Decreasing Effect of Kochujang on Body Weight and Lipid Levels of Adipose Tissues and Serum in Rats Fed a High-Fat Diet |
이숙희
(부산대학교 식품영양학과)
공규리 (부산대학교 식품영양학과) 정근옥 (부산대학교 식품영양학과) 박건영 (부산대학교 식품영양학과) |
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