Antioxidant Activities of Chlorophyta and Phaeophyta from Jeju Island |
Heo, Soo-Jin
(Faculty of Applied Marine Science, Cheju National University)
Cha, Sun-Heui (Faculty of Applied Marine Science, Cheju National University) Lee, Ki-Wan (Faculty of Applied Marine Science, Cheju National University) Cho, So-Mi K. (Faculty of Biotechnology, Cheju National University) Jeon, Yon-Jin (Faculty of Applied Marine Science, Cheju National University) |
1 | Nakamura T., Nagayama K., Uchida K. and Tanaka R. 1996. Antioxidant activity of phlorotannins isolated from the brown alga Eisenia bycyclis. Fish Sci. 62: 923-926 DOI |
2 | Namiki M. 1990. Antioxidants / antimutagens in foods. CRC Crit. Rev. Food Sci. Nutr. 29: 273-300 DOI ScienceOn |
3 | Shetty K., Curtis O.F., Levin R.E., Witkowsky R. and Ang V. 1995. Prevention of vitrification associated with the in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp. J. Plant Physiol. 147: 447-451 DOI ScienceOn |
4 | Shibata T., Fujimoto K., Yamaguchi K., Nagayama K. and Nakamura T. 2002. Inhibitory activity of brown algal phlorotannins against hyaluronidase. Int. J. Food Sci. Technol. 37: 703-709 DOI ScienceOn |
5 | Shon M.Y., Kim T.H. and Sung N.J. 2003. Antioxidants and free radical scavenging activity of Phellunus baumii (Phellinus of Hymenochaetaceae) extracts. Food Chem. 82: 593-597 DOI ScienceOn |
6 | Dykens J.A., Shick J.M., Benoit C., Buettner G.R. and Winston G.W. 1992. Oxygen radical production in the sea anemone Anthopleura elegantissima and its endosymbiotic algae. J. Exp. Biol. 168: 219-241 |
7 | Halliwell B., Gutteridge J.M.C. and Aruoma O.I. 1987. The deoxyribose method: A simple 'test-tube' assay for determination of rate constants for reactions of hydroxyl radicals. Anal. Biochem. 165: 215-219 DOI ScienceOn |
8 | Hatano T., Edamatsu R., Mori A., Fujita Y. and Yasuhara E. 1989. Effect of interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical and on DPPH radical. Chem. Pharm. Bull. 37: 2016-2021 DOI |
9 | Yen G.C., Duh P.D. and Tsai C.L. 1993. Relationship between antioxidant activity and maturity of peanut hulls. J. Agric. Food Chem. 41: 67-70 DOI |
10 | Zainol M.K., Abd-Hamid A., Yusof S. and Muse R. 2003. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. J. Agric. Food Chem. 48: 2008-2016 DOI ScienceOn |
11 | Linda S.E., Kurt A.R., Xiao-Dong L., Margaret J.B. and Edward J.K. 2004. Anthocyanin antioxidants from edible fruits. Food Chem. 84: 23-28 DOI ScienceOn |
12 | Lu Y. and Foo Y.L. 2000. Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem. 68: 81-85 DOI ScienceOn |
13 | Lui F. and Ng T.B. 1999. Antioxidative and free radical scavenging activities of selected medicinal herbs. J. Life Sci. 66: 725-735 |
14 | Muller H.E. 1985. Detection of hydrogen peroxide produced by microorganism on ABTS-peroxidase medium. Zentralbl Bakteriol. Mikrobio. Hyg. 259: 151-158 |
15 | Nagai T. and Yukimoto T. 2003. Preparation and functional properties of beverages made from sea algae. Food Chem. 81: 327-332 DOI ScienceOn |
16 | Karawita R., Siriwardhana N., Lee K.W., Heo M.S., Yeo I.K., Lee Y.D. and Je on Y.J. 2005. Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis. Eur. Food Res. Technol. 220:363-371 DOI |
17 | Velioglu Y.S., Mazza G., Gao L. and Oomah B.D. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J. Agric. Food Chem. 46: 4113-4117 DOI ScienceOn |
18 | Yagi K. 1987. Lipid peroxides and human disease. Chem. Phys. Lipids 45: 337-341 DOI ScienceOn |
19 | Yan X.J.,Chuda Y., Suzuki M. and Nagata T. 1999. Fucoxanthin as the major antioxidant in Hizikia fusiformis, a common edible seaweed. Biosci. Biotechnol. Biochem. 63: 605-607 DOI ScienceOn |
20 | Yan X.J., Li X.C., Zhou C.X. and Fan X. 1996. Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum. J. Appl. Phycol. 8: 201-203 DOI |
21 | Chandler S.F. and Dodds J.H. 1983. The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum. Plant Cell Rep. 2: 105-110 DOI ScienceOn |
22 | Cheeseman K.H. and Slater T.F. 1993. An introduction to free radical biochemistry. Brit. Med. Bull. 49: 481-493 DOI |
23 | Chung S.K, Osawa T. and Kawakishi S. 1997. Hydroxyl radical scavenging effects of spices and scavengers from Brown Mustard (Brassica nigra). Biosci. Biotech. Bioch. 61: 118-123 DOI ScienceOn |
24 | Jun W.J., Han B.K., Yu K.W., Kim M.S., Chang I.S., Kim H.Y. and Cho H.Y. 2001. Antioxidant effects of Origanum majorana L. on superoxide anion radicals. Food Chem. 75: 439-444 DOI ScienceOn |
25 | Czochra M.P. and Widensk A. 2002. Spectrometric determination of hydrogen peroxide scavenging activity. J. Anal. Chimica Acta 452: 177-184 DOI ScienceOn |
26 | Athukorala Y., Lee K.W., Song C.B., Ahn C.B., Shin T.S. Cha Y.J., Shahidi F. and Jeon Y.J. 2003. Potential antioxidant activity of marine red alga Grateloupia filicina extracts. J. Food Lipids10: 251-265 DOI ScienceOn |
27 | Blois M.S. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1533-1535 DOI ScienceOn |
28 | Kuda T., Tsumekawa M., Goto H. and Araki Y. 2005. Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan. J. Food Com. Anal. 18: 625-633 DOI ScienceOn |
29 | Lemberkovices E., Czinner E., Szentmihalyi K., Balazs A. and Szoke E. 2002. Comparative evaluation of Helichrysi flos herbal extracts as dietary sources of plant polyphenols, and macro- and microelements. Food Chem. 78: 119-127 DOI ScienceOn |
30 | Lee J.Y., Hwang W.I. and Lim S.T. 2004. Antioxidant and acticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots. J. Ethnopharmacol. 93: 409-415 DOI ScienceOn |
31 | Pellati F., Benvenuti S., Magro L., Melegari M. and Soragni F. 2004. Analysis of phenolic compounds and radical scavenging activity of Echinacea spp. J. Pharm. Biomed. Anal. 35: 289-301 DOI ScienceOn |
32 | Pietta P., Siimonetti P. and Mauri P. 1998. Antioxidant activity of selected medicinal plants. J. Agric. Food Chem. 46: 44874490 DOI ScienceOn |
33 | Robinson E.E., Maxwell S.R.J. and Thorpe G.H.G. 1997. An investigation of antioxidant activity of black tea using enhanced chemiluminescence. Free Radical Res. 26: 291-302 DOI |
34 | Alho H. and Leinonen J. 1999. Total antioxidant activity measured by chemiluminescence method. Method Enzymol. 299: 3-15 DOI |
35 | Heo S.J., Lee K.W., Song C.B. and Jeon Y.J. 2003. Antioxidant activity of enzymatic extracts from brown seaweeds. Algae 18: 71-81 DOI ScienceOn |
36 | Heo S.J., Park E.J., Park P.J. and Jeon Y.J. 2005. Antioxidant activities of enzymatic extracts from brown seaweeds. Bioresource Technol. 96: 1613-1623 DOI ScienceOn |
37 | Nagayama K., Iwamura Y., Shibata T., Hirayama I. and Nakamura T. 2002. Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome. J. Antimicrob. Chemother. 50: 889-893 DOI ScienceOn |
![]() |