the chaotic property of weighted composition operators acting on the holomorphic function space $H(\mathbb{U})$.

• Bulletin of the Korean Mathematical Society
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• v.51 no.4
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• pp.1187-1193
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• 2014

We will characterize the boundedness and compactness of weighted composition operators on the minimal M$\ddot{o}$bius invariant space.

• Bulletin of the Korean Mathematical Society
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• v.51 no.4
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• pp.1005-1013
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• 2014

Let ${\phi}$ be an analytic self map of the open unit disc D. In this paper, we study the composition operator $C_{\phi}$ from the Bergman space on D to the Hardy space on D.

• Kyungpook Mathematical Journal
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• v.56 no.1
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• pp.125-130
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• 2016

A finite rank difference of two composition operators is studied on a Hilbert Lebesgue space or a Hilbert Hardy space.