1 |
A Comparative Study on Isoflavone Intakes and Blood Lipids between Hypertensive and Normotensive
/ [Choi Mi-Kyeong;Jun Ye-Sook;] / Korean Journal of Community Nutrition
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2 |
The Study on the Consumption and the Preference of Chungkukjang Products among Middle School Students in Seoul
/ [Jung, Hee-Jung;Nam, Eun-Sook;Park, Shin-In;] / The Korean Journal of Food And Nutrition
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3 |
Perception and Preference of Chungkukjang in the Middle School Students in Seoul
/ [Jung, Hee-Jung;Nam, Eun-Sook;Park, Shin-In;] / The Korean Journal of Food And Nutrition
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4 |
Changes in Quality Characteristics of Cheonggukjang Made with Germinated Soybean
/ [Kim, Mi-Hyang;Kang, Woo-Won;Lee, Nan-Hee;Kwon, Dae-Jun;Kwon, O-Jun;Chung, Yeon-Shin;Hwang, Young-Hyun;Choi, Ung-Kyu;] / Korean Journal of Food Science and Technology
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5 |
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
/ [Jang, Mi-Young;Cho, Jeong-Yong;Cho, Jeong-Il;Moon, Jae-Hak;Park, Keun-Hyung;] / Food Science and Biotechnology
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6 |
Effects of the Korean Mistletoe Hot-Water Extract on the Lipid Components and Blood Pressure Level in Spontaneously Hypertensive Rats
/ [Kim, Han-Soo;] / Korean Journal of Pharmacognosy
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7 |
Effects of Cheonggukjang Added Phellinus linteus on Lipid Metabolism in Hyperlipidemic Rats
/ [Koh, Jin-Bog;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Effects of Cheonggukjang on Lipid Metabolism in Female Rats Fed Cholesterol Diet
/ [Lee, Choong-Un;Koh, Jin-Bog;] / Journal of Life Science
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9 |
Quality characteristics of chunggugjaug prepared byBacillus subtilis NRLSI IV with different inoculum levels and fermentation temperatures
/ [Kim, Kyung-Mi;Kim, Haeng-Ran;Yoo, Seon-Mi;Kim, Jin-Sook;Choe, Jeong-Sook;] / Korean journal of food and cookery science
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10 |
Optimization of Culture Conditions of Bacillus pumilus JB-1 for Chungkook-jang Fermentation in Soybean Boiling-Waste Liquor Medium
/ [Kwon, Ha-Young;Ryn, Hee-Young;Kwon, Chong-Suk;Lee, Sang-Han;Sohn, Ho-Yong;] / Microbiology and Biotechnology Letters
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11 |
Improvement of the Functional and Organoleptic Properties of the Fermented Soymilk with Bacillus subtilis 2829PNU015 in Addition of Corni fructus Extracts
/ [Seo, Kyoung-Chun;Choi, Kyung-Ha;Noh, Jeong-Sook;Kim, Mi-Jin;Song, Yeong-Ok;] / Preventive Nutrition and Food Science
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12 |
Protective Effect of Genistein and Korean Fermented Soybean (Chungkookjang) Extract against Benzo(a)pyrene Induced DNA Damage in HepG2 Cells
/ [Song, Eun-Jeong;Kim, Hyun-Pyo;Heo, Moon-Young;] / YAKHAK HOEJI
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13 |
Quality Characteristics of Tofu Prepared with Various Concentrations of Commercial Chungkukjang Powder
/ [An, Sang-Hee;Lee, Shin-Ho;Park, Geum-Soon;] / Korean journal of food and cookery science
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14 |
Fermentation Characteristics of Cheonggukjang made of Germinated Soybean under Light Condition
/ [Kim, Mi-Hyang;Lee, Nan-Hee;Choi, Ung-Kyu;] / Journal of Life Science
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15 |
Establishment of Preparation Method of Dua-Chungkukjang
/ [Park, Seok-Kyu;Ryu, Cha-Yeol;Lee, Sang-Won;] / Journal of Life Science
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16 |
Effects of Chungkukjang Added with Onion on Lipid and Antioxidant Metabolisms in Rats Fed High Fat-Cholesterol Diet
/ [Park, Jae-Hee;Kim, Jung-Mi;Park, Eun-Ju;Lee, Kyung-Hea;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Protective Effects of Chungkookjang Extract on High Glucose Induced Oxidative Stress in LLC-PK1 Cells
/ [Yi, Na-Ri;Seo, Kyoung-Chun;Choi, Ji-Myung;Cho, Eun-Ju;Song, Young-Ok;Han, Ji-Sook;] / Preventive Nutrition and Food Science
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18 |
Free Radical Scavenging Activity of Methanol Extracts of Chungkukjang
/ [Seo, Kyoung-Chun;Noh, Jeong-Sook;Yi, Na-Ri;Choi, Ji-Myung;Cho, Eun-Ju;Han, Ji-Sook;Song, Yeong-Ok;] / Preventive Nutrition and Food Science
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19 |
Effects of Cheonggukjang Added Phellinus linteus myceria on Lipid Metalbolism in Adult Female Rats
/ [Choi, Mi-Ae;] / Journal of Life Science
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20 |
Effects of Chongkukjang Intake on Lipid Metabolism and Liver Function in Alcoholic Fatty Liver Rats
/ [Lee, Eun-Hee;Chyun, Jong-Hee;] / Journal of the Korean Society of Food Science and Nutrition
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21 |
High Molecular Weight Poly-Gamma-Glutamic Acid Regulates Lipid Metabolism in Rats Fed a High-Fat Diet and Humans
/ [Park, Ji-Ho;Choi, Jae-Chul;Sung, Moon-Hee;Kang, Jae-Heon;Chang, Moon-Jeong;] / Journal of Microbiology and Biotechnology
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22 |
Improvement of the Functional and Organoleptic Properties of the Fermented Soymilk with Bacillus subtilis 2829PNU015 in Addition of Corni fructus Extracts
/ [Seo, Kyoung-Chun;Choi, Kyung-Ha;Noh, Jeong-Sook;Kim, Mi-Jin;Song, Yeong-Ok;] / Preventive Nutrition and Food Science
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23 |
Isolation from Chungkookjang and Characterization of a Bacterium Producing an Extracellular Protease of High Specific Activity
/ [Park, Hee-Jin;Park, Heui-Dong;] / Food Science and Preservation
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24 |
Body-Weight-Loss and Cholesterol-Lowering Effects of Cheonggukjang (a Fermented Soybean Paste) Given to Rats Fed a High-Fat/High-Cholesterol Diet
/ [Kim, Ah-Ra;Lee, Jae-Joon;Lee, Hwan;Chang, Hae-Choon;Lee, Myung-Yul;] / Food Science and Preservation
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25 |
Neuronal Cell Protective Effects of Methanol Extract from Cheonggukjang Using in vitro System
/ [Jeong, Chang-Ho;Kwak, Ji-Hyun;Kim, Ji-Hye;Choi, Gwi-Nam;Jeong, Hee-Rok;Heo, Ho-Jin;] / Korean Journal of Food Science and Technology
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26 |
A meta analysis for anti-hyperlipidemia effect of soybeans
/ [Kim, Ji-Eun;Choi, Ki-Heon;] / Journal of the Korean Data and Information Science Society
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27 |
Study on Preference and Using Behavior of Chungkukjang Products in Daegu and Gyeongbuk Area
/ [An, Sang-Hee;Park, Geum-Soon;Park, Eo-Jin;] / Korean journal of food and cookery science
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28 |
Quality Characteristics and Acceptability of Curried Rice with Cheonggukjang Powder for Development of High School FoodService Menu
/ [Jung, Mi-Hee;Lee, In-Seon;Kim, Hyang-Sook;] / Korean journal of food and cookery science
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29 |
Effects of Powders of Soybean and Doenjang on Cholesterol Level and Antioxidant Activities in Rats Fed with a High Cholesterol Diet
/ [Lee, Jae-Joon;Kim, Ah-Ra;Lee, Hwan;Kim, Cheol-Ho;Chang, Hae-Choon;Lee, Myung-Yul;] / Journal of Life Science
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30 |
The Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis Compared to Soymilk with Cheonggukjang Powder in Apolipoprotein E Knockout Mice
/ [Seo, Kyoung-Chun;Kim, Mi-Jin;Hong, Sun-Hee;Cha, So-Yeon;Noh, Jeong-Sook;Kim, Mi-Jeong;Song, Yeong-Ok;] / Preventive Nutrition and Food Science
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31 |
Effects of Medicinal Enzyme Powder on Intestinal Mobility, Lipid Level, and Blood Parameters of Loperamide-Induced Constipation in Rats
/ [Park, Chan Sung;Park, Kyung Soo;Kim, Mi Lim;Kong, Hyun Joo;Yang, Kyung Mi;] / Journal of Life Science
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32 |
Effects of Soybean. Cheonggukjang and Doenjang on Serum Cholesterol Level and Weight Reduction in Rats Fed a High-Fat/High-Cholesterol Diet
/ [Lee, Jae-Joon;Kim, Ah-Ra;Lee, Hwan;Kim, Cheol-Ho;Chang, Hae-Choon;Lee, Myung-Yul;] / Food Science and Preservation
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33 |
Quality Characteristics of Cookies added with Chungkukjang Powder
/ [Bang, Byung-Ho;Kim, Kwan-Pil;Kim, Min-Jung;Jeong, Eun-Ja;] / The Korean Journal of Food And Nutrition
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34 |
Development of Odor-Reduced Korean Traditional Cheonggukjang Added with Job's Tears
/ [Park, Ju-Hun;Han, Chan-Kyu;Choi, Sook-Hyun;Lee, Bog-Hieu;Lee, Hye-Jeong;Kim, Sung-Soo;] / Journal of the Korean Society of Food Science and Nutrition
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35 |
Effects of Korean Traditional Cheonggukjang Added with Job's Tears on Body Weight Gains and Lipid Metabolism in Rats Fed High-Fat Diet
/ [Park, Ju-Hun;Lee, Kyung-Won;Cho, Kyung-Dong;Kim, Sung-Soo;Lee, Bog-Hieu;Lee, Hye-Jeong;Han, Chan-Kyu;] / Journal of the Korean Society of Food Science and Nutrition
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36 |
Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum
/ [Park, Min-Ju;Genera, Thiyam;Lee, Sam-Pin;] / Preventive Nutrition and Food Science
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37 |
Effects of Chungkookjang Extract on Growth Hormone Secretion from GH3 Mouse Pituitary Cell and Growth Hormone Receptor Signaling Pathway
/ [Choi, Sun-Il;Kim, Ji-Eun;Hwang, In-Sik;Lee, Hye-Ryun;Lee, Young-Ju;Son, Hong-Joo;Kim, Dong-Seob;Park, Kyu-Min;Hwang, Dae-Youn;] / Journal of Life Science
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38 |
Effects of Fermented Soybean upon Anti-inflammation and Intestinal Mucous Membrane Permeability
/ [Kim, Hyung-Gu;Lee, Myeong-Jong;Kim, Ho-Jun;Kim, Ki-Cheol;Bose, Shambhunath;] / Journal of Korean Medicine for Obesity Research
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39 |
Preparation of Cheonggukjang added onion (Allium cepa L.) and its antioxidative activity
/ [Lee, Minji;Lee, Yu Geon;Cho, Jung-Il;Na, Kwang-Chool;Hwang, Eom Ji;Kim, Mi Seung;Moon, Jae-Hak;] / Food Science and Preservation
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40 |
Effect of Cheonggukjang Made with Germinated Soybean on Lipid Contents and Fecal Excretion of Neutral Steroids in Rats Fed a High Cholesterol Diet
/ [Park, Eun-Suk;Choi, Soo-Kyong;Zhang, Xian-Hua;Choi, Ung-Kyu;Seo, Jung-Sook;] / Food Science and Biotechnology
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