Browse > Article
http://dx.doi.org/10.3746/jkfn.2003.32.6.825

The Antimicrobial Activities of Waste Food Fractions  

배송자 (신라대학교 식품영양학과 및 마린-바이오 산업화지원센터)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.32, no.6, 2003 , pp. 825-828 More about this Journal
Abstract
This study was performed to determine the antimicrobial activity of waste food fractions, the Solanum tuberosum Peel (SP) and Allium cepa L. Peel (AP) on several microorganisms. The methanol extracts (SPM, APM) of SP and AP were fractionated to five different types, which were hexane, ethylether, ethylacetate, butanol and water Among the various fractions, ethylether and butanol fractions of AP (APMEE, APMB) showed stronger antimicrobial activity against Pseudomonas aeruginosa and Staphylococcus aureus than the other fractions. The ethylether fraction of SP (SPMEE) also showed the higher antimicrobial activity against Escherchia coli than the other 4 fractions . These results suggest that the waste food fractions, SP and AP may be developed into bioactive antimicrobial health products.
Keywords
Solanum tuberosum Peel (SP); Allium cepa L. Peel (AP); antimicrobial activity;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Kim KH, Jeon HJ, Han YS. 1998. Antimicrobial effects of dandelion extracts. J Korean Soc Food Sci 14: 114-119.
2 Takao N, Takahashi N, Kobayashi M, Shoji S. 1980. A polysaccharide by lagoratiry cultivation of Poriacocos Wolf. Carboratiry Research 87: 161-163.   DOI   ScienceOn
3 Ra KS, Bae SH, Son HS, Chung SH, Suh HJ. 1998. Inhibition of xanthine oxidase by flavonols from onion skin. J Korean Soc Food Sci Nutr 27: 693-697.   과학기술학회마을
4 Konorr D. 1987. Food biotechnology it's organization and potential. Food Technol 41: 95-100.
5 Cha JY, Cho YS. 1999. Effect of potato polyphenolics on lipid peroxidation in rats. J Korean Soc Food Sci Nutr 28: 1131-1136.   과학기술학회마을
6 Michael GLH, Edith JMF, Peter CHH. 1993. Dietary antioxidant flavonoids and risk of coronary heart disease. Lancet 342: 1007-1011.   DOI   ScienceOn
7 Lee JH, Lee SR. 1994. Analysis of phenolic substances content on Korea plant foods. Korean J Food Sci Technol 26: 310-316.   과학기술학회마을
8 Kang SK, Kim YD, Hyun KH, Kim YW, Seo JS, Park YK. 1998. Development of separating techniques on quercetin-related substances in onion (Allium cepa L.) 2. Optimal extracting condition of quercetin-related substances in onion. J Korean Soc Food Sci Nutr 27: 687-692.   과학기술학회마을
9 Kang SK, Jung HJ. 1995. Solvent fractionation of fig leaves and its antimicrobial activity. Agric Chem Biotechnol 38: 289-292.   과학기술학회마을
10 Mukaya H, Yamashiro H, Fukazawa H, Kshida H, Tsuji K. 1996. Isolation of inhibitors of TPA-induced mouse ear edema from hoelen, Poria cocos. Chem Pharm Bull 44: 847-849.   DOI   ScienceOn
11 Bae SJ. 2002. The effects of anticarcinogenic activity of Solanum tuberosum Peel fractions. J Korean Soc Food Sci Nutr 31: 905-909.   과학기술학회마을   DOI   ScienceOn
12 Gebhardt R. 1998. Inhibition of cholesterol biosynthesis in primary cultured rat hepatocytes by artichoke (Cynara scolymus L.) extract. J Phamacol Exp Ther 286: 1122-1128.
13 Lee IE, Cho SH. 2000. Antimicrobial effect of Aristolochia contorta Bge. extract on the growth of pathogenic and putrefactive microorganisms. J Korean Soc Food Sci Nutr 29: 1107-1111.   과학기술학회마을
14 Rho SN, Han JH. 2000. Cytotoxicity of garlic and onion methanol extract on human lung cancer cell lines. J Korean Soc Food Sci Nutr 29: 870-874.   과학기술학회마을
15 Kanayama H, Adachi M, Togami M. 1983. A new antitumor polysaccharide from the mycelia of Poria cocos Wolf. Chem Pharm Bull 31: 1115-1118.   DOI   ScienceOn
16 Bae SJ. 2002. The effects of anticarcinogenic activity of sloanum tuberosum peel fractions. J Korean Soc Food Sci Nutr 31: 905-909.   과학기술학회마을   DOI   ScienceOn
17 Tai T, Mikage M, Tsuda Y, Akahori A. 1994. Analytical studies on Poria cocos II. The relationship between the triterpene contents and the color for the sclerotium. Nature Medicines 48: 219-222.
18 Cho YS, Kim HS, Kwon OC, Jeong SJ, Lee YM. 1997. Antibacterial and bactericidal activity of green tea extracts. J Kor Tea Soc 3: 89-103.
19 Tai T, Akita Y, Kinoshita K, Koyama K, Takahshi K, Watanave K. 1995. Anti-emetic principles of Poriacocos. Plant Medica 61: 527-530.   DOI   ScienceOn
20 Seo HJ. 1999. The antibacterial action of garlic, onion, ginger and red pepper juice. J Korean Soc Food Sci Nutr 28: 94-99.   과학기술학회마을
21 Katiyar SK. 1993. Protection against TPA-induced inflammation in SENCAR mouse ear skin by polyphenolic fraction of green tea. Carcinogenesis 14: 361-364.   DOI   ScienceOn
22 Kang SK, Kim YD, Hyun KH, Kim YW, Song BH, Shin SC, Park YK. 1998. Development of separating techniques on quercetin-related substances in onion (Allium cepa L.) 1. Contents and stabilith of quercetin-related substances in onion. J Korean Soc Food Sci Nutr 27: 682-686.   과학기술학회마을