• 제목/요약/키워드: total ginsenoside

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Analysis of major ginsenosides in various ginseng samples

  • Lee, Dong Gu;Lee, Ju Sung;Kim, Kyung-Tack;Kim, Hyun Young;Lee, Sanghyun
    • Journal of Applied Biological Chemistry
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    • 제62권1호
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    • pp.87-91
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    • 2019
  • The contents of major ginsenosides (ginsenosides Rb1, ginsenoside Rc, ginsenoside Rd, ginsenoside Re, ginsenoside Rf, and ginsenoside Rg1) in ginseng cultivated in different areas in Korea, ginseng that underwent different cultivation processes and ages, and ginseng cultivated in different countries were determined using high-performance liquid chromatography equipped with UV/VIS detector. Ginsenoside Rc was the most abundant ginsenoside in all different ginseng samples. The highest total concentration of major ginsenosides was found in the ginseng cultivated in Jinan (0.931 mg/g) and 4-year grown red ginseng (1.785 mg/g). Major ginsenosides were the most abundant in Korean ginseng (1.264 mg/g), compared to those in Chinese and American ginseng. The results of this study showed the different contents of major ginsenosides in the ginseng samples tested and emphasized which sample could contain high yield of ginsenosides.

백삼 및 홍삼의 이화학적 특성 및 말로닐 진세노사이드 함량 비교 (Comparison of Physicochemical Properties and Malonyl Ginsenoside Contents between White and Red Ginseng)

  • 오명환;박영식;이환;김나영;장영부;박지훈;곽준영;박영순;박종대;표미경
    • 생약학회지
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    • 제47권1호
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    • pp.84-91
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    • 2016
  • Korean ginseng (Panax ginseng C. A. Meyer) has been used as a traditional herbal medicine in East Asia and is very popular in the world, because of its health benefits. To comparison of pharmacological components and physiochemical properties between white and red ginseng from same body, we analyzed ginsenoside and malonyl ginsenoside, ash, crude lipid/protein, fatty acid, mineral contents, total/reducing sugar, and total phenolic and acidic polysaccharide contents. The general components did not show any significant difference between white and red ginseng. Whereas, the content of neutral ginsenoside $Rb_1$, $Rb_2$, Rc and Rd were higher in red ginseng than those of white ginseng. However, malonyl ginsenoside such as $m-Rb_1$, $m-Rb_2$, m-Rc and m-Rd in white ginseng were similar to neutral ginsenoside $Rb_1$, $Rb_2$, Rc and Rd in white ginseng and far higher than those of red ginseng. These results exhibit that malonyl ginsenosides were converted to neutral ginsenosides in steaming process for red ginseng. So, we suggest that malonyl ginsenoside are necessary to applies in ginsenoside analysis of Korean ginseng.

전칠삼의 연근별 부위별 인삼 사포닌 함량 비교 (The Comparison of Ginsenoside Composition Contents in Notoginseng Radix (Sanchi) on Various Parts and Ages)

  • 이선아;유정;조희경;임병옥;조순현;황완균;고성권
    • 생약학회지
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    • 제41권4호
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    • pp.319-322
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    • 2010
  • This study was to obtain essential information that can be used to index Notoginseng Radix(Panax notoginseng, Sanchi) cultivated in Winnan, China. The ginsenoside contents in various Sanchi on various parts and ages were quantitatively analyzed by HPLC. The average of total saponin and the ginsenoside contents of each 3-year-old Sanchi cultivated in China were higher than those of the Sanchi for longer period. As a result, the order of the total saponin contents was 3-year-old (7.13%), 4-year-old (6.27%), 5-year-old (5.34%), and 6-year-old (4.06%) Sanchi. On the other hand, the total saponin average and the ginsenoside contents of each of the fine roots, lateral roots, and rhizomes of Sanchi cultivated in China were similar to the 6-year-old Sanchi.

저온에서 추출시간에 따른 홍삼 부위별 ginsenoside 함량 비교 (Difference of Ginsenoside Yields in Red Ginseng Parts According to Extraction Time at Low Temperature)

  • 한진수;강선주;남기열;최재을
    • 한국작물학회지
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    • 제55권4호
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    • pp.299-305
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    • 2010
  • 본 연구는 홍삼의 가능성 식품개발을 위한 기초 자료로 활용하기 위하여 추출 시간에 따른 홍삼 부위별 ginsenoside의 함량 변화를 비교하였다. 동체, 지근 및 세근의 총 ginsenoside 최고 함량은 동제 21시간, 지근 18시간, 세근 12시간 추출하였을 때 각각 23.04, 65.68 295.92 mg/100 ml이었고, 추출시간이 증가할수록 ginsenoside의 총량은 감소하였다. Ginsenoside $Rg_1$$Rb_1$의 최고 함량은 동제 21시간, 지근 15시간, 세근 12시간 추출하였을 때 각각 5.76, 28.39, 117.83 mg/100 ml 이었고, $Rb_2$와 Re의 함량은 동체 21시간, 지근 18시간, 세근 9시간 추출하였을 때 각각 5.76, 28.39, 117.83 mg/100 ml이었다. 홍삼으로부터의 총 ginsenoside의 추출비율은 동체 21.3%, 지근 21.1%, 세근 67.1%이었다.

2계단 배양방법을 이용한 인삼 모상근의 대량배양과 Ginsenoside 생산 (Mass Culture and Ginsenoside Production of Ginseng Hairy Root by Two-Step Culture Process)

  • 고경민;양덕춘;박지창;최강주;최광태;황백
    • Journal of Plant Biology
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    • 제39권1호
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    • pp.63-69
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    • 1996
  • 인삼의 모상근 HRB-15 clone을 3L 용량의 생물반응기에서 배양하여 ginsenoside 생산량을 증진시킬 수 있는 방법을 찾고자 본 연구를 수행하였다. 모상근을 광배양하면 암배양에 비해 생장이 30% 정도 억제되지만 ginsenoside 함량(ginsenoside-Rb1, -Rb2, -Rc, -Rd, -Re, -Rg1)은 크게 증가되어 암배양시보다 2배 높은 1.10%로 나타났으며, 이때에는 ginsenoside-Re의 함량이 매우 높은 반면 다른 ginsenoside들의 함량은 암배양시 보다 다소 감소하는 경향이었다. 또한 초기 10일간 암배양한 후 20일간 광배양하는 방법을 기준으로 sodium acetate를 농도별로 처리하여 본 결과, sodium acetate의 농도가 증가할수록 모상근의 생장이 억제되고 ginsenoside 함량도 감소하였으며, 배양배지내 인산의 농도를 변화시켜 본 결과, 1.25 mM $KH_2PO_4$ 처리가 모상근의 생장과 ginsenoside 함량 모두에서 가장 높게 나타났다. 한편 모상근의 생장과 ginsenoside 함량을 증가시키기 위해 yeast elicitation과 ammonium nitrate를 이용한 2단계 배양방법(two-step culture process)을 개발하였다. Elicitor로서 $50\;\mu\textrm{g}/g$ yeast extract를 배양 20일째(광배양 10일째)에 첨가하여 본 결과, 총 ginsenoside 생산 모두에서 상승된 효과를 보여주었다. 따라서 2단계 배양방법은 인삼 모상근의 대량배양을 통해 이차대사산물인 ginsenoside 생산량을 증가시킬수 있는 하나의 좋은 방법으로 생각된다.

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말초 및 중추신경계에서 칼슘채널 및 NMDA 매개 채널의 억제제로의 진세노사이드 Rg3의 효과 (The Effects of Ginsenoside Rg3 as a Potent Inhibitor of Ca2+ Channels and NMDA-gated Channels in the Peripheral and Central Nervous Systems)

  • 임혜원
    • Journal of Ginseng Research
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    • 제27권3호
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    • pp.120-128
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    • 2003
  • Alternative medicines such as herbal products are increasingly being used for preventive and therapeutic purposes. Ginseng is the best known and most popular herbal medicine used worldwide. In spite of some beneficial effects of ginseng on the nervous system, little scientific evidence shows at the cellular level. In the present study, I have examined the direct modulation of ginseng total saponins and individual ginsenosides on the activation of $Ca^{2+}$ channels and NMDA-gated channels in cultured rat dorsal root ganglion (DRG) and hippocampal neurons, respectively. In DRG neurons, application of ginseng total saponins suppressed high-voltage-activated $Ca^{2+}$ channel currents and ginsenoside Rg$_3$, among the 11 ginsenosides tested, produced the strongest inhibition on $Ca^{2+}$ channel currents. Occlusion experiments using selective $Ca^{2+}$ channel blockers revealed that ginsenoside Rg$_3$ could modulate L-, N-, and P/Q-type currents. In addition, ginsenoside Rg$_3$ also proved to be an active component of ginseng actions on NMDA receptors in cultured hippocampal neurons. Application of ginsenoside Rg$_3$ suppressed NMDA-induced [Ca$^{2+}$]$_{i}$ increase and -gated channels using fura-2-based digital imaging and patch-clamp techniques, respectively. These results suggest that the modulation of $Ca^{2+}$ channels and NMDA receptors by ginsenoside Rg$_3$ could be part of the pharmacological basis of ginseng actions in the peripheral and central nervous systems.ous systems.

인삼사포닌 화합물의 신속한 추출 (An Rapid Extraction of Ginseng Saponin Compounds)

  • 곽이성;김미주;김은희;김영애
    • 한국식품과학회지
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    • 제29권6호
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    • pp.1327-1329
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    • 1997
  • 인삼으로부터 사포닌 화합물의 신속한 추출방법을 모색하기 위하여 waring blonder 와 유기용매를 이용한 새로운 추출방법을 개발하였다. 본 방법은 기존의 인삼 증류추출방법과 비교해볼 때 6개의 주종 사포닌($ginsenoside-Rb_2$, $ginsenoside-Rb_1$, ginsenoside-Rc, ginsenoside-Rd, ginsenoside-Re, $ginsenoside-Rg_1$) 함량이 유사하여 유의성이 있는 것으로 생각된다. 유기용매는 메탄올과 클로로포름을 7:3의 비율로 사용하였을 때 사포닌 화합물이 잘 추출되었다. 5개의 주종사포닌을 합한 전체 사포닌 함량은 본 방법에서는 2.41% 이었고 기존의 방법 에서는 2.54%이었다. 그러나 조사포닌의 함량은 본 방법이 기존의 방법보다 높은 것으로 나타났다.

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Changes in Chemical Composition of Korean Red Ginseng (Panax ginseng C.A. Meyer) Extract With Alcohol Extraction

  • Shin, Kwang-Soon;Oh, Sung-Hoon;Kim, Tae-Young;Yoon, Brian;Park, Sung-Sun;Suh, Hyung-Joo
    • Preventive Nutrition and Food Science
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    • 제13권3호
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    • pp.212-218
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    • 2008
  • We extracted red ginseng with various alcohol concentrations and evaluated total carbohydrate, uronic acid, polyphenols compounds and ginsenoside contents, and yields of alcohol extract. The water extraction (0% alcohol extraction) showed a high level of total carbohydrate content. 10% and 20% alcohol extraction showed the highest uronic acid contents (7,978.8 and $7,872.7\;{\mu}g/mL$ of extract, respectively). The efficiency order of the red ginseng extract (RGE) preparations in liberating polyphenols was: $0{\sim}50%$ alcohol${\geq}\;60%$ alcohol> $70{\sim}90%$ alcohol. Solid contents in RGE were decreased with increased alcohol concentration; the same tendency as with the results of total carbohydrate content. Total ginsenoside contents in $20{\sim}50%$ alcohol extracts showed similar levels ($442,962.9{\sim}47,930.8\;{\mu}g/mL$ of extract). Water extraction showed the lowest ginsenoside content ($14,509.4\;{\mu}g/mL$ of extract). The ginsenoside contents at above 60% alcohol were decreased with increased alcohol concentration. Generally, ginsenoside (Rg2, Rg1, Rf, Re, Rd, Rb2, Rc and Rb1) contents were increased with increased alcohol concentrations. However, Rg3 content was decreased with increases in alcohol concentration.

Adventitious Root Development and Ginsenoside Production in Panax ginseng, Panax quinquefolium and Panax japonicum

  • Han, Jung-Yeon;Kwon, Yong-Soo;Choi, Yong-Eui
    • Journal of Plant Biotechnology
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    • 제33권2호
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    • pp.147-152
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    • 2006
  • This work was carried out to establish adventitious root culture system in three Panax species (wild-grown P. ginseng, P. quinquefolium, and P. japonicum) to analyze their ginsenoside productivity. Adventitious roots were induced directly from segments of seedlings after cultured on MS(Murashige andSkoog 1962) solid medium containing 3.0 mg/l IBA. Omission of $NH_4NO_3$ from the medium greatly enhanced both the frequency of adventitious root formation and number of roots per explants in all the three Panax species. However, elongation of post-induced adventitious roots was enhanced on medium with $NH_4NO_3$. Two-step culture protocol: $NH_4NO_3$-free medium for first two weeks of culture, followed by $NH_4NO_3$ containing medium for further 4 weeks, greatly enhanced the fresh weight increase of adventitious roots in all the three ginseng species. The fresh weight of adventitious roots was high in P. quinquefolium and low in P. ginseng, followed by P. japonioum regardless of the composition of medium. Pattern and content of ginsenosides in adventitious roots differed among the three Panax species. Total ginsenoside content of adventitious roots in P. quinquefolium, P. ginseng, and p. japonicum was 8.03, 15.7 and 1.2 mg/g dry weight, respectively. Among the three speices, adventitious roots in P. quinquefolium produced hig-hamount of ginsenosides. The pattern of ginsenoside fractions between P. ginseng and P. quinquefolium was similar but the amount of ginsenoside differed between the two, While, in P japonicum, total ginsenoside content was very low and some ginsenosides such as ginsenoside Rb2 and Rf were not detected. Conclusively, we demonstrate that same culture condition was required for induction and elongation of adventitious roots of three ginseng species but growth of adventitious roots and their ginsenoside production were different among them.

백삼성분이 마우스 복강 탐식세포의 증식 및 Nitric Oxide 생성에 미치는 영향 (Effect of White Ginseng on the Proliferation of Mouse Peritoneal Macrophages and Their Nitric Oxide Synthesis)

  • 김주원;배지현
    • 동아시아식생활학회지
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    • 제7권4호
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    • pp.484-490
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    • 1997
  • 백삼성분이 탐식세포를 통한 면역반응조절에 어떠한 영향을 미치는가를 알아보기 위해 total saponin이나 ginsenoside Rb$_2$성분이 마우스 복강 탐식 세포의 증식과 nitric oxide(NO)분비 및 NOS 유전자 발현에 미치는 영향을 조사해 보았다. Total saponin 또는 ginsenoside Rb$_2$성분을 탐식세포 배양액에 0-256$\mu\textrm{g}$/$m\ell$ 농도로 첨가하여 배양한 후 $^3$H-thymidine incorporation법으로 분석을 실시한 결과 total saponin은 64$\mu\textrm{g}$/$m\ell$ 농도에서 세포내 DNA 합성을 증가시켰으며, ginsenoside Rb$_2$ 성분의 경우 16$\mu\textrm{g}$/$m\ell$ 또는 64$\mu\textrm{g}$/$m\ell$ 농도에서 DNA 합성이 증가되었다. 256$\mu\textrm{g}$/$m\ell$의 높은 농도에서 세포의 증식이 약간 저해되었지만 대조군에 비해 유의적인 감소는 보이지 않았다. NO 분비에 미치는 영향을 조사해 본 결과 20$\mu\textrm{g}$/$m\ell$ 농도의 백삼성분을 투여했을 때 NO분비가 대조군에 비해 유의적으로 증가하였다. Reverse transcription polymerase chain reaction (RT-PCR)을 이용하여 백삼성분에 의한NOS 유전자 발현의 정도를 조사한 결과 20$\mu\textrm{g}$/$m\ell$ 농도에서 nos gene발현이 대조군보다 증가되었다

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