• 제목/요약/키워드: pot type

검색결과 159건 처리시간 0.025초

Heat sensitivity on physiological and biochemical traits in chickpea (Cicer arietinum)

  • Jain, Amit Kumar
    • Advances in environmental research
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    • 제3권4호
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    • pp.307-319
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    • 2014
  • Four chickpea cultivars viz. kabuli (Pusa 1088 and Pusa 1053) and desi (Pusa 1103 and Pusa 547) differing in sensitivity to high temperature conditions were analyzed in earthern pot (30 cm) at different stages of growth and development in the year of 2010 and 2011. Pusa-1053 (kabuli type) showed maximum photosynthetic rate and least by Pusa-547 (desi type), whereas maximum cell membrane thermostability were recorded in Pusa-1103 and minimum in Pusa-1088. Among the treatments, the plants grown under elevated temperature conditions had produced 13.01% more significant data in comparison to plants grown under continuous natural conditions. Stomatal conductance were reduced 44.25% under elevated temperature conditions than natural conditions, whereas 35.56%, when plants grown under initially natural conditions upto 30DAS, then 30-60DAS elevated temperature and finally shifted to natural conditions till harvest. In case of Pusa-1103, stomatal conductance was maximum as compared to rest of 2.7% from Pusa-1053, 8.9% from Pusa-1088, and 10.3% in Pusa-547 throughout the study. Plants grown under continuous elevated temperature conditions had produced 15.30% and 15.32% more significant membrane thermostability index in comparison to continuous natural conditions at vegetative stage and 19.40% and 18.44% at flowering stage, while the better response was recorded at pod formation stage. Pusa-1053 had given 2.8% more membrane thermostability index than Pusa-1088 and Pusa-1103 had given 1.6% more membrane thermostability index than Pusa-547 in the present study. The membrane disruption caused by high temperature may alter water ion and inorganic solutes movement, photosynthesis and respiration. Thus, thermostability of the cell membrane depends on the degree of the electrolyte leakage.

Studies on the Characteristic of Removal Type Pressure-Sensitive Acrylic Adhesives (4원 공중합체 박리형 아크릴 점착제의 특성에 관한 연구)

  • Seo, Young-Ok;Seul, Soo-Duk
    • Journal of Adhesion and Interface
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    • 제1권1호
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    • pp.15-22
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    • 2000
  • To prepare acrylic type pressure-sensitive adhesive, quarter polymers were synthesized from butylacrylate (BA), 2-ethylhexylacrylate (2-EHA), methyl methacrylate (MMA), 2-hydroxyethylmethacrylate (2-HEMA). The quarter polymer was identified by FT-IR. Molecular weight was measured by Gel Pearmeation Chromatograhy. Also, viscosity, solid content and peel strength were investigated. The peel strength was $160g_f/25mm$ when the volume ratio of feed monomer to solvent was 1.3:1 and the ratio was relevant to commercial usage. The pot life of adhesive was 30 s at the 50 m/min of heat treatment rate, and it indicated that the minimum drying time was 30 s. Not only weathering resistance keep up peel strength $160{\sim}180g_f/25mm$ after 1000 h, but also no residual remains.

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Changes in Temperature and Quality during Fermentation Period of Traditional Doenjang in Gyeonggi Province (경기지역 전통 된장의 발효 기간 중 온도와 품질 변화)

  • Lee, Yong-Seon;Cho, Chang-Hui;Seo, Jae-Soon;Lee, Dae-Hyoung;Kang, Heui-Yun
    • The Korean Journal of Food And Nutrition
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    • 제33권6호
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    • pp.631-638
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    • 2020
  • This study was conducted to investigate the temperatures inside and outside the pot as well as the quality characteristics of traditional Doenjang made by seven different farmers, in the Gyeonggi province during fermentation. The outside temperature of each region in the province was 5 to 10℃ higher in one place, in which fermentation took place inside the glass greenhouse, compared to other regions, while six other places showed similar changes in temperature. The moisture contents of the samples decreased according to the progress of the fermentation period from 53.6~62.3% to 51.0~58.5%. The salinity generally increased from 9.7~14.2% to 10.6~16.3% except for samples B and D, which declined from 17.0~17.2% to 16.6~16.9%. The amino-type nitrogen contents increased from 180.3~557.8 mg% to 437.3~840.7 mg%. The ammonia-type nitrogen contents decreased from 116.3~561.9 mg% to 70.7~149.2 mg%. Overall, the color of Doenjang was similar, but sample E had higher a and b values than the other regions, and the total bacterial count in the entire region was similar.

Influence of Nitrogen Application and Shading on the Sterile-type Cold Injury in Rice (질소시비와 차광이 벼 장해형냉해에 미치는 영향)

  • Kim, Hee-Dong;Tetsuo, Satake;Kim, Young-Ho;Kim, Byeong-Hyeon;Ree, Dong-Woo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • 제34권3호
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    • pp.252-260
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    • 1989
  • This experiment was carried out to clarify the causes of sterility in terms of pollination characteristics for the sterile-type cold damage as influenced by amount of nitrogen application and shading conditions in rice plants. The results obtained are as follows: The number of young microspore per anther was not changed greatly by amount of nitrogen application. The number of ripened pollen grains per anther decreased according to increase in nitrogen application and shading degree, but the anther length and stigma length were not significantly affected by those factors. The number of pollen grains on stigma decreased by intense shading. The fertility decreased with increased nitrogen application and intensified shading. The elongation of auricle distance per day was less in less nitrogen application and intense shading. The internode length of the first and the second from the top were shortened with intense shading, but that of the fourth was elongated. The number of spikelet per panicle decreased with increase in shading intensity.

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Effects of Medium Components and Composition on Mass Propagation of Arachniodes aristata (G. Forst.) Tindale (가는쇠고사리의 대량번식에 미치는 배지구성물질과 배양토의 영향)

  • Cho, Ju Sung;Han, Ji Hyun;Lee, Cheol Hee
    • Horticultural Science & Technology
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    • 제35권1호
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    • pp.131-141
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    • 2017
  • This study was conducted to investigate in vitro mass propagation methods suitable for each growth stage of A. aristata (G. Forst.) Tindale, from spore germination to sporophyte formation. Among spores germinated in $1/8-1{\times}MS$ medium and Knop medium, Knop medium yielded the highest germination percentage (87.1%). We cultured prothalli obtained from germinating spores for 8 weeks on media with different concentrations of sucrose and active carbon, as well as different concentrations and ratios of nitrogen, to select a suitable growth medium. A. aristata (G. Forst.) Tindale prothalli grew most actively in MS medium with 3% sucrose and 20 : 40 mM of $NH_4Cl$ and $KNO_3$ (total concentration of 60 mM). We investigated sporophyte formation according to soil type, finding that bedding soil mixed with perlite at a 2 : 1(v / v) ratio yielded the highest number of sporophytes per pot ($73.8/7.5{\times}7.5cm\;pot$). By contrast, when peat moss was used alone or mixed with other substrates, prothallus development and sporophyte formation were suppressed. Therefore, the most effective propagation method for A. aristata (G. Forst.) Tindale is to grow prothalli in MS medium and to induce sporophyte formation in a mixture of bedding soil and perlite (v / v = 2 : 1).

Types and Historical Transition of Korean Traditional Seokgasan (한국 전통 석가산의 유형과 역사적 변천)

  • Yoon, Young-Jo;Yoon, Young-Hwal
    • Journal of the Korean Institute of Landscape Architecture
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    • 제38권3호
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    • pp.83-97
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    • 2010
  • Seokgasan which is artificial rock mountain had been developed into one of the axes of traditional rock landscape of Goryo period and Joseon period as the central component of Korean traditional landscaping, but the legacy was cut off at the present. In the middle of the Goryo period, the Seokgasan made by piling rocks which were started from replicating miniature landscape has been developed into presenting the symbol and Seokgasan so it faced the new transition period of traditional rock garden culture. Seokgasan so it as small knoll, the Korean traditional Seokgasan was made differently the the surrounding landscape with big Seokgasan in China which overwhelms so it harmonize the surrounding landscape to build Korean style of the Seokgasan. This study is the objective investigation based on the old literature and the field remains, so it aims to so it comprehend the type of Seokgasan and developmental forms. At the result of investigation, 5 types of Seokgasan such as rocks piling on a pond, piling rocks, rocks in a pond, rocks on a ground, rock in a pot etc. has been developing in addition to the rocks which the oddly shaped rock is piled up as the basic framework. Among those, the piling rocks on a pond of Seokgasan which means water flows in Seokgasan is the representative Seokgasan which has been continued since the middle of the Goryo period until the end of the Joseon period. This study is expected to be the foundation which will succeed to legacy of Seokgasan tradition which was cut off and to develop by recovering historical landscaping value and identity of Seokgasan.

Quality Characteristics of Fruit Spirits from a Copper Distillation Apparatus (동증류기를 이용한 과실증류주의 품질 특성)

  • Cho, Ho-Cheol;Kang, Soon Ah;Choi, Sung-Inn;Cheong, Chul
    • Journal of the Korean Society of Food Science and Nutrition
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    • 제42권5호
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    • pp.743-752
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    • 2013
  • The objective of this study was to investigate the quality characteristics of spirits derived from fruit using copper distillation equipment. First, optimal yeast strains were chosen through a fermentation test on raw materials (apples, mandarins and rowanberries). The normal fermentation condition for rowanberries observed at a rowanberry concentration of 8% during mashing included chaptalization with sugar to increase the alcohol content. During the mashing, fruits were fermented and distilled through one of three different types of distillation apparatuses (pot distiller, vacuum distiller, or multistage distiller made of copper). The results revealed that the type of apparatus used affects the content of alcohol and flavor components. The distilled spirits prepared through a copper multistage distiller had a much higher tendency to retain components of fruit aromas such as ethyl acetate and provided higher yields than spirits prepared with a pot distiller or vacuum distiller. Thus, the copper multistage distiller apparatus can be applied to positively influence the taste and flavor of fruit distilled spirits by enhancing fruit aromas, removing impurities such as sulfur components and enhancing yields.

A Study on the Development of Poly-Urea for Porcelain Restoration (폴리우레아 도자기 복원 재료의 적용)

  • Han, Won-Sik;Wi, Koang-Chul;Oh, Seung-Jun;Lee, Young-Hoon
    • Journal of Conservation Science
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    • 제34권1호
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    • pp.23-29
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    • 2018
  • This study synthesized poly-urea and used it as a filler material for the restoration of porcelain. The synthesized poly-urea was manufactured as a resin and hardener mix that does not undergo contraction during curing, and is unfading. Given an adhesion strength of $180kg/cm^2$ and shearing strength of $200kg/cm^2$, the synthesized poly-urea exhibited the same efficacy as the epoxy putty currently sold in the market. Moreover, it also overcame the drawback of foaming encountered by urethane restoratives, which are a structurally similar type. The hardening time and pot life could also be controlled using additives. The poly-urea used for the restoration of modern artifacts presented a pot life of approximately one hour and took 12 h for complete hardening ($T_{90}$). When a $2{\times}2{\times}2cm$-sized test sample was added to xylene, poly-urea started to separate approximately two hours later and completed perfect pulverization within the solution 24 h later, demonstrating its reversibility. When directly applied to contemporary artifacts, it demonstrated the potential for restoration, as well as convenience and colorfulness.

Effect of Storage Film Type on Quality Maintenance in Edible Flower (주요 식용꽃의 포장재 종류에 따른 품질 유지 효과)

  • Lee, Jung A;Yoo, Eun Ha;Kim, Kwang Jin;Kwon, Hye Jin;Song, Jeong Seob
    • FLOWER RESEARCH JOURNAL
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    • 제19권4호
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    • pp.212-218
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    • 2011
  • Edible flowers are harvested at the full bloom stage and distributed without floral stems, which makes the flower quality deteriorated quickly. Thereby, this study was carried out for selection of effective storage film at room temperature during the distribution of edible flowers. Edible flowers, snapdragon (Antirrhinum majus), pot-marigold (Calendula officinalis), sweet violet (Viola odorata), clove pink (Dianthus caryophyllus), wild pansy (Viola tricolor), nasturtium (Tropaeolum majus) were used to select the effective storage film at room temperature during the distribution, polyethylene (PE) film (0.03 mm), polypropylene (PP) film (0.03 mm). PP (LF10) film packing was very effective for longer shelf life for sweet violet, clove pink, and wild pansy. But, there were little different for pot-marigold and nasturtium. Wilting at sweet violet, clove pink, and wild pansy, and petal-soft rot and color break at nasturtium were appeared. Browning and rot were appeared to snapdragon.

Characteristics of Sensitive HIS1 Genes to the 4-HPPD Inhibiting Rice Herbicides Isolated from Several Rice Cultivars (몇 가지 벼 품종으로부터 분리한 4-HPPD저해 제초제에 감수성인 HIS1 유전자 특성)

  • Kim, Sang-Su;Park, Jae-Eup;Kim, Ye-Jin;Lee, Yong-Hwan;Lee, In-Yong;Lee, Jeongran;Moon, Byeng-Chul;Ihm, Yang-Bin
    • Weed & Turfgrass Science
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    • 제5권4호
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    • pp.187-190
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    • 2016
  • This study was conducted to determine phytotoxicity of domestic rice varieties and characteristic of sensitive gene involved in herbicide reaction of 4-HPPD (4-hydroxy phenylpyruvate dioxygenase) inhibiting herbicides. The five rice varieties were grown for 2 to 3 leaf stage on seedling trays and then transplanted into plastic pot: 4-Japonica type (Sangjubyeo, Sambaekbyeo, Sanduljinmi and Kumyoung) varieties and 1-Indica type variety (IR8). We trialled standard (14 g a.i. $10a^{-1}$) and double fold (28 g a.i. $10a^{-1}$) dose of benzobicyclon treatment at 10 days after transplanting in order to investigate phytoxicity. The Japonica-type Sangjubyeo showed no rice injury but Indica-type IR8 show 4-5 (standard) and 5-6 (double fold) phytoxicity levels. In spite of Japonica-type, Sanduljinmi and kumyoung showed 3-4 and 4-5 levels. Target resistant gene, Hydroxyphenylpyruvate dioxygenase inhibitor sensitive gene No.1 (HIS1) have been isolated from five domestic rice cultivars (Sangjubyeo, Sambaekbyeo, Sanduljinmi, Kumyoung and IR8). Results of the sequence through PCR, all five tested rice cultivars had HIS1 gene regardless to rice cultivars. And the difference between rice varieties from sequence of HIS1 were identified some variation in genes.