• Title/Summary/Keyword: salmon

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A study on the improvement of import conditions for salmonid fish to reduce the possibility of entry of infectious salmon anaemia virus (전염성연어빈혈증(Infectious salmon anaemia) 바이러스의 국내 유입 가능성 저감을 위한 연어과 어류 수입조건 개선안)

  • Yu, Jinha
    • Journal of fish pathology
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    • v.34 no.1
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    • pp.81-98
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    • 2021
  • As Korea declared that the entire country is free from ISA (Infectious salmon anaemia) based on the OIE aquatic code in 2019, it is necessary to improve the import quarantine system that meets the level of ISA management in Korea. Currently, Korea imports Atlantic salmon and rainbow trout from countries which have history of ISA outbreak such as Norway and the United States, so there is a constant possibility that trade with these countries will bring ISAV (Infectious salmon anaemia virus) into Korea. Therefore, some amendments to the Aquatic Life Diseases Control Act (ALDCA) are needed to prevent the entry of ISAV into the Korea through international trade. The amendment to the ALDCA should contain a list of countries, zones or compartments that the Korean competent authority has allowed or banned imports of ISA-susceptible fish. In addition, the subordinate statutes or administrative rules of the ALDCA need to be revised so that on-site inspections/audit can be conducted for the evaluation of the ISA management system in exporting countries. After the revision of the subordinate statutes or administrative rules, it is necessary to strengthen the present import conditions in line with those that meet the level of ISA management in Korea. As for the strengthened import conditions, the competent authorities of exporting countries must export only salmonid fish produced in zones or compartments declared freedom of ISA to Korea, and must prove through lab-testing that ISAV should not be detected in the fish exporting to Korea. In addition, official veterinarians/fish health professionals of the exporting country should check the health status of the fish within 72 hours prior to export. Also, competent authorities of the exporting countries must attest that fish storage containers and water, ice and other equipment used for transportation should be cleaned and disinfected to avoid contamination with pathogens, including ISA. Therefore, the proposed measures presented here will further improve the current import condition for salmonid fish and assist decision-making on strategies to reduce the risk of ISA introduction into Korea. Also, it is expected to contribute to maintain the status of ISA-free country.

Prevalence, virulence characteristics and antimicrobial resistance of Listeria monocytogenes isolated from salmon products (연어 제품에서 분리한 Listeria monocytogenes의 분포, 병원성 특성 및 항균제 내성)

  • Jin, Young Hee;Ryu, Seung Hee;Kwak, Jae Eun;Kim, Ri Ra;Choi, Young Hee;Lee, Myung Sook;Hwang, In Sook
    • Korean Journal of Food Science and Technology
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    • v.53 no.4
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    • pp.495-500
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    • 2021
  • This study investigated the prevalence, serotypes, virulence genes, and antimicrobial resistance patterns of Listeria monocytogenes isolates collected from salmon products. A total of 16 out of 65 salmon products (24.6%) were positive for L. monocytogenes. Bacteria were most frequently identified in smoked salmon products (15/53, 28.3%). Serological tests revealed that serotype 1/2b (62.5%) was the predominant serotype of L. monocytogenes, followed by 1/2a (37.5%). All isolates harbored 10 virulence-associated genes (inlA, inlB, plcA, plcB, hlyA, actA, prf, fbpA, iap, and mpl), confirming their potential pathogenicity. The isolates of L. monocytogenes showed resistance to cefotetan (100%), cefotaxime (87.5%), cefepime (31.3%), erythromycin (6.3%), and tetracycline (6.3%); however, most of the strains were susceptible to antimicrobials except cephalosporins. These results provide useful information regarding the contamination of salmon products with L. monocytogenes, which may have implications for public health.

Rotifer Fauna of Natal Streams of Chum Salmon (Oshipcheon)

  • Song Min Ok;Jin Deuk-Hee
    • Fisheries and Aquatic Sciences
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    • v.3 no.2
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    • pp.71-77
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    • 2000
  • Rotifers inhabiting Oshipcheon (Samcheog-city), one of the natal streams of chum salmon in the east coast, were studied taxonomically. As a result, 19 species/subspecies were identified, and of which five rotifers are newly recorded from Korea: Cephalodella forficula, Dicranophorus forcipatus, Notommata glyphura, Bryceella tenella, and Habrotrocha collaris. Among these Korean new records, Habrotrocha collaris is also new to Asia.

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Stress responses of coho salmon, Oncorhpchus kisutch, to transport in fresh water or salt water (담수 및 염수 수송이 은연어의 스트레스 반응에 미치는 영향)

  • JEON Joong-Kyun;KIM Pyong-Kih;PARK Yong-Joo;MYOUNG Jung-Goo;KIM Jong-Man
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.33 no.2
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    • pp.119-123
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    • 2000
  • To study the stress response of coho salmon (Oncorhpohus kisutch) during transportation, the stress responses of the fish confined in a container box filled with freshwater or $5{\%{\circ}}$ salt-water were monitored pre and post 10 hours transportation. Changes of cortisol as the first stress indicator, and glucose (GLC), lactate (LAC), triglyceride (TG), cholesterol (CHOL), sodium ($Na^+$), chloride ($Cl^-$), alanine aminotransferase (ALT), aspartate aminotransferase (AST) and lactate dehydrogenase (LDH) as the second stress indicators were compared between the fish in two hauling media. Results showed significantly lower levels of cortisol, GLC, LAC, TG, CHOL and AST in salt-water group than freshwater group, It was shown that using salt-water for transportation could lessen the stress level of the coho salmon.

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Taste, Flavor and Nutritional Characteristics of Fish Cake Made from Salmon Oncorhynchus keta Frame Muscle (연어(Oncorhynchus keta) 프레임육을 활용한 어묵의 맛, 냄새 및 영양 특성)

  • Cha, Jang Woo;Yoon, In Seong;Park, Sun Young;Kang, Sang In;Lee, Jung Seok;Heu, Min Soo;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.53 no.3
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    • pp.281-289
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    • 2020
  • This study was conducted to evaluate fish cake made from salmon Oncorhynchus keta frame muscle (FC-SFM) in terms of taste, flavor, and nutritional characteristics. FC-SFM was significantly higher in moisture and lower in ash and carbohydrate than commercial fish cake (CFC). There were no significant differences in protein and lipid contents between FC-SFM and CFC (P<0.05). The total amino acid content of FC-SFM was higher than that of CFC. The major amino acids found in FC-SFM were aspartic acid and glutamic acid. The mineral content based on 100 g of FC-SFM was 76.7 mg calcium, 126.3 mg phosphorus, 19.1 mg magnesium, and 88.7 mg potassium. The total fatty acid content of FC-SFM was 1,833 mg/100 g, which was lower than that of CFC. The major fatty acids found in FC-SFM were 16:0, 18:1n-9, and 18:2n-6. The eicosapentaenoic acid and docosahexaenoic acid content of FC-SFM was higher than that of CFC. The results suggest that FC-SFM has different nutritional characteristics to CFC, and FC-SFM could be commercialized.

Effects of Starvation and Feeding Frequency on Growth of Juvenile Chum Salmon Oncorhynchus keta (사료공급 횟수가 방류용 연어(Oncorhynchus keta)치어 성장에 미치는 영향)

  • 여인규;최며경
    • Journal of Aquaculture
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    • v.11 no.3
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    • pp.363-369
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    • 1998
  • The effects of feeding frequency on growth and body composition of juvenile chum salmon (Oncorhynchus keta) were compared among five groups at different feeding frequencies : 4 times daily, 2 times daily, once a day, 4 times every other day, and 2 times every other day. The effects of 1~2 nonfeeding days per week were also examined. Growth rates, feed efficiencies, survival rates, and condition factors of fish fed twice and 4 times daily were higher than for the other groups, and were also higher for fish fed 6~7 days per week than those fed 5 days per week. Hepatocyte nuclei of fish were larger in the daily feeding groups than others, which suggested fish daily fed would have higher methabolic rate. Theses results suggested that captive juvenile chum salmon should be fed 2 or more times per day, and 6~7 days per week.

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Production of Hybrid and Allotriploid between Rainbow Trout (Oncorhynchus mykiss) and Coho Salmon (O. kisutch) (무지개송어(Oncorhynchus mykiss)와 은연어(O. kisutch)간의 잡종 및 잡종 3배체 생산)

  • Park In-Seok;Kim Pyong Kih;Kim Jong Man;Choi Gyeong Cheol;Kim Dong Soo
    • Journal of Aquaculture
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    • v.9 no.2
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    • pp.133-140
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    • 1996
  • Hybird and allotriploid between female rainbow trout (Oncorhynchus mykiss) and male coho salmon (O. kisutch) were produced by artificial fertilization and heat shocks. Hatching and survival rate of allotriploid at 2 month after hatching was $77.6\%$ and $54.5\%$ respectively, and these rates clearly exceeded those of their hybrid. Cell and nuclear sizes of the erythrocyte of hybrid were intermidiate of their parents and those of allotriploid were larger than thier hybird. The somatic chromosome number of viable hybrid was 2n = 60 and that of allotriploid was $90\~93$ with chromosomal polymorphism. Allotriploid karyotpe was constituted by two sets of rainbow trout chromosome and one set of coho salmon chromosome.

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Effects of Feeding Frequency on the Optimum Growth of Cherry Salmon, Oncorhynchus masou (산천어 치어의 최적 성장을 위한 적정 사료공급 횟수)

  • Seong, Ki-Baik;Kim, Doo-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.41 no.5
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    • pp.343-345
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    • 2008
  • This study determined the optimum feeding frequency for the growth of juvenile cherry salmon (Oncorhynchus masou). Triplicate groups of fish (initial mean weight 19.1 g) were fed extruded pellets at four feeding frequencies for 50 days: once every 2 days, once a day, twice a day, and three times a day. The mean water temperature during the feeding trial was $17.9{\pm}1.59^{\circ}C$. The survival of all groups was 100%. The final fork length of fish fed twice a day was significantly greater than that of the other groups (P<0.05). The weight gain of fish fed two and three times daily was significantly greater than that of fish fed once a day or every 2 days (P<0.05). The daily feed intake increased significantly with feeding frequency (P<0.05), but there was no significant difference in the weight gain of fish fed two or three times a day. The feed efficiency of fish fed once every 2 days was highest (P<0.05), and the feed efficiency of fish fed two or three times a day was significantly higher than that of fish fed once a day (P<0.05). The results of this study indicated that the optimum feeding frequency for the growth of juvenile cherry salmon is twice a day, while the feeding efficiency of fish fed once every 2 days was best.

Effects of Starvation on the Morphometric Characteristics and Histological Changes in Chum Salmon (Oncorhynchus keta) Fry

  • Seong, Ki-Baik;Park, In-Seok;Goo, In-Bon;Kim, Dong-Soo
    • Ocean and Polar Research
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    • v.34 no.2
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    • pp.165-173
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    • 2012
  • A 26 day experiment was conducted to determine the effects of feeding and starvation on the survival, morphology, and histology in chum salmon (Oncorhynchus keta) fry. We included three experimental groups: starved, fed, and initial. The survival and growth rates were lower in the starved group than in the fed group (P < 0.05). In the starved group, survival began to decline after 16 days, and all fish had died after 26 days. We determined the effects of starvation on the morphometric parameters using the truss and classical dimensions. The dimensions in the head region were larger in the starved group than in the initial and fed groups. In contrast, the truss dimensions of the fed group were larger than those of the initial and starved groups. Starvation reduced the heights of the hepatocyte nuclei and of the intestinal epithelium (P < 0.05). The starved group also showed atrophy of the digestive structures and shrinkage of the foregut and midgut. Starvation led to the degeneration and atrophy of the exocrine pancreas, in which the lumen was markedly diminished and the folds of mucosa were less apparent. The hepatocyte morphology in the starved group was abnormal compared with that of the initial and fed groups, with highly compact, irregularly shrunken nuclei. Melanomacrophages were randomly distributed in the kidneys of the starved group, and their abundance increased rapidly during the experiment. In contrast, neither the initial nor fed group had any melanomacrophages. These results suggest that the nutritional parameters used in this study are useful indices of nutritional status in chum salmon.

Cloning and DNA Sequences Anaylsis of Mitochondrial NADH Dehydrogenase Subunit 3 from Korean Chum Salmon, Oncorhynchus keta (한국산 연어의 미토콘드리아 NADH Dehydrogengse Subunit 3 영역의 클로닝 및 DNA 염기서열 분석)

  • CHOI Yoon-Sil;LEE Youn-Ho;JIN Deuk-Hee
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.36 no.2
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    • pp.94-99
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    • 2003
  • Mitochondrial DNAs has been used frequently as genetic markers for the population genetic studies of salmonid fishes. Samples used in this experiment were chum salmons (Oncorhynchus keta) from Korea. We analyzed variation of mitochondrial NADH dehydrogenase subunit 3 gene (ND3) among 4 individuals of the Korea population. Genomic DNA was extracted from the liver of the chum salmon samples. Then, the ND3 gene was amplified by polymerase chain reaction (PCR) including the 3' region of cytochrome oxidase III gene (COIII) and the 5` region of NADH dehydrogenase subunit 4L gene (ND4L). The size of the PCR product was 752 Up and the sequences showed some genetic variation among those four individuals. Genetic variations were observed in 7 sites as single nucleotide polymorphism (SNP). Within the open reading frame of the ND3 gene which encodes 116 amino acids, 5 nucleotide substitutions were found. Both transitional and transversional changes occurred more frequently with transitional changes. Comparison of these sequences with the others of a Japanese chum salmon in GenBank showed 5 sites of SNPs. This study provided the basic information of SNP in ND3 gene among Korean chum salmons and demonstrated the possible use of the SNP data as a genetic marker.