• 한국학교수학회논문집
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• 제19권1호
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• pp.83-102
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• 2016

본 연구에서는 수학과 독서를 활용한 수학 수업이 학생들에게 정의적으로 어떠한 영향을 미치는지 탐구하였다. 중학교 2학년 100명의 남학생을 대상으로 정의적 특성요소로 흥미, 자신감, 가치인식, 자기조절력, 수학 불안 5개 요인을 조사해보고, 상 중 하 수준별 학생들에게 수학과 독서수업이 미치는 영향을 탐구하였다. 또 사전 사후 검사 결과와 학생의 인터뷰를 통해 바람직한 독서를 활용한 수업 방안을 모색하였다.

• 대한지구과학교육학회지
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• 제1권1호
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• pp.85-98
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• 2008

Though the investigation of the suggested references proverbs related weather were collected and considered the probability of the usage on science instruction. The results are as follows. 130 proverbs related to weather were collected through the investigation of the suggested references. Most of weather proverbs are based on the states of sky, clouds, wind, precipitation, actions of animal, states of plants and the condition of people in daily life. they were classified according to weather types, natural phenomena and seasons. According to the results of analysing the students' recognition and interests on weather proverbs, most of students heard weather proverbs in their elementary school years firstly through their parents, books, and teachers. However they have only heard a few. Also many students also tend to think weather proverbs have a scientific base because weather proverbs have been told by many people through the ancient time and correspond to their personal experiences. Students responded that weather proverbs are useful for science learning on weather and can teach heritage and wisdom. After reading the suggested weather proverbs, their interests on weather proverbs were increased more than before reading. This is one of reasons why weather proverbs can be introduced to science classes. Weather proverbs were considered related to science curriculum. The third grade has a Unit "Fine days and Cloudy days", the fifth grade, "Unit of Weather Change", the Sixth grade, "Unit of Weather Forecast" , the Ninth grade, "Unit of Water cycle and Weather Change" and the tenth grade has "Unit of Earth". So the author consider that weather proverb materials can be used so effectively to bring about interest and motive in science learning.

• 한국식생활문화학회지
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• 제30권4호
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• pp.432-438
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• 2015

The purpose of menu labeling is to offer eating environments with improved healthy food selection. Similar to U.S. policies, the Korea government enforces the Special Act on Children's Food Safety and Nutrition for provision of nutritional labeling in chain restaurants. Considering the importance of dining services for college students and their interests in health, this study examined college students' perception toward nutrition information provided by university dining services. A survey was conducted for university students. Students' recognition of nutrition information for university dining services was lower than recognition of nutrition information for commercial food services. The most common reason cited by students for considering nutrition information of university dining services was customer rights, followed by health maintenance. Students showed a high tendency to use nutrition information of university dining services. College students' motivation for knowing nutrition information of university dining services included health and value interests. Students' knowledge of nutrition had a positive effect on their intention to know nutrition information. The findings of this study offer university administrators and contract food service management companies directions for developing menu labeling for university dining services.

• 복식문화연구
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• 제7권6호
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• pp.28-40
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• 1999

The purpose of this study was to understand the Korean teenagers\` clothing behavior through pointing out the factors that clothing behavior of teenagers that was initiated from the important reference group, TV stars. The subject of this study were 570 purposively selected students at female middle and high school students in Seoul. The results were as follows : 1. The clothing conformity to TV stars relating to demographic variables was influenced significantly by location and personal expense variable in the high school group. 2. The exhibition showed a more important role to the clothing conformity in middle school group than in high school group. 3. The clothing conformity to TV stars relating to the clothing related variables was significantly affected by self-confidence to clothing than clothing normative recognition, clothing risk recognition and degree of clothing importance regardless of groups. 4. The clothing conformity to TV stars relating to TV media variables was affected by TV media star identification variable in both groups. And in case of middle school group, interests in TV stars also had influence on the clothing conformity to TV stars. And in case of high school group, interests in TV had effect on the imitation to TV stars\` clothing. As middle school students tend to have self-identification about a particular person, TV media stars become the reference group for the adolescence to follow their clothing.

• 한국식품조리과학회지
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• 제17권6호
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• pp.639-647
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• 2001

The purpose of this study was to examine the recognition about food preparation and cooking ability of college students majoring in food & nutrition and others. Data were collected from 729 students residing in Chonbuk area by using a self-administered questionnaire. Food and nutrition major students got significantly higher scores than non-major. ones in the recognition of significance and interest in cooking activity. Both food and nutrition major and non-major female students recognized the necessity of cooking ability than non-major male students. Sixty eight percent of the subjects answered that they have aided often his or her family to cook at home. The students majoring in food and nutrition were interested in various fields such as Korean, western style and fusion food. Most of the respondents teamed how to cook from family at home; however major students have learned cooking not only from family but also from various channels such as culinary school, TV and books. The practical use of knowledge about food science was very low in most respondents. The cooking methods used frequently were sauteing, broiling and deep-fat-frying. This study showed that both food and nutrition major and non-major students recognized the necessity of cooking ability and had interests in cooking activity, but cooking ability of non-major ones was significantly lower than that of major students, and the traditional consciousness that women have to take charge of cooking at home tends to be decreasing.

• 한국가정과교육학회지
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• 제17권1호
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• pp.15-27
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• 2005

이 연구는 고등학생들의 기술$\cdot$가정교과 흥미도와 유용성 인식에 따른 가족건강성을 규명하고자 하였다. 이 연구의 조사대상은 경남지역의 고둥학생으로 533명을 연구대상으로 하였으며, 본 연구 결과를 요약하면 다음과 같다. 1. 고등학생의 가족건강성은 5점 만점에 3.23점으로 나타나 중간점 2.5점을 기준으로 볼 때 높은 것으로 나타났다. 그리고 고등학생들의 가족건강성에 영향을 주는 변인은 학교형태, 가정의 경제수준, 학기말 평균성적, 자아 존중감 등으로 나타났다. 2. 고등학생의 기술$\cdot$가정교과 흥미도와 유용성 인식 정도에 따라 가족건강성이 높아지는 것으로 나타나 기술$\cdot$가정교과가 고등학생의 가족건강성 향상에 긍정적인 효과를 주고 있음을 알 수 있다. 3. 고등학생들의 가족건강성에 영향을 주는 변인들의 상대적인 영향력은 자아존중감, 기술$\cdot$가정교과 유용성 인식, 학기말 평균성적, 가정의 경제수준, 기술$\cdot$가정교과 흥미도 순으로 나타났으며, 그 설명력은 $24.8\%$였다. 결론적으로 고등학생들의 가족건강성에 기술$\cdot$가정교과가 매우 중요함을 알 수 있었으므로 고등학생들의 가족건강성을 향상시키기 위해서는 기술$\cdot$가정교과를 통한 학습지도가 활성화될 필요가 있다하겠다.

• 대한지역사회영양학회지
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• 제9권1호
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• pp.12-18
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• 2004

The purpose of this study was to investigate the differences of middle school students' recognition of food and nutrition part in Home Economics by gender, school location and school type. The study was carried out through questionnaire about three category: perception (interests, practical usefulness, attitude change in food behavior), difficulty (nutrition and health in adolescence, balanced diet, principle of cooking and preparing food), necessity (nutrition and health in adolescence, balanced diet, principle of cooking and preparing food). The subjects were 1014 middle school students of 1st grade in Jeonbuk area; urban 334, suburban 339 and rural 341. The results of this study were as follows. 1) There was difference in ‘interests’ by gender (girls > boys), school location (urban, suburban > rural) and school type (coeducation > boys, girls). There were differences in ‘practical usefulness’ by school location (urban > rural) and in ‘attitude change in food behavior’ by school location (urban > suburban > rural) and school type (boys, girls > coeducation). 2) There was difference in difficulty in section of ‘nutrition and health in adolescence’ by school location (suburban > rural). There were no differences in section of ‘balanced diet’ by gender, school location and school type. But there were differences in section of ‘ principle of cooking and preparing food’ by school location (urban, rural > suburban) and school type (coeducation > boys). 3) There were differences in necessity for ‘balanced diet’ and for ‘ principle of cooking and preparing food’ by school location (urban, suburban > rural) and school type (coeducation > boys, girls). Characteristically, the boys had more necessity for ‘nutrition and health in adolescence’ and for ‘balanced diet’ than girls but girls had more necessity for ‘principle of cooking and preparing food’ than boys. It suggests that gender, school type and school location should be considered for an effective and practical curriculum of food and nutrition part in Home Economics.

• 한국생활과학회지
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• 제20권5호
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• pp.993-1008
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• 2011

An increase in interests in consumers' social responsibilities, or ethical spending, starts from a recognition that the consumption of an individual does not stop with the individual, but also affects overall society. The recognition of consumers' social responsibilities leads to demands for corporate social responsibility. Therefore, this study analyzed how social responsibility recognition affects consumers' needs for corporate social responsibility using college students. All data was analyzed with the SPSS Windows 18.0 program in terms of frequency, Crobach's ${\alpha}$, factor analyses, paired t-test, one-way ANOVA, and multiple regression. The results are as following: first, the recognition level of consumers' social responsibilities in college students was at an average level and the consumer's needs for corporate social responsibility were higher than usual. Second, the grade level, military experience, and economic status of the college students changed their views on consumers' needs for corporate social responsibility. Groups with higher consumers' social responsibilities had higher consumer demands for corporate social responsibility. Through this, we can see that consumers' social responsibilities affects the consumer's needs for corporate social responsibility.

• 디지털융복합연구
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• 제13권1호
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• pp.525-533
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• 2015

본 연구는 여대생들 간의 메이크업에 대한 관심과 인지도 파악하고자 메이크업에 대한 의식 조사를 통하여, 인식유형별로 메이크업에 따른 심리와 선호하는 메이크업 패턴을 조사였다. 메이크업이 개인에게 정서적으로 자신감과 긍정적 사고를 하는데 도움을 주며, 타인에 대한 사회적 예의의 한 범주라고 생각하였다. 메이크업 인식 차이에 따른 대상의 그룹핑은 이미지 관조군 수용군 관망군 대응군으로 분류 할 수 있었다. 인식 차이에 따른 4가지 유형의 메이크업 관심도는 세부적으로 약간의 차이는 있었으나 메이크업 행위가 대인관계 형성 시 높은 필요도를 차지하고 있었으며, 메이크업 패턴은 피부 톤을 중요시하는 자연스러운 스타일을 선호하였다. 이처럼 현재 뷰티 트렌드의 시장의 주 고객층을 형성하고 있는 20대 여대생의 메이크업에 관한 설문조사를 한 결과 트렌드 메이크업 행위에 대한 관심도와 인지도를 파악할 수 있었으며, 본 연구의 결과를 뷰티 트렌드 개발과 마케팅에 적극 활용하면 다양하고 효과적인 미용문화를 창조할 수 있을 것으로 사료된다.

• 한국가정과교육학회지
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• 제15권4호
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• pp.87-103
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• 2003

This study aimed to research the cognition of Technologyㆍ Home Economics curriculum by the middle and high school students in Kyungnam area. Data were collected from 646 middle school students and 589 high school students by the self-questionnaire. The results were following; 1. The overall cognition of TechnologyㆍHome Economics were evaluated lower middle school students than high school students, especially the variety of lessons the lowest. The variety of lessons and satisfaction was correlated highly. 2. The practices of lessons were more frequently Home Economics than Technology. The most complains were the insufficiency of interests and practice lessons. 3. The overall evaluation of subject´s matters and subject´s goals were highly positive levels, but the item of the interrelatedness of Technology and Home Economics was a little low level. 4. The utility and the importance of subject´s matters were evaluated higher the Home Economics and Computer than Technology revealed sex differences obviously.