한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 2018년도 추계학술대회
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- Pages.257-257
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- 2018
Antioxidant Properties, β-Carotene and Vitamin E of Rice Varieties in Types of Brown and White Rice
- Choi, Induck (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
- Woo, Koan-Sik (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
- Choi, Hye-Sun (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
- Park, Jiyoung (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
- Kim, Namgeul (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
- Lee, Seuk-Ki (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
- Han, Sang-Ik (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
- Choi, Dong-Soo (National Institute of Agricultural Science, Post-harvest Engineering Division) ;
- Chun, Jiyeon (Department of Food Science & Technology, Sunchon National University)
- 발행 : 2018.10.18