Changes in Temperature and Quality during Fermentation Period of Traditional Doenjang in Gyeonggi Province
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Lee, Yong-Seon
(Gyeonggi-do Agricultural Research and Extention Services)
Cho, Chang-Hui (Gyeonggi-do Agricultural Research and Extention Services) Seo, Jae-Soon (Gyeonggi-do Agricultural Research and Extention Services) Lee, Dae-Hyoung (Gyeonggi-do Agricultural Research and Extention Services) Kang, Heui-Yun (Dept. of Agro-Food Resources, National Institute of Agricultural Science, RDA) |
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