MUTAGENIC POTENTIAL OF FREE RADICALS GENERATED FROM INFLAMMATORY LEUKOCYTES AND INHIBITION OF THE MUTAGENICITY BY FOOD FACTORS
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- 한국독성학회:학술대회논문집
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- 한국독성학회 2001년도 International Symposium on Dietary and Medicinal Antimutgens and Anticarcinogens
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- pp.123-124
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- 2001