• 한국산학기술학회논문지
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• 제21권5호
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• pp.598-606
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• 2020

본 연구는 학교 유형별 고등학생의 스트레스 인지 요인과 이에 대한 양상을 분석하였다. 연구대상은 제14차 청소년건강행태조사 원시자료 중 연구 목적에 부합하는 29,380명이다. 스트레스 인지와 관련 있는 요인을 일반적 특성, 건강행태 특성, 건강상태 특성으로 구분하였다. 연구대상 요인에 대하여 동일 유형의 고등학교 집단 내 분석 및 집단 간 분석을 시행하였다. 연구를 통해 나타난 결과를 요약하면 다음과 같다. 일반계 고등학교 학생 집단이 특성화 고등학교 학생 집단에 비해 유의하게 스트레스 인지가 높았다. 두 학교 유형에서 스트레스 인지는 다수의 공통적인 요인들과 집단 특이적 요인들이 관련되어 있었다. 공통으로 스트레스 인지와 관련이 있는 주요 요인은 우울감 경험, 주관적 건강상태 인지, 주관적 수면충족 그리고 성별 순이었다. 그러나 각각의 요인들이 스트레스 인지와 관련이 있는 양상은 학교 유형에 따라 차이가 있었다. 따라서 고등학교 청소년들의 스트레스 파악 및 중재를 위한 정책 수립에서 공통적인 스트레스 인지 관련 요인을 고려함과 동시에 각 집단의 특성을 충분히 인지하고 반영하는 노력을 해야 할 것으로 판단된다.

• 수산해양교육연구
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• 제11권1호
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• pp.69-87
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• 1999

This study had been analysed the establishment, the closing and the actual conditions of the fisheries school according to the four times revision and promulgation of the law of education of korea which were devided by the early term (the first Chosun educational decree), the middle term (the second Chosun educational decree) and the last term (the third and fourth Chosun educational decree), and also been investigated how the fisheries education of the school had been acted to the mobocracy and the assimilation policy and together with it's back ground through this analysis. The aim of this study is to contribute to the study of the history of the fisheries school education, analysis of change of the fisheries school education according to practical application of the Chosun educational decree. The summary of the characteristic of the each term are as under. First, in the early term of the fisheries education under the first Chosun educational decree, Experts were despatched to the each province with donated money from emperor and opened seasonal the fishing training centre, a kind of social fisheries education, and trained directly fishing technic and were going to train fisheries trainees regularly under name of elementary fisheries school. Japanese imperialism attached great importance to the vocational education in order to snack economical products from colonized Korea but actually had a purpose to train low quality technician who follow blindly their colony policy of Japanese imperialism. The fisheries schools in the circle of system in early time of Japanese imperialism, Kunsan public elementary fisheries school was established in April 1915, Yosu public elementary fisheries school was established ill May 1917 and Kyungnam Tongyoung training school was established in March 1917. Secondly, After 3.1 movement, the Japanese imperialism established an appeasement policy so called cultural politics and continued assimilation policy with skilful methods. After revision of the second Chosun educational decree, the Elementary vocational school was changed as the vocational training school. The school of fisheries education in middle of Japanese imperialism trained low quality technicians to snack fisheries resources from colonized Korea. After the middle of Japanese imperialism they paid attention on training fisheries technician through fisheries school rather than training school. With high interest and crowded volunteers, Kunsan public fisheries school was promoted in 1922, Tongyoung public fisheries school was promoted in 1923, Yongampo fisheries training school established in 1922 was promoted as Yongampo public fisheries school in 1926. Thirdly, in the time of the third and fourth Chosun educational decree, the end of Japanese imperialism, they met Pacific war after Japan vs China war. During the war time they considered the vocational school as the source of supply for materials and manpower and consequently had to expanded vocational education and systematically despatched students to war field and practiced military training. In 1938, Namhae public fisheries school was established and Chungjin fisheries school was permitted. But in order to supply manpower to Pacific war, the study period of Yosu public fisheries school was shorten from 5 years to 4 year in 1943 and also that of Tongyoung public fisheries school shorten in 1944.

• 직업교육연구
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• 제36권2호
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• pp.68-94
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• 2017

이 연구는 산업체 HR 담당자가 기대하는 마이스터고 학생 이미지와 현재 인식하는 이미지의 차이를 분석하여, 학교 교육과 취업 정책 발전 방안에 기초자료를 제공하고자 한다. 이를 위하여, Osgood(1957)이 개발한 의미 분별법을 조사도구로 선정하였으며, 마이스터고 학생에 관한 이미지를 조사하기 위해 Osgood이 제안한 50개의 형용사군과 선행연구들이 추가로 사용한 21개의 형용사군 중 전문가 10명의 타당도 검사를 거쳐 내용타당도 값을 충족시키지 못하는 형용사를 제외하고 최종 20개의 형용사를 선정하였다. 완성된 설문지를 광역권, 비 광역권으로 비율표집을 통하여 최종 표본 350개를 선정하였으며, 총 600개의 설문지를 발송하여 230개의 설문지를 회수하였다. 회수율은 38.3%로 나타났다. 결과는 다음과 같다. 첫째, 산업체 HR 담당자가 기대하는 마이스터고 학생의 이미지는 평균 2.49로 나타나 긍정적인 이미지를 기대한다고 할 수 있다. 또한 형용사를 그룹화 하기 위하여 요인분석을 한 결과 3개의 요인인 외면적 요인, 사고방식 요인, 내면적 요인으로 도출되었다. 둘째, 산업체 HR 담당자가 현재 인식하는 마이스터고 학생의 이미지는 평균 3.24로 나타나 긍정적인 이미지로 마이스터고 학생을 인식한다고 할 수 있다. 셋째, 산업체 HR 담당자가 현재 인식하는 마이스터고 학생 이미지는 기대하는 마이스터고 학생 이미지에 미치지 못하는 것으로 나타났다.

• 지역사회간호학회지
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• 제7권1호
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• pp.118-128
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• 1996

The purpose of this study was examine the determinants of highschool students' health behavior. A convenient sample of 2nd grade highschool students (N=638) responded to self-report questionnaires. The IMCHB was then tested with data using SAS program by frequency, t-test, ANOVA, regression. The results were as follows 1. Health behaviors were found to be type of school specific. 2. From the general highschool's model, student's health affected health perception and mother's health and father's education affected self esteem among a set of background variables. Health perception and self-esteem are related to health behaviors. 16.8% of the varience in regular highschool student's health behavior are explained by health perception and self-esteem. 3. From the vocational highschool's model, 20.2% of health behavior varience was explained by self-esteem. Mothers' education, health perception and self esteem explained internal motivation. Student's health, internal motivation and self-esteem explained health perception. The results indicated that there was a relatively poor fit of the IMCHB to the highschool students' data.

• 지역사회간호학회지
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• 제16권2호
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• pp.196-204
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• 2005

Purpose: This study was to investigate the relation among social support, drinking and smoking and to identify factors affecting high school students' smoking and drinking behaviors. Methods: Data were collected from 361 high school students (182 students in 2 preparatory schools and 179 students in 2 vocational high schools) who were selected through convenient sampling. Data were analyzed using SPSS 11.5 for Windows. Results: Factors affecting smoking behavior were drinking(OR=15.86. p<0.01), school type(R=11.82, p<0.01), school record(OR=46.62. p<0.001), pocket money (OR= 10.91. p<0.01) and brother's smoking (OR=9.09. p<0.05). Factors affecting drinking behavior were smoking(OR=8.32. p<0.01), school type(OR=2.53. p<0.01), school record(OR=2.35. p<0.01), pocket money(OR=2.01. p<0.05), father's educational background(OR=2.126. p<0.05), mother's drinking(OR= 1.83. p<0.05) and relationship with teacher (OR=2.44. p<0.01). Conclusion: The behaviors of drinking and smoking in high school students were highly correlated with each other. School record, school type, pocket money and family member's behaviors influenced student's behaviors. Further study is required to estimate the effect of drinking and smoking intervention programs according to student's characteristics such as school record, school type, pocket money management, and family members' influence.

• 패션비즈니스
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• 제17권5호
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• pp.14-30
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• 2013

The purpose of this research is to identify the differences in appearance satisfaction, self-esteem and the feeling of happiness according to the demographic variables of teenagers. The conclusion of this research indicate that appearance satisfaction has significant impacts on the self-esteem and the feelings of happiness for adolescence. Teenage students who attend vocational schools get more Allowances than students who attend general high schools, and those who have parents with lower education level also get more Allowances. But the higher the economic standard and grades the students have, the more self-esteem and the feelings of happiness they possess. Thus, the students who attend general high schools have higher self-esteems and feelings of happiness than those in vocational schools. Additionally, the students who have higher economic standards and parents with better'- education levels show more appearance satisfactions for their face, skin and body. Therefore, the level of appearance satisfaction according to the types of school, economic standards, amount of Allowances and parents' education level is an important variable, which can also affect the self-esteem and the feelings of happiness. Teenagers' appearance satisfaction have a significant impact for determining the level of self-esteem and the feeling of happiness.

• Nutrition Research and Practice
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• 제17권2호
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• pp.356-370
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• 2023

BACKGROUND/OBJECTIVES: School food service has played an important role in promoting the health and physical condition of students by providing students with a balanced and nutritious diet. Therefore, boosting the quality of school food service and improving the students' satisfaction is critical. For this purpose, this study examined the structural causal relationship among the quality of school food service factors, emotional responses, and satisfaction in China. SUBJECTS/METHODS: This study was conducted with 4th-6th-grade students from 6 junior high schools in Henan province of China, with 590 questionnaire responses (87.3%) collected and statistically analyzed. RESULTS: The school food service quality factors (including menu management, dietary education, facilities management, price and food distribution management, and personal hygiene during meals) must be enhanced to boost the students' satisfaction. In addition, the study used questionnaire survey data to validate the full mediation of students' emotional responses between school food service quality factors and student satisfaction. CONCLUSIONS: Students' emotions also play an important role in influencing the quality of school food service, all of which affect the emotional responses of students. Therefore, students' positive emotions are an important indicator for improving the quality of school food service. A national support policy is necessary for the ongoing maintenance and development of various programs that drive students' satisfaction and promote the adoption of education guidelines for school food service in China.

• 직업교육연구
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• 제35권4호
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• pp.89-107
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• 2016

본 연구는 서울지역 중 고등학생의 자기주도학습능력과 진로성숙도 간 종단관계를 살펴보기 위해 서울교육종단연구 데이터를 활용하여 자기회귀교차지연 모형검증을 실시하였다. 분석 결과를 종합하면 다음과 같다. 첫째, 자기주도학습능력 변인의 경우, 1차년도에서 6차년도에 이르는 시간경로에 따라 통계적으로 유의미한 정적 영향을 미치는 것으로 나타났다. 둘째, 진로성숙도 변인 역시 1차년도에서 6차년도에 이르는 시간경로에 따라 통계적으로 유의미한 정적 영향을 미치는 것으로 나타났다. 셋째, 자기주도학습능력이 진로성숙도에 미치는 영향은 시간 흐름에 따라 통계적으로 유의미한 정적 영향관계를 보인 반면, 진로성숙도가 자기주도학습능력에 미치는 영향은 통계적으로 유의미한 결과를 보이지 않았다. 연구 결과를 바탕으로 중학교에서의 자기주도학습 강화 프로그램 정착, 입시제도가 아닌 진로발달단계를 고려한 진로지도 및 진로교육, 중 고등학교에의 진로진학상담교사 추가 배치 등을 제안하였다.

• 대한공업교육학회지
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• 제31권2호
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• pp.83-110
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• 2006

급변하는 지식기반사회에서는 공업교육의 변화가 요구되고 있다. 특성화고등학교는 변화하는 산업 현장과 21세기 지식기반사회에서 요구되는 인력 조건을 분석하고, 대처할 수 있는 방안이 제시되어야 한다. 전통적인 산업사회에서 지식기반사회로 새로운 교육 패러다임이 변화해가고 있는데 비해 특성화고등학교에서는 전통적인 산업 현장의 직무를 분석한 작업(Task)에 관한 교육과정만으로 학교교육과정이 구성되어 있다. 이제는 산업 현장의 직무를 분석한 교육과정과 국가수준에서 요구하는 창의성과 문제해결력을 기를 수 있는 교과 교육과정의 도입도 필요하다. 따라서 이를 수용할 수 있는 새로운 '3-type 교육과정'의 모형을 찾아보고, 현장의 직무내용을 분석한 교육과정과 지식기반사회에서 요구하는 창의성과 문제해결 능력을 신장시킬 수 있는 교과 교육과정이 병행되어야 한다. 이 연구를 통하여 '3-type 교육과정'을 기반으로 하는 특성화고등학교의 학교교육과정 편성 운영 방법과 공업교육 방향을 제시하였다.

• 대한간호학회지
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• 제34권3호
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• pp.430-439
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• 2004

Purpose: The purpose of this study was to examine risk factors for sexual behaviors in Korean female high school students. Methods: Data was collected by a written questionnaire from June 22 to July 18, 2002 from 522 girls, who were stratified samples from a target population of 63,375 11th grade students from 200 regular high schools and 70 vocational high schools in Seoul, Korea. We conducted multiple regression analysis using the SAS pc＋ program. Results: Risk factors for intimate behaviors were association with boy friends, differential association, family attachment, and family abuse experience. These variables cause 68% of intimate behaviors. Risk factors for sexual experiences were differential association, association with boy friend, and family attachment. These variables cause 14% of sexual experiences. Conclusion: Efforts to reduce sexual behaviors in girls should include the possible role of peers and develop peer leader programs.