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Slow Food 의 조리과학적 접근 -전통발효음식 장류 중심으로-
/ [;] / Korean journal of food and cookery science
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Bioactive Compounds in Vegetables: Their Role in the Prevention of Disease
/ [Lee Young-Eun;] / Korean journal of food and cookery science
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3 |
Sensory Evaluation and Changes in Physicochemical Properties of Gochujang Powder with Different Drying Methods
/ [Kim Cheong-Gyu;Lee Jung-Suk;Oh Kyung-Keun;Yi Sang-Duk;Oh Man-Jin;] / Food Science and Preservation
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Weight Reduction and Lipid Lowering Effects of Korean Traditional Soybean Fermented Products
/ [Kwon, Sun-Hwa;Lee, Ku-Bok;Im, Kun-Suk;Kim, Su-Ok;Park, Kun-Young;] / Journal of the Korean Society of Food Science and Nutrition
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Quality Characteristics of Kochujang Added Medicinal Herbs
/ [Park Chan-Sung;Park Chu-Ja;Jeon Gwi-Hyang;] / Food Science and Preservation
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Sensory Characteristics and Preference of Various Chinese Foods added Kochujang by Chinese Focus Group
/ [;Lee, Mia-A.;Park, Jeong-Eun;] / Korean journal of food and cookery science
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Antiobesity Effect of Kochujang (Korean Fermented Red Pepper Paste) Extract in 3T3-L1 Adipocytes
/ [Park, Kun-Young;Ahn, In-Sook;Do, Myoung-Sool;Kim, Su-Ok;Jung, Hun-Soon;Kim, Young-In;Kim, Hye-Jung;] / Journal of Medicinal Food
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Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
/ [Kim, Su-Ok;Kong, Chang-Suk;Kil, Jeung-Ha;Kim, Ji-Young;Han, Min-Soo;Park, Kun-Young;] / Preventive Nutrition and Food Science
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Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
/ [Yoon, Ji-Young;Jung, Keun-Ok;Kil, Jeung-Ha;Park, Kun-Young;] / Preventive Nutrition and Food Science
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10 |
Weight Reduction and Lipid Lowering Effects of Korean Traditional Soybean Fermented Products
/ [Kwon, Sun-Hwa;Lee, Ku-Bok;Im, Kun-Suk;Kim, Su-Ok;Park, Kun-Young;] / Journal of the Korean Society of Food Science and Nutrition
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Anti-Obesity Effect of Commercial Kochujang and Fermented Wheat Grain Products in Sprague-Dawley Rats
/ [Kim, Jong-Hee;Lim, Yaung-Iee;] / The Korean Journal of Food And Nutrition
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Isolation and Identification of Bacillus sp. with High Protease and Amylase Activity from Sunchang Traditional Kochujang
/ [Jung, Sung-Tae;Kim, Min-Hwa;Shin, Dong-Hwa;Kim, Yong-Suk;] / Food Science and Biotechnology
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Effect of Gentro on Abdomen Fat
/ [Lee, Gye-Won;Lee, Joo-Yeon;Yu, Byong-Yeon;Byun, Mu-Won;] / YAKHAK HOEJI
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Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Fat Diet
/ [Koo, Bon-Sun;Seong, So-Hui;Kown, Dae-Young;Sohn, Hee-Sook;Cha, Youn-Soo;] / Food Science and Biotechnology
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Isolation and Identification of Bacillus cereus from Fermented Red Pepper-Soybean Paste (Kochujang), and Its Heat Resistance Characteristics
/ [Kim, Yong-Suk;Ahn, Yong-Sun;Jeon, Do-Youn;Shin, Dong-Hwa;] / Food Science and Biotechnology
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16 |
Weight Control Mechanisms and Antiobesity Functional Agents
/ [Ahn, In-Sook;Park, Kun-Young;Do, Myoung-Sool;] / Journal of the Korean Society of Food Science and Nutrition
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Anti-Obesity Effect of Garlic-added Kochujang in 3T3-L1 Adipocytes
/ [Kong, Chang-Suk;Park, Kun-Young;] / Preventive Nutrition and Food Science
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18 |
Isolation and Structural Determination of Free Radical Scavenging Compounds from Korean Fermented Red Pepper Paste (Kochujang)
/ [Chung, Jin-Ho;Shin, Heung-Chule;Cho, Jeong-Yong;Kang, Seong-Koo;Lee, Hyoung-Jae;Shin, Soo-Cheol;Park, Keun-Hyung;Moon, Jae-Hak;] / Food Science and Biotechnology
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Constitution of Formal and Informal Meals Consisting of Traditional Local Foods in Busan, Korea
/ [Kim, Hyeonsuk;Woo, Minji;Kim, Hyunju;Song, Yeong Ok;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant, Tyrosinase Inhibitory, and Anti-proliferative Activities of Gochujang Added with Cheonggukjang Powder Made from Sword Bean
/ [Chang, Moon-Ik;Kim, Jae-Young;Kim, Un-Sung;Baek, Seung-Hwa;] / Korean Journal of Food Science and Technology
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21 |
Fermentation process increased antimutagenic and in vitro anticancer effects during Kochujang manufacturing
/ [Kim, Ji-Young;Liu, Fang-Fang;Lim, Yaung-Iee;Park, Kun-Young;] / Food Science and Preservation
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