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http://dx.doi.org/10.16981/kliss.53.3.202209.241

A Study on the Metadata Design for Standardization of Food Composition Research Data  

Lee, Sang Hoon (국립농업과학원 식생활영양과)
Park, Eunji (국립농업과학원 식생활영양과)
Kim, Juseop (전북대학교 문헌정보학과, 연구데이터융복합연구소)
Kim, Suntae (전북대학교 문헌정보학과, 연구데이터융복합연구소)
Publication Information
Journal of Korean Library and Information Science Society / v.53, no.3, 2022 , pp. 241-262 More about this Journal
Abstract
The purpose of this study was to designed the structure and elements of metadata that can manage and share research data produced in the food composition database. In order to derive metadata elements, mapping crosswalk was performed on 5 metadata such as DCAT, DataCite metadata schema 4.4, TTAK.KO-10.0976, AgMES, and FoodData Central. As a result of the study, the top 15 elements of the 'Resource information' metadata were derived, and 7 mendatory, 3 recommended and 5 optional elements, and the 'Composition analysis' metadata included 8 mendatory, 3 recommended and 1 optional element were derived to describe food composition research data, respectively. The derived metadata elements will be used as an item for systematic management of food composition data and can be used as basic data for sharing with domestic and international food composition databases.
Keywords
Food Composition Research Data; Korean Food Composition Table; Repository; Matadata; Rural Development Administration;
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Times Cited By KSCI : 9  (Citation Analysis)
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