Browse > Article
http://dx.doi.org/10.3746/jkfn.2003.32.6.893

The Effect of Dietary Nuddle with Glucomannan on the Weight Loss in High Fat Diet-Induced Obese Rats  

박수진 (호서대학교 벤처전문대학원 첨단산업기술학과)
강명화 (호서대학교 자연과학부 식품영양전공)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.32, no.6, 2003 , pp. 893-898 More about this Journal
Abstract
This study was carried out to investigate the effect of body weight reduction of noddle contained glucomannan in high fat diets-induced obese rats. Male Spraque-Dawley rats were randomly assigned to control and high fat diets groups for 4 weeks. Four weeks later, the control and high fat diet grpups were rearranged into 4 groups by different levels of nuddle containing glucomannan. After 5 weeks of feeding, serum and whole blood was analyzed. Obesity index was significantly lower in the group fed nuddle contained glucomannan than that of high fat diet groups. The status of white blood cells in hematological examination was significantly higher in rats fed high fat diet and was not significantly different by fed nuddle. Serum albumin levels were not significantly different although glucose levels in serum was significantly different among groups. Serum triglyceride and Total cholesterol levels were the highest levels in rats fed high fat diets and showed the lowest levels in rats fed nuddle.
Keywords
konjak glucomannan; obesity index; high fat diet;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Dubuc PU. 1981. Non-essential role of dietary factors in the development of diabetes in ob/ob mice. J Nutr 111: 1742-1748.
2 Moon HN, Hong SJ, Suh SJ. 1992. The prevalence of obesity in children and adolescents. J Korean Soc Food Sci Nutr 25: 413-418.   과학기술학회마을
3 The Korean Nutrition Society. 1995. Recommended dietary allowances for Koreans. 6th revision. Seoul.
4 Wallingford L, Labuza TP. 1983. Evaluation of the water binding properties of food hydrocolloids by physical/chemical methods and in a low fat meat emulsion. J Food Sci 48: 1-5.   DOI
5 Jeong MK, Kim MH, Kang NE, Kim WK. 2002. Effect of resistant starch on gut functions and plasma lipid profiles in rats fed high fat diet. J Korean Soc Food Sci Nutr 31: 271-276.   과학기술학회마을   DOI   ScienceOn
6 Kim JI, Choi JH. 1992. Effect of brown algae component on obese rats induced by a high fat diet. Korean J Gerontol 2: 142-147.
7 Kim JI, Kim IS, Moon YS, Choi JH. 1993. Effect of brown algae component on lipid metabolism in obese rats induced by a high fat diet. Korean J Gerontol 3: 33-38.   과학기술학회마을
8 Kim MJ, Lee SS. 1995. The effect of dietary fiber on the serum lipid level and Bowel function in rats. Korean J Nutr 28: 23-32.   과학기술학회마을
9 Trowell H, Southgate DAT, Wolever TMS, Leeds AR, Gassull MA, Jenkins DJA. 1976. Dietary fiber redefined. Lancet 1: 967-968.
10 Kim HS, Sung CJ. 2001. Effects of dietary zinc and Iron levels on serum trace minerals and obesity index in high fat diet-induced obese rats. J Korean Soc Food Sci Nutr 30: 325-330.   과학기술학회마을
11 Chung HR, Moon HK, Song BH, Kim MK. 1991. Hemoglobin, hematocrit and serum ferritin as markers of iron status. Korean J Nutr 24: 450-457.   과학기술학회마을
12 Lee HS, Choi MS, Lee YK, Park SH, Kim YJ. 1996. A study on the development of high-fiber supplements for the diabetic patient Effect of seaweed supplementation on the gastrointestinal function and diabetic rat. Korean J Nutr 29: 286-295.   과학기술학회마을
13 Ahn HS, Park JK, Lee DH, Paik IK, Lee JH, Lee YJ. 1994. Clinical and nutritional examination in obese children and adolescents. Korean J Nutr 27: 79-89.   과학기술학회마을
14 Larsson B. 1990. Obesity, fat distribution and cardiovascular disease. In Progress in Obese Research. Oomura Y, ed. John Liddey ＆ Compbell Ltd., London. p 375-379.
15 Gallaher DD, Gallaher CM, Mahrt GJ, Carr TP, Hollingshead CH, Hesslink RH, Wise JJ. 2002. A glucomannan and chitosan fiber supplement decreases plasma cholesterol and increases cholesterol excretion in overweight normocholesterolemic humans. J American Nutr 21: 428-433.   DOI
16 Gallaher CM, Munion J, Hesslink R. Wise JJ. 2000. Cholesterol reduction by glucomannan and chitosan is mediated by changes in cholesterol absorption and bile acid and fat excretion in rat. J Nutr 130: 2753-2759.
17 Mattson FH, Hollenbach EJ, Kligman AM. 1975. Effect of hydrogenated fat on the plasma cholesterol and triglyceride levels of man. Am J Clin Nutr 28: 726-731.
18 Yoo MH, Lee HG, Lim ST. 1991. Physical properties of the films prepared with glucomannan extracted from Amorphophallus Konjac. Korean J Food Sci Tech 29: 255-260.   과학기술학회마을
19 Lee HY. 1997. A study on effects of aloe added diet control program S-28 on obese women. Korean Soc Obesity 6: 75-84.
20 Leinone KS, Poutanen KS, Mykkanen HM. 2000. Rye bread decreases serum total and LDL cholesterol in men with moderately elevates serum cholesterol. J Nutr 130: 164-170.
21 Bea MJ, Sung TS, Choi C. 1990. Effect of Ginseng fraction components on plasma, adipose and feces steroid in obese rat by a high fat diet. Korean J Ginseng Sci 14: 404-415.   과학기술학회마을
22 Kim MJ, Jang JY, Lee MK, Park JY, Park EM. 1999. Effect of fiber on lipid concentration in hypercholesterolemic rats. J Korean Soc Food Sci Nutr 12: 20-25.   과학기술학회마을