1 |
Analysis on the Components of the Emit of Elaeagnus multiflora Thumb
/ [;;;] / Food Science and Preservation
|
2 |
Antimicrobial Activity of Extract
/ [;] / Journal of the Korean Society of Food Science and Nutrition
|
3 |
Development of Rice Wines Using Cornus officinalis and Scutellaria baicalensis by Antioxidant Activity Tests
/ [Lee, Seung-Joo;Kim, Eun-Hye;Lee, Hyung-Gu;] / Korean Journal of Food Science and Technology
|
4 |
Protective Effect of Corni fructus Ethanol Extracts Against Environmental Hormones in Human Prostate Cancer Cells
/ [Kwon, Seong-Hyuk;Kwon, Soon-Jae;Kim, Jae-Yong;Park, Kyung-Wook;Shim, Ki-Hwan;Seo, Kwon-Il;] / Journal of the Korean Society of Food Science and Nutrition
|
5 |
Biological Activities of Ethanol Extract from Corni fructus
/ [Kwon, Seong-Hyuk;Yang, Hee-Sun;Kim, Jae-Yong;Park, Kyoung-Wuk;Shon, Mi-Yae;Kang, Kap-Suk;Shim, Ki-Hwan;Seo, Kwon-Il;] / Journal of the Korean Society of Food Science and Nutrition
|
6 |
Antitumor Activity of Corni Fructus Ethanol Extract in Sarcoma-180 Cancer Cells
/ [Kwon, Seong-Hyuk;Kwon, Soon-Jae;Kim, Jae-Yong;Kang, Kap-Suk;Shim, Ki-Hwan;Lee, Mi-Kyung;Seo, Kwon-Il;] / Journal of the Korean Society of Food Science and Nutrition
|
7 |
Antioxidative Activities of Various Solvent Fractions from Fruit and Leaf of Pinkpop Borisu
/ [Kang, Sun-Kyung;Jeong, Chang-Ho;Heo, Ho-Jin;Shim, Ki-Hwan;] / Journal of agriculture & life science
|
8 |
Antioxidant and Antigenotoxic Effects of Sansuyu Fruit (Corni fructus) Extracted with Water at Different Temperatures
/ [Lee, Min-Hee;Kim, Jung-Mi;Park, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition
|
9 |
Antihepatotoxic and Antigenotoxic Effects of Herb Tea Composed of Chrysanthemum morifolium Ramat.
/ [Lee, Hyun-Jung;Hwang, Young-Il;Park, Eun-Ju;Choi, Sun-Uk;] / Journal of the Korean Society of Food Science and Nutrition
|
10 |
Optimization of Corni fructus Extracts by Response Surface Methodology
/ [Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;] / Journal of the Korean Society of Food Science and Nutrition
|
11 |
Antibacterial Activity of the Ethanol Extract from Cornus officinalis against Some Bacteria Related to Foodborne Illness and Food Spoilage
/ [Jeon, Yeon-Hee;Park, Mi-Hye;Kim, Meera;] / Journal of the East Asian Society of Dietary Life
|
12 |
Antioxidant and Antigenotoxic Effect of Sansuyu Fruit (Corni fructus) Extracted with Various Solvents
/ [Lee, Minhee;Kim, Jungmi;Park, Eunju;] / Journal of Cancer Prevention
|
13 |
Quality Characteristics of Muffin with Added Corni fructus Powder
/ [Jeong, Ji-Suk;Kim, Yong-Joo;Choi, Bo-Rum;Lee, Jeong-Ae;Go, Geun-Bae;Son, Byeong-Gil;Gang, Suk-Won;An, Sang-Hee;] / Korean journal of food and cookery science
|