1 |
Effects of Chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germination of Black Rice
/ [Kim, Kwan-Soo;Jang, Hae-Dong;] / Preventive Nutrition and Food Science
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2 |
Physicochemical Properties of Black Rice Flours (BRFs) Affected by Milling Conditions
/ [Choi, Bong-Kyu;Kum, Jun-Seok;Lee, Hyun-Yu;Park, Jong-Dae;] / Korean Journal of Food Science and Technology
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3 |
Bread making Characteristics of Black Rice Bread with Different of Levels of Black Rice Wine
/ [Lee Kwang-Suck;Yoon Hye-Hyun;Lee Hyun-Jung;An Hye-Lyung;] / Korean journal of food and cookery science
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4 |
Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Black Rice
/ [Kong, Suh-Yun;Choi, Young-Min;Lee, Seon-Mi;Lee, Jun-Soo;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
A Survey on the Consumption and Satisfaction Degree of the Cooked Rice Mixed with Multi-Grain in SeoulKyeonggi and Kangwon Area
/ [Kim, Yoon-Sun;Lee, Gui-Chu;] / Journal of the Korean Society of Food Culture
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6 |
Anthocyanin Content and Color Stability in Black Rice According to Different Extract Conditions and Selected Stabilizers
/ [Lee, Hye-Jeong;Jang, Jae-Seon;Choi, Eun-Young;Kim, Yong-Ho;] / The Korean Journal of Food And Nutrition
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7 |
Chemical Compositions and Antioxidant Activity of the Colored Rice Cultivars
/ [Kim, Eun-Ok;Oh, Ji-Hae;Lee, Kee-Taek;Im, Jung-Gyo;Kim, Sung-Soo;Suh, Hak-Soo;Choi, Sang-Won;] / Food Science and Preservation
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8 |
Effects of Strawberry Powders on the Quality Characteristics of Yellow Layer Cake
/ [Kim, Yeoung-Ae;] / Korean journal of food and cookery science
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9 |
Effect of Methanol Extracts of Red Colored Rices on Antioxidant Activity and Growth Inhibitory Activities of Cancer Cells
/ [Park, Sung-Hee;Cho, Il-Jin;Kim, Yong-Sik;Ha, Tae-Youl;] / Journal of the Korean Society of Food Science and Nutrition
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10 |
Effect of Dry and Wet Millings on Physicochemical Properties of Black Rice Flours
/ [Jun, Hyun-Il;Yang, Eun-Jin;Kim, Young-Soo;Song, Geun-Seoup;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Protective Effects of Black Rice against Free Radical-induced Oxidative Stress in Cellular System
/ [Kim, Boh-Kyung;Choi, Mi-Jin;Shin, Sun-Hwa;Kim, Hyun-Young;Cho, Eun-Ju;] / Journal of Cancer Prevention
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12 |
Physicochemical, Sensory Characteristics and Antioxidant Activities of Jam Prepared with Black Garlic
/ [Kim, Min-Hee;Son, Chan-Wok;Kim, Mi-Yeon;Kim, Mee-Ree;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Isolation and Characterization of Dark Brownish Pigments from Fruit Body of Auricularia auricula
/ [Kim, Hyeon-Min;Hur, Won;Lee, Shin-Young;] / Food Engineering Progress
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14 |
Solvent Leaching Characteristics of Dark Brownish Pigment from Activated Charcoal used in Decolorization of Crude Polysaccharide from Auricularia auricula
/ [Kim, Hyeon-Min;Hur, Won;Lee, Shin-Young;] / Food Engineering Progress
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15 |
Antioxidant Activities and Quality Characteristics of Fermented and Aged Garlic Yanggeng
/ [Kwak, Eun-Shil;Kim, Hye-Ran;Lee, Kun-Jong;Kim, Mee-Ree;] / Korean journal of food and cookery science
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16 |
Properties of Baechu Kimchi treated with Black Rice Water Extract
/ [Mo, Eun-Kyoung;Kim, Seung-Mi;Yang, Sun-A;JeGal, Sung-A;Choi, Young-Sim;Ly, Sun-Yung;Sung, Chang-Keun;] / Food Science and Preservation
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17 |
Quality Characteristics and Antioxidant Activities of Black Garlic Jam Prepared with Fructooligosaccharide
/ [Kim, Min-Hee;Kim, Sung-Min;Kim, Mee-Ree;] / Journal of the East Asian Society of Dietary Life
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18 |
Manufacture of Sikhe(a Traditional Korean Baverage) Using Corn Silk Extracts
/ [Cho, Kye-Man;Joo, Ok-Soo;] / Food Science and Preservation
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19 |
Analysis of Anthocyanin Composition and Content Contained from Grains of the Korean Purple Rice Varieties by Liquid Chromatography with Diode Array Detection and Electrospray Ionization/Mass Spectrometry(LC-DAD-ESI/MS)
/ [Kim, Heon-Woong;Kim, Jung-Bong;Chu, Sang-Mi;Kim, So-Young;Kim, Se-Na;Cho, Young-Sook;Cho, Soo-Muk;Baek, Hyung-Jin;Kim, Jae-Hyun;Park, Hong-Ju;Lee, Dong-Jin;Ali, Hiba A.;Stewart, Derek;] / Journal of the Korean Society of International Agriculture
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20 |
Antioxidant and Antitumor Activities of Ethanol Extracts from Unhulled and Hulled Rice Hiami (Oryza sativa L. cv. Hiami)
/ [Woo, Koan-Sik;Chun, A-Reum;Oh, Sea-Kwan;Kim, Kee-Jong;Kim, Dae-Jung;Yang, Chang-Ihn;Kim, Yeon-Gyu;Kim, Jae-Hyun;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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21 |
Effect of Subcritical Water for the Enhanced Extraction Efficiency of Polyphenols and Flavonoids from Black Rice Bran
/ [Cheigh, Chan-Ick;Chung, Eun-Young;Ko, Min-Jung;Cho, Sang-Woo;Chang, Pahn-Shick;Park, Young-Seo;Lee, Kyoung-Ah;Paik, Hyun-Dong;Kim, Kee-Tae;Hong, Seok-In;Chung, Myong-Soo;] / Food Engineering Progress
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22 |
Antioxidant Activity and Quality Characteristics of Black Rice Bran Cookies
/ [Joo, Shin-Youn;Choi, Hae-Yeon;] / Journal of the Korean Society of Food Science and Nutrition
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23 |
A Survey on the Preferences and Recognition of Multigrain Rice by Adding Grains and Legumes
/ [Jang, Hye-Lim;Im, Hee-Jin;Lee, Yu-Jin;Kim, Kun-Woo;Yoon, Kyung-Young;] / Journal of the Korean Society of Food Science and Nutrition
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24 |
Antioxidant activity of black rice and grains
/ [Cho, Eun Ju;Choi, Mi Jin;Shin, Seon Hwa;Kim, Hyun Young;] / Korean Journal of Agricultural Science
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25 |
Physicochemical Properties and Antioxidant Activity of Superjami
/ [Kim, Ki-Bbeum;Choi, Soo-Keun;Kim, Dong-Seok;] / Korean journal of food and cookery science
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26 |
Grain Quality of New Large-Grain Pigmented Rice Variety, "Daeripjamibyeo"
/ [Ryu, Su-Noh;] / KOREAN JOURNAL OF CROP SCIENCE
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27 |
Anti-Inflammatory Effects of Picrasma Quassioides (D.DON) BENN Leaves Extracts
/ [Jung, Yeon Seop;Eun, Cheong Su;Jung, Young Tae;Kim, Hyun Jeong;Yu, Mi Hee;] / Journal of Life Science
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28 |
Conjoint Analysis with the Addition of Brown Rice and Black Rice in Triangular Gimbap of the Consumer Preference
/ [Kim, Hyun-Ah;Lee, Kyung-Hee;] / Journal of the East Asian Society of Dietary Life
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