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Effect of Storage Film Type on Quality Maintenance in Edible Flower  

Lee, Jung A (Urban Agriculture Research Division, National Institute of Horticultural & Herbal Science, ural Development Administration)
Yoo, Eun Ha (Urban Agriculture Research Division, National Institute of Horticultural & Herbal Science, ural Development Administration)
Kim, Kwang Jin (Urban Agriculture Research Division, National Institute of Horticultural & Herbal Science, ural Development Administration)
Kwon, Hye Jin (Department of Floral and Plant Design, Yonam College of Agriculture)
Song, Jeong Seob (Urban Agriculture Research Division, National Institute of Horticultural & Herbal Science, ural Development Administration)
Publication Information
FLOWER RESEARCH JOURNAL / v.19, no.4, 2011 , pp. 212-218 More about this Journal
Abstract
Edible flowers are harvested at the full bloom stage and distributed without floral stems, which makes the flower quality deteriorated quickly. Thereby, this study was carried out for selection of effective storage film at room temperature during the distribution of edible flowers. Edible flowers, snapdragon (Antirrhinum majus), pot-marigold (Calendula officinalis), sweet violet (Viola odorata), clove pink (Dianthus caryophyllus), wild pansy (Viola tricolor), nasturtium (Tropaeolum majus) were used to select the effective storage film at room temperature during the distribution, polyethylene (PE) film (0.03 mm), polypropylene (PP) film (0.03 mm). PP (LF10) film packing was very effective for longer shelf life for sweet violet, clove pink, and wild pansy. But, there were little different for pot-marigold and nasturtium. Wilting at sweet violet, clove pink, and wild pansy, and petal-soft rot and color break at nasturtium were appeared. Browning and rot were appeared to snapdragon.
Keywords
Antirrhinum majus; Calendula officinalis; deterioration quality; Dianthus caryophyllus; distribution; Tropaeolum majus; Viola odorata; Viola tricolor;
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