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  • journal of the korean society of food science and nutrition(410)
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[Search Query: (Kojic:SPOOBG) AND (Publication Year:[2001 TO 2003])]

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No Article Title /Author/Journal Title/Publication Year Cited
Optimization of the Acetic Acid Fermentation Condition for Preparation of Strawberry Vinegar/
[;;;] / Journal of the Korean Society of Food Science and Nutrition / 2003     		4
Decreasing Effect of Kochujang on Body Weight and Lipid Levels of Adipose Tissues and Serum in Rats Fed a High-Fat Diet/
[;;;;] / Journal of the Korean Society of Food Science and Nutrition / 2003     		0
Antioxidative Activities of Anthocyanins in Red Mustard Leaf Kimchi/
[;] / Journal of the Korean Society of Food Science and Nutrition / 2003     		0
The Antimicrobial Activities of Waste Food Fractions/
[;] / Journal of the Korean Society of Food Science and Nutrition / 2003     		2
Effects of Liquid Culture of Agaricus blazei Murill on Growth, Lipid and Protein Levels, and Enzyme Activities in Rats/
[;] / Journal of the Korean Society of Food Science and Nutrition / 2003     		3
The Effect of Dietary Nuddle with Glucomannan on the Weight Loss in High Fat Diet-Induced Obese Rats/
[;;] / Journal of the Korean Society of Food Science and Nutrition / 2003     		2
Effects of Rosa multiflora Yoghurt on Sociopsychological Stress/
[;;;;;] / Journal of the Korean Society of Food Science and Nutrition / 2003     		0
Antimicrobial Activity of Solvent Fraction from Cornus officianalis/
[;;;] / Journal of the Korean Society of Food Science and Nutrition / 2003     		0
Antioxidative Properties of Phenolic Compounds Extracted from Black Rice/
[;;] / Journal of the Korean Society of Food Science and Nutrition / 2003     		0
Improving Effect of Powders of Cooked Soybean and Chongkukjang on Blood Pressure and Lipid Metabolism in Spontaneously Hypertensive Rats/
[;;;] / Journal of the Korean Society of Food Science and Nutrition / 2003     		0