한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference) (Proceedings of the Korean Society of Crop Science Conference)
한국작물학회 (The Korean Society of Crop Science)
- 반년간
과학기술표준분류
- 농림수산식품 > 식량작물과학
한국작물학회 2018년도 추계학술대회
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China is an agricultural country. Rice, maize and soybean are major crops for national economy and people's livelihood. These three crops are also the pillar industry in northeast China, especially in Heilongjiang province.
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Jeong, Hae Ryong;Roy, Swapan Kumar;Kwon, Soo-Jeong;Kim, Me-Sun;Cho, Kun;Chun, Hyen-Chung;Cho, Seong-Woo;Cho, Young-Gu;Woo, Sun-Hee 32
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Ha, Tae Joung;Park, Jae Eun;Lee, Kwang-Sik;Seo, Woo-Duck;Song, Seok-Bo;Lee, Myoung-Hee;Kim, Sungup;Kim, Jung-In;Kang, Gyeong Hui;Ro, Mi Hee;Oh, Eunyoung;Pae, Suk-Bok;Kwak, Doyeon 34
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Anthocyanins has a strong antioxidant capacity but exhibit poor stability in water. Therefore, stability of anthocyanin from purple potato (Solanum tuberosum L.) was encapsulated by the application of food polymers. Solid formulation of purple potato was prepared using whey protein, tapioca and lecithin by capillary rheometer at
$80^{\circ}C$ . The ratio of the polymer and potato powder was 2:8. Total phenolic compound, total flavonoid, total anthocyanin and antioxidant activity was investigated by the spectrophotometer. Result revealed that total phenolic compound (TP) ($5321{\mu}g/100g$ ), total flavonoid (TF) ($1352{\mu}g/100g$ ) total anthocyanin (TA) ($764{\mu}g/100g$ ) and free radical antioxidant activity (DPPH) (86%) was higher in 0.01 M acetic acid mediated lecithin based formulation compared to control (Potato powder) (TP:$1357{\mu}g/100g$ ; TF) ($634{\mu}g/100g$ , TA) ($264{\mu}g/100g\;DPPH$ ) (64%). Lecithin is a strong emulsifier having capacity to extract bioactive compound and encapsulate extracted compound by nonpolar tail and negatively charged head. Therefore, it would be concluded that lecithin might be used as an encapsulating agent for the bioactive compound from purple potato. -
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Khan, Muhammad Aaqil;Imran, Muhammad;Kim, Yu-Na;Park, Chang-Wook;Park, Hee-Soon;Lee, In-Jung 121
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Jo, Sumin;Cho, Jun-Hyeon;Lee, Ji-Yoon;Kwon, Young-Ho;Kong, Ju-Won;Kim, Tae-Heon;Lee, Sais-Beul;Lee, Jong-Hee;Park, Dong-Soo;Song, You-Chun;Ko, Jong-Min 157
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Dhungana, Sanjeev Kumar;Kim, Hong-Sik;Kang, Beom-Kyu;Seo, Jeong-Hyun;Kim, Hyun-Tae;Shin, Sang-Ouk;Park, Chang-Hwan;Kwak, Do-Yeon 170
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Dhungana, Sanjeev Kumar;Kim, Hong-Sik;Kang, Beom-Kyu;Seo, Jeong-Hyun;Kim, Hyun-Tae;Shin, Sang-Ouk;Park, Chang-Hwan;Kwak, Do-Yeon 171
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Lee, Sais-Beul;Kim, Tae-Heon;Kang, Joo-Won;Jo, Su-Min;Cho, Jun-Hyun;Lee, Ji-Yoon;Lee, Jong-Hee;Kwon, Yeong-Ho;Song, You-Chun;Ko, Jong-Min;Park, Dong-Soo 173
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Kang, Yuna;Lee, YunGyeong;Choi, Sang Chul;Kim, Kyeongmin;Lee, Solji;Kang, Chon-Sik;Kim, Changsoo 178
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Analysis of Genes Activated by Salt and ER Stress in bZIP17 and bZIP28 Gene Transgenic Potato PlantsPotato (Solanum tubersosum L.) is susceptible to various environmental stresses such as salt, high temperature, and drought. Especially, potato tuber growth is greatly affected by drought that causes not only yield reduction but also loss of tuber quality. Since unpredictable global weather changes cause more severe and frequent water limiting conditions, improvement of potato drought tolerance can minimize such adverse effects under drought and can impact on sustainable potato production. Genetic engineering can be utilized to improve potato drought tolerance, but such approaches using endogenous potato genes have rarely been applied. We were obtained AtbZIP28 gene transgenic potato plants. It is identified transcript levels at various stress conditions, polyethylene glycol (PEG), NaCl, (ABA). Also, For identification to regulate ER stress response genes in AtbZIP28 gene transgenic potato plant, we screened seven potato genes from RNA-seq analysis under TM treatment. Five and two genes were up- and down-regulated by TM, respectively. Their expression patterns were re-examined at stress agents known to elicit TM, DTT, DMSO and salt stress.
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Yoo, Jang-Hwan;Roy, SwapanKumar;Kwon, Soo-Jeong;Chun, Hyen-Chung;Cho, Kun;Cho, Seong-Woo;Woo, Sun-Hee 206
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Asekova, Sovetgul;Kim, SungUp;Oh, Eunyoung;Lee, Myung Hee;Kim, Jung In;Pae, Suk Bok;Oh, Ki Won;Ha, Tae Joung;Kwak, Do Yeon 216
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Evaluation of Plant Height and Height of First Capsule Yield-related Traits in Sesame RIL PopulationKim, SungUp;Asekova, Sovetgul;Oh, Eunyoung;Song, YoungUn;Lee, Myoung Hee;Kim, Jung In;Pae, Suk Bok;Ha, Tae Joung;Kwak, Do Yeon 217
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Genetic Diversity and Population Structure of Tea (Camellia sinensis L.) Germplasm Using SSR MarkersLee, Kyung Jun;Hyun, Do Yoon;Lee, Jung-Ro;Shin, Myoung-Jae;Raveendar, Sebastin;Kim, Seong Hoon;Cho, Gyu-Taek 221
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Lee, Kyung Jun;Lee, Jung-Ro;Shin, Myoung-Jae;Cho, Gyu-Taek;Raveendar, Sebastin;Kim, Seong Hoon;Hyun, Do Yoon 222
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Lee, Kyung Jun;Shin, Myoung-Jae;Lee, Jung-Ro;Raveendar, Sebastin;Kim, Seong Hoon;Cho, Gyu-Taek;Hyun, Do Yoon 223
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Nino, Marjohn;Nogoy, Franz M.;Kim, Me-Sun;Ouk, Sothea;Jung, Yu-Jin;Kang, Kwon-Kyoo;Cho, Yong-Gu 225
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Nino, Marjohn;Nogoy, Franz M.;Kim, Me-Sun;Yang, Ju-Young;Le, Van Trang;Kang, Kwon-Kyoo;Cho, Yong-Gu 226
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Jo, Sumin;Cho, Jun-Hyeon;Lee, Ji-Yoon;Kwon, Young-Ho;Kong, Ju-Won;Kim, Tae-Heon;Lee, Sais-Beul;Lee, Jong-Hee;Park, Dong-Soo;Song, You-Chun;Ko, Jong-Min 236
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Jo, Sumin;Cho, Jun-Hyeon;Lee, Ji-Yoon;Kwon, Young-Ho;Kong, Ju-Won;Kim, Tae-Heon;Lee, Sais-Beul;Lee, Jong-Hee;Park, Dong-Soo;Song, You-Chun;Ko, Jong-Min 237
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Imran, Qari Muhammad;Khan, Murtaza;Shahid, Muhammad;Falak, Noreen;Mun, Bong-Gyu;Yun, Byung Wook 238
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Woo, Koan Sik;Jung, Gun Ho;Kim, Sung Kook;Kim, Hyun-Joo;Lee, Ji Hae;Lee, Byong Won;Lee, Yu Young;Lee, Byoung Kyu 246
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Woo, Koan Sik;Kim, Hyun-Joo;Lee, Ji Hae;Lee, Byong Won;Lee, Yu Young;Jeon, Yong Hee;Lee, Byoung Kyu 247
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Choi, Induck;Choi, Hye-Sun;Park, Jiyoung;Kim, Namgeul;Lee, Seuk-Ki;Han, Sang-Ik;Choi, Dong-Soo 256
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Choi, Induck;Woo, Koan-Sik;Choi, Hye-Sun;Park, Jiyoung;Kim, Namgeul;Lee, Seuk-Ki;Han, Sang-Ik;Choi, Dong-Soo;Chun, Jiyeon 257
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Lee, Jong Hyeong;Choi, Byoung Rourl;Jang, Jung Hee;Won, Tea Jin;Do, Hyeun Yong;Ji, Jeong Hyeon;Kim, Young Rok 258
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Oh, Eunyoung;Ha, Tae Joung;Pae, Suk-Bok;Park, Jae Eun;Lee, Myoung Hee;Kim, Jung In;Kim, Sungup;Sovetgul, Asekova;Kwak, Do Yeon 260
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Yang, Yujin;Park, Sung-Kyu;An, Yeonju;Kwon, Chang;Kim, Soyeon;Kim, Seung-Hyun;Chung, Ill-Min 262
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Ha, Tae Joung;Park, Jae Eun;Lee, Kwang-Sik;Seo, Woo-Duck;Oh, Eunyoung;Pae, Suk-Bok;Lee, Myoung-Hee;Kim, Sungup;Kim, Jung-In;Kang, Gyeong Hui;Park, Eun Mi;Kwak, Doyeon 264
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Park, Jae Eun;Ha, Tae Joung;Oh, Eunyoung;Pae, Suk-Bok;Lee, Myoung-Hee;Kim, Sungup;Kim, Jung-In;Lee, Soon Ja;Lee, Eon Kyung;Jeong, Sun Hui;Kwak, Doyeon 265
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Park, Jae Eun;Ha, Tae Joung;Oh, Eunyoung;Pae, Suk-Bok;Lee, Myoung-Hee;Kim, Sungup;Kim, Jung-In;Lee, Soon Ja;Lee, Eon Kyung;Kwak, Doyeon 266
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Anthocyanins has a strong antioxidant capacity but exhibit poor stability in water. Therefore, stability of anthocyanin from purple potato (Solanum tuberosum L.) was encapsulated by the application of food polymers. Solid formulation of purple potato was prepared using whey protein, tapioca and lecithin by capillary rheometer at
$80^{\circ}C$ . The ratio of the polymer and potato powder was 2:8. Total phenolic compound, total flavonoid, total anthocyanin and antioxidant activity was investigated by the spectrophotometer. Result revealed that total phenolic compound (TP) ($5321{\mu}g/100g$ ), total flavonoid (TF) ($1352{\mu}g/100g$ ) total anthocyanin (TA) ($764{\mu}g/100g$ ) and free radical antioxidant activity (DPPH) (86%) was higher in 0.01 M acetic acid mediated lecithin based formulation compared to control (Potato powder) (TP:$1357{\mu}g/100g$ ; TF) ($634{\mu}g/100g$ , TA) ($264{\mu}g/100g\;DPPH$ ) (64%). Lecithin is a strong emulsifier having capacity to extract bioactive compound and encapsulate extracted compound by nonpolar tail and negatively charged head. Therefore, it would be concluded that lecithin might be used as an encapsulating agent for the bioactive compound from purple potato. -
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Lee, Mi Ja;Son, So Ri;Kang, Hyeon Jung;Kim, Hyeon Young;Ham, Hyun Mi;Ra, Ji Eun;Seo, Woo duck;Jang, Ki Chang;Park, Ki Do 290