• Title/Summary/Keyword: the property (${\beta}$)

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The Mixing Properties of Subdiagonal Bilinear Models

  • Jeon, H.;Lee, O.
    • Communications for Statistical Applications and Methods
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    • v.17 no.5
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    • pp.639-645
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    • 2010
  • We consider a subdiagonal bilinear model and give sufficient conditions for the associated Markov chain defined by Pham (1985) to be uniformly ergodic and then obtain the $\beta$-mixing property for the given process. To derive the desired properties, we employ the results of generalized random coefficient autoregressive models generated by a matrix-valued polynomial function and vector-valued polynomial function.

Uniform Ergodicity of an Exponential Continuous Time GARCH(p,q) Model

  • Lee, Oe-Sook
    • Communications for Statistical Applications and Methods
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    • v.19 no.5
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    • pp.639-646
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    • 2012
  • The exponential continuous time GARCH(p,q) model for financial assets suggested by Haug and Czado (2007) is considered, where the log volatility process is driven by a general L$\acute{e}$vy process and the price process is then obtained by using the same L$\acute{e}$vy process as driving noise. Uniform ergodicity and ${\beta}$-mixing property of the log volatility process is obtained by adopting an extended generator and drift condition.

Antimicrobial Property of $(+)-Lyoniresinol-3{\alpha}-O-\beta-D-Glucopyranoside$ Isolated From the Root Bark of Lycium chinense Miller Against Human Pathogenic Microorganisms

  • Lee Dong Gun;Jung Hyun Jun;Woo Eun-Rhan
    • Archives of Pharmacal Research
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    • v.28 no.9
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    • pp.1031-1036
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    • 2005
  • [ $(+)-Lyoniresinol-3{\alpha}-O-\beta-D-glucopyranoside$ ] (1) was isolated from an ethyl acetate extract of the root bark from Lycium chinense Miller, and its structure was determined using 1D and 2D NMR spectroscopy including DEPT, HMQC, and HMBC. $(+)-Lyoniresinol-3{\alpha}-O-\beta-D-glucopyranoside$ exhibited potent antimicrobial activity against antibiotic-resistant bacterial strains, methicillin-resistant Staphylococcus aureus (MRSA) isolated from patients, and human pathogenic fungi without having any hemolytic effect on human erythrocytes. In particular, compound 1 induced the accumulation of intracellular trehalose on C. albicans as stress response to the drug, and disrupted the dimorphic transition that forms pseudo-hyphae caused by the pathogenesis. This indicates that $(+)-Lyoniresinol-3{\alpha}-O-\beta-D-glucopyranoside$ has excellent potential as a lead compound for the development of antibiotic agents.

Hewitt Realcompactification and Basically Disconnected Cover

  • 김창일
    • Journal for History of Mathematics
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    • v.15 no.2
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    • pp.161-168
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    • 2002
  • We show that if the Stone-Cech compactification of $\textit{AX}$ and the minimal basically disconnected cove. of $\beta$Χ we homeomorphic and every real $\sigma$$Z(X)^#$-ultrafilter on X has the countable intersection property, then there is a covering map from $\nu$(ΛΧ) to $\nu$Χ and every real $\sigma$$Z(X)^#$-ultrafilter on Χ has the countable intersection property if and only if there is a homeomorphism from the Hewitt realcompactification of ΛΧ to the minimal basically disconnected space of $\nu$Χ.

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Physicochemical Characteristics of Pound Cake Added with $\beta-Glucan$ ($\beta-Glucan$ 첨가 Pound Cake의 이화학적$\cdot$관능적 특성)

  • Shin Yu-Mi;Kim Mi-Kyoung;Cho Han-Young;Kim Mee-Ree
    • Journal of the East Asian Society of Dietary Life
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    • v.15 no.6
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    • pp.728-737
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    • 2005
  • This study was conducted to evaluate the physicochemical characteristics of pound cake made of substituted flour with different amount of $\beta-glucan$ i.e. 3, 6 and $9\%$ respectively. $\beta-glucan$ is a functional food material produced from Agrobacterium sup. R259 KCTC 10197BP. The specific gravity and pH of dough were found to be increased according to $\beta-glucan$ content Rheological property such as adhesiveness of dough has no difference between control and $\beta-glucan$ added groups. The pH of baked pound cake was not significantly different between control and $\beta-glucan$ groups. The volume of baked pound cake wag not significantly different between control and the ones with up to $6\%$ $\beta-glucan$, Lightness (L), redness (a) and yellowness (b) value of Hunter color system of cake crumb were not significantly different among teated groups, except a value of crust in $9\%$ $\beta-glucan$ group. the moisture content of cake increased according to $\beta-glucan$ content. Hardness by texture analyser was decreased with increasing $\beta-glucan$ content although cohesiveness wag not changed in β$\beta-glucan$ groups, compared with the control. Sensory evaluation results showed that the mean scores of over·all acceptability in 3 and $6\%$ $\beta-glucan$ were higher than that of control. Based on these results, the addition of $\beta-glucan$ to pound cake up to $6\%$ was considered to be desirable especially in terms of texture.

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Properties of ${\beta}$-Galactosidase from Bacillus licheniformis Isolated from Cheongkookjang (청국장 유래 Bacillus licheniformis의 ${\beta}$-Galactosidase 특성)

  • Yoon, Ki-Hong
    • Microbiology and Biotechnology Letters
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    • v.40 no.1
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    • pp.17-22
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    • 2012
  • A bacterial strain was isolated from homemade Cheongkookjang as a producer of the ${\beta}$-galactosidase, capable of hydrolyzing lactose to liberate galactose and glucose residues. The isolate YB-1105 has been identified as Bacillus licheniformis on the basis of its 16S rDNA sequence, morphology and biochemical properties. ${\beta}$-Galactosidase activity was detected in both the culture supernatant and the cell extract of B. licheniformis YB-1105. The enzymes of both fractions demonstrated maximum activity for hydrolysis of para-nitrophenyl-${\beta}$-D-galactopyranoside (pNP-${\beta}Gal$) under identical reaction conditions of pH 6.5 and $50^{\circ}C$. However, ${\beta}$-galactosidase activity from the culture filtrate was affected more than that from the cell free extract at acidic pHs and high temperatures. The hydrolyzing activity of both ${\beta}$-galactosidases for pNP-${\beta}Gal$ was dramatically decreased by the addition of low concentrations of galactose, but was only marginally decreased by high concentrations of glucose or mannose.

Geometric ergodicity for the augmented asymmetric power GARCH model

  • Park, S.;Kang, S.;Kim, S.;Lee, O.
    • Journal of the Korean Data and Information Science Society
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    • v.22 no.6
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    • pp.1233-1240
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    • 2011
  • An augmented asymmetric power GARCH(p, q) process is considered and conditions for stationarity, geometric ergodicity and ${\beta}$-mixing property with exponential decay rate are obtained.

PROPERTIES OF OPERATOR MATRICES

  • An, Il Ju;Ko, Eungil;Lee, Ji Eun
    • Journal of the Korean Mathematical Society
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    • v.57 no.4
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    • pp.893-913
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    • 2020
  • Let 𝓢 be the collection of the operator matrices $\(\array{A&C\\Z&B}\)$ where the range of C is closed. In this paper, we study the properties of operator matrices in the class 𝓢. We first explore various local spectral relations, that is, the property (β), decomposable, and the property (C) between the operator matrices in the class 𝓢 and their component operators. Moreover, we investigate Weyl and Browder type spectra of operator matrices in the class 𝓢, and as some applications, we provide the conditions for such operator matrices to satisfy a-Weyl's theorem and a-Browder's theorem, respectively.

Mechanical Properties of SiC-$Si_3$$N_4$Composites Containing $\beta$-$Si_3$$N_4$Seeds ($\beta$-$Si_3$$N_4$종자입자 첨가 SiC-$Si_3$$N_4$복합재료의 기계적 특성)

  • 이영일;김영욱;최헌진;이준근
    • Journal of the Korean Ceramic Society
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    • v.38 no.1
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    • pp.22-27
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    • 2001
  • $\beta$-Si$_3$N$_4$종자입자 첨가가 소결조제로 Y-Mg-Si-Al-O-N계 oxynitride glass를 사용하여 일축가압 소결을 행한 SiC-Si$_3$N$_4$복합재료의 미세구조와 기계적 특성에 미치는 영향을 고찰하였다. 길게 자란 $\beta$-Si$_3$N$_4$입자들과 등방성의 $\beta$-SiC 입자들이 균일하게 분포된 미세구조를 얻었다. $\beta$-Si$_3$N$_4$종자입자 함량이 증가함에 따라 SiC-Si$_3$N$_4$복합재료의 강도와 파괴인성이 증가하였고, 이는 복합화에 기인하는 결함크기의 감소와 길게 자란 $\beta$-Si$_3$N$_4$입자에 의한 균열가교 및 균열회절 등에 기인하였다. SiC-70 wt% Si$_3$N$_4$복합재료의 대표적인 강도와 파괴인성은 각각 770 MPa과 6.2 MPa.m$^{1}$2/ 이었다.

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