• 한국전자통신학회논문지
• /
• 제17권5호
• /
• pp.949-958
• /
• 2022

현대인들은 개인별로 많은 종류의 옷을 가지고 있고 옷장은 단순히 옷을 보관하는 용도뿐만 아니라 옷장의 상태에 대한 관리가 중요해졌다. 본 논문에서는 스마트 옷장의 사용자는 일상생활의 편리함 및 최적의 옷장 상태를 제공하는 스마트 옷장을 제작하여 다양한 환경에서 사용 가능한 스마트 가구개발의 가능성을 제시하였다. 개발된 시스템에서 Arduino MEGA를 기반으로 블루투스 연결을 통한 앱 인벤터와 터치식 LCD를 사용해 옷장을 제어되며, 날씨에 따라 사용자에 어울리는 옷을 추천해준다. 또한 LCD 스크린을 통한 실시간 날씨 상태 확인, 필요에 따라 손쉽게 환기가 가능하도록 하여 시간 절약과 편리성에 의미를 둔 스마트 옷장을 설계하였다. 사용자의 적합한 옷을 어플리케이션으로 추천할 수 있도록 Arduino와 app inventor 프로그램을 통해 구현하였다.

• 한국식생활문화학회지
• /
• 제23권2호
• /
• pp.204-213
• /
• 2008

In this age of information ruled by new technologies and knowledge, the world is interconnected as a single community, and within this trend of globalization, new cultural codes are emerging through temporal fusion between the past and the present and spatial fusion between different regions and countries. In this situation, it seems meaningful to review Korean fusion foods and restaurants serving such foods, as well as to consider their future directions. Thus, the objective of the present study was to survey and analyze Korean fusion restaurants representing Korean culture not only in Korea, but also in foreign cities, and to identify the expression characteristics of such restaurants. Based on restaurants recommended in relevant magazines and on Internet sites, 18 spaces were selected, visited, and surveyed, in which tradition and modernism were well-mixed. Data on the shapes, materials, colors, and patterns of spatial elements and food-related elements, including photographs, were collected and analyzed. The results are as follows. Of the 18 restaurants, 13 (72%) showed temporal fusion in both spatial and food-related elements, 4 showed temporal fusion in spatial elements and cultural fusion in food-related elements, and 1 showed cultural fusion in both spatial and food-related elements. In general, the spaces were mainly designed with modern elements and partially with traditional elements (ceilings, windows, furniture, articles), and the fusion of food-related elements was made in diverse forms that included temporal fusion restructuring traditional menus contemporarily, and cultural fusion harmonizing traditional food with Western cookery.

• 가정과삶의질연구
• /
• 제28권5호
• /
• pp.25-38
• /
• 2010

The purpose of this study was to investigate the trend changes of the health characteristics and the elements of Han-Ok appeared in the articles of the daily newspaper, and to provide basic information for applying to the healthy housing for the public living in modern society and furthermore the various facilities for healing. For the study, the relevant articles of 4 daily newspapers published from 1st of January in 1960 to 28th of February in 2010 were collected and analyzed. The results of the study were as follows: First, the articles about the health characteristics and the elements of Han-Ok have rapidly grown since the year of 2000. Especially, the residents' interviews, case reports and actual living condition of Han-Ok recently tend to increase. Second, the health characteristics of Han-Ok in the recent articles were focused more on the mental and social health than on the physical health. The physical health had the characteristics of the block of hazard environments, the offer of good quality environments, and the enhancements of residents' health. The mental health consisted of the psychological comfort, the sensory satisfaction and the emotional growth. There have been improvements of family relationships and the interactions with neighbors in the characteristics of social health since 2000. Third, the health elements of Han-Ok in terms of architecture and interior design were the structure, space, material, doors & windows, furniture & props, nature, and villages. The material elements were more stressed before 2000, but the spaces and the nature elements were highly focused after 2000 and the structure elements were steadily high regardless of years. Fourth, of the health elements, the structure and the material had the high effects on the physical health characteristics, on the other hand the spaces and the nature influenced more on the mental health. On-dol, Ma-dang, Dae-cheong, Ma-ru, soil, wood, Changhoji, natural environments, and doors & windows were the detail health elements which had high effects on the health characteristics of Han-Ok. For the future study, the experience based in-depth studies of the residents living in Han-Ok are suggested to grasp the actual effects of Han-Ok on the health. The professional consultations are also needed for the extracts of the health characteristics of Han-Ok and the functional elements which can be applied to the modern buildings.

• 대한가정학회지
• /
• 제11권1호
• /
• pp.3-13
• /
• 1973

This article has an aim to study what kind of housing system our ancestors lived with during the Yi-Dynasty by analyzing the house-plan of upper-class society of that period since the house of lower-class was very insignificant as it has always been while the house of upper-class represented the period. With this study we can clearly see how we ought to go in the right direction toward the development of our Korean genuine housing by renovating and renewing those unreasonable points in our traditional housing system. It is firmly believed that we should-keep our own unique traditional lovely housing system for being destroyed by the whirl-wind of modernization and the demand of rationalism and efficiency-centered idea of the western mind. From this view point we think it is very urgent to see this matter correctly and find out the real way how we should do in order to keep our own good things for ourselves and make them preserved. This essay is divided into three parts as follows : 1. Thoughts on selecting the good housing area. 2. The aspect of housing reflected upon composing the house-plan. 3. The characteristic sentiments reflected upon the interior construction and decoration. We can find several characteristic points in the housing system of the Yi-Dynasty as follows : 1. In Korea, the thought of natural geography (Poongsu-seul), apart fro scientific view, which seems rather superstitious to us, modern young people, has been highly recommended by the people of our country from old days connected with the prosperity of our life. They also neglected about the social circumstances such as, market, transportation, and education, which are now considered as very important. They only put their concern on this natural environment which they called Poongsu. 2. In construction of house-plan, the house was not built for living with reasonable convenience, but for showing prestige of the upper-class people reflecting its social organization under the feudalism of the period. Furthermore, the most of the housework was done actually by those servants and maids of the house, and not the family themselves. The only concern for the upper-class people was to show off their authority, and so this sense of authority was revealed in the housing as well. 3. Both the outside appearance of the house and the interior decoration or the furniture are all very artistic and lovely. They were so refined and beautiful with their delicate taste which truly seem against our modern rationalism and uniformity.

• 헤리티지:역사와 과학
• /
• 제54권1호
• /
• pp.220-237
• /
• 2021

국가민속문화재 전 순정효황후 주칠 나전가구(傳 純貞孝皇后 朱漆 螺鈿家具) 매트리스의 제작 기법 및 사용 재료의 특성을 확인한 후 보존처리를 진행하였으며, 창덕궁 대조전 매트리스와 비교하여 1920~30년대 국내에서 사용된 매트리스의 특징을 확인해보고자 하였다. 전 순정효황후 매트리스 분석 결과, 프레임은 소나무과 솔송이 사용되었으며, 구조부인 웨빙, 트와인은 마섬유로 확인되었다. 충전재인 버랩은 마섬유, 초석은 벼속, 그 외 충전재는 면섬유로 확인되었다. 커버 상단은 레이온, 하단은 면섬유가 사용되었다. 사용된 재료와 내부 구조를 확인한 결과, 서양 가구인 데이베드와 의자에서 주로 사용되는 업홀스터리로 제작되었다. 보존처리 과정에서는 분석 결과를 바탕으로 유사한 재료를 사용하였으며, 해체 → 세척 → 보수 및 보강 → 조립의 순으로 진행하였다. 해체 과정에서 상단의 커버가 새롭게 발견되었으며, 충전재인 버랩에서 요코하마, 고베, 조선의 단어가 발견되었다. 하지만 제작사나 제작 장소를 특정할 수 있는 추가적인 흔적은 발견되지 않았다. 구조부와 충전재, 커버는 건식 세척을 진행한 후 업홀스터리 구조에서 기존 재료는 제거하지 않고 유사한 재료를 사용하여 보수 및 보강을 진행하였다. 구조부 웨빙은 동종의 재료를 사용하여 보강하였으며, 스프링의 배열 및 고정은 트와인을 사용하여 목재 프레임에 고정하였다. 손상된 면천과 버랩은 유사한 소재의 보강재를 덧댄 후 바느질하였다. 상단 커버는 손상부에 보강 직물을 마름하여 안쪽에 넣고 바느질하였다. 조립은 해체의 역순으로 진행하였다. 스프링과 닿는 부분에 동일 소재의 버랩을 삽입하여 고정한 후 충전패드, 보강천, 초석, 면천, 솜포, 커버 보호용 광목천, 커버를 씌워 택으로 마무리하였다. 순정효황후가 사용한 2개의 매트리스는 제작 시기의 차이가 있을 뿐 프레임과 충전재, 커버로 구성된 서양의 업홀스터리로 제작되었다. 보존처리 과정에서 새로운 벨벳 커버가 발견되었고 이전 수리 흔적이 확인되었으며, 충전재로 초석, 가마니와 짚풀 등이 확인됨에 따라 제작 환경에 따른 사용 재료의 변화를 확인할 수 있었다. 향후 근대문화재 업홀스터리 의자 또는 소파의 보존처리에서 사용 재료 및 제작 방법의 변화를 살펴볼 수 있을 것으로 기대된다.

• 감성과학
• /
• 제14권4호
• /
• pp.593-604
• /
• 2011

본 연구는 새롭게 조명되고 있는 실내 벽면녹화 공간화의 영역확대와 복합적이고 다 학문적 관점으로써 관람자 선호요인을 파악하여 실내 공간디자인에 관련한 다양한 정보를 구축하고자 하는 시도이다. 실내 벽면녹화의 사례를 자극물로 선정하여 관람자 선호시점에 대한 요인의 상호 상관 관계성을 구체적이고 개별적 특성으로 추출해냄으로써 폭 넓게 확산되고 있는 실내 벽면녹화 공간영역의 적용 가능성을 제안하였다. 요인분석 결과 관람자들은 자극물에 대해 '쾌적한, 멋진, 풍요로운'의 3가지 차원으로 구분하여 인지하고, 선호도와 상관관계가 높은 형용사 이미지 언어는 '시원한, 깔끔한, 자연스러운, 편안한, 아름다운' 이다. 자극물에 대한 선호디자인 요소의 공통되는 중요도는 색채>구성요소>이미지 형태 식물특성 순으로 나타났으며, 구체적인 디자인 수준별 요소는 대비조>가구>모던 중심형 넝쿨성 관엽식물 순으로 선호되는 것으로 나타났다. 한편 본 연구는 실내 벽면녹화디자인의 정량적 측정에 관련한 프로세스를 제안함으로써 새로운 디자인방향제시의 기회를 갖는데 의의를 두고 있으며, 신뢰도를 높이기 위한 지속적인 검증 연구가 필요하다고 본다.

• 한국실내디자인학회논문집
• /
• 제22권5호
• /
• pp.42-50
• /
• 2013

The upscale Korean restaurants that appeared as a way for the globalization of Korean food by introducing Western modern elements into Korean traditional elements are presenting a new direction. For this study, the researcher visited a total of ten modernized upscale Korean restaurants including five ones in each of Seoul (Dadam, Bistro Seoul, Bicena, Today, and Poom Seoul) and New York (Gaonnuri, Danji, Ban, Jung Restaurant, Korea Spoon), where the globalization of Korean food is concentrated, and the results of comparing, investigating, and analyzing the characteristics of interior and spatial design through observation, photo taking, sketches and preparing a questionnaire were as follows. First, a modernized upscale Korean restaurant was first built in New York in 2011, and then also appeared in Seoul in 2012. The Korean restaurants in New York were mostly operated by individual person, while the Korean restaurants in Seoul were operated by large corporation. Second, the spatial configuration elements were classified into the reception, garden and rooms in Seoul and into the reception, bar hall and rooms in New York depending on the function of the interior space, showing differences in the spatial configuration elements of the garden and bar. There was a difference in spatial layout; the restaurants in Seoul were room-centered, while the ones in New York were hall-centered. Third, in terms of spatial design elements, the size of the space and furniture in the reception space of the Korean restaurants in New York were smaller as compare to those in Seoul, while the restaurants in New York represented Korean atmosphere by decorating many Korean traditional elements. The Korean restaurants in New York gave consistency to the design of the hall space as compared to the restaurants in Seoul by decorating interior decorative accessories associated with the restaurant name. The Korean restaurants in Seoul decorated room space by using more traditional elements as compared to the restaurants in New York. Fourth, in terms of food design elements, the restaurants in Seoul are characterized by the introduction of Western services and table setting, while the restaurants in New York sought originality that applied foreign ways as compared to the restaurants in Seoul. The results of this study can be used as useful basic data when setting the interior spatial design guidelines for the modernized upscale Korean restaurants that advance into the world beyond Seoul and New York, and it is expected that in-depth follow-up studies would be conducted in various cities beyond Seoul and New York where there are modernized upscale Korean restaurants based on the results of this study.

• 한국실내디자인학회논문집
• /
• 제23권4호
• /
• pp.23-31
• /
• 2014

In this study, in order to analyze customers' space satisfaction, ten modern high-class Korean restaurants, five in New York and another five in Seoul, that were opened or remodeled after 2008 were selected and satisfaction characteristics survey of 197 customers who use these Korean restaurants was conducted by using Likert 5-point scale. The study results(a high reliability was obtained showing the Cronbach's alpha coefficient of average 0.895 for all questions) were analyzed for the frequency, percentage, mean, etc. and the mean between groups were comparatively analyzed by conducting the t-test, Duncan's test by using the SPSS 18.0 statistical program. The results are as follows. First, the results of customers general characteristic comparative analysis, all the Seoul and New York customers have comparatively high academic ability, high income and eating-out expenses. The main customers in Seoul were the women in their thirties and forties while those in New York were mainly in their forties and fifties both men and women at similar rate. Second, as to the satisfaction with the interior, the satisfaction with finishing materials was little higher in New York as Seoul (3.30 points) and New York (3.86 points). The satisfaction with color was relatively higher in Seoul (3.66 points) and relatively lower in New York (3.18 points). As the satisfaction with furniture and decorating accessories was relatively lower in both Seoul (3.10 points) and New York (3.48 points). The satisfaction with space size in Seoul (the total space size: 3.99 points, private space size; 3.90 points) was relatively higher than that in New York (the total space size: 3.46 points, private space size; 3.28 points). The satisfaction with interior and exterior in both Seoul (exterior: 3.63 points, interior: 3.40 points) and New York (exterior: 3.28 points, interior: 3.39 points) were average. For the satisfaction of environment, Seoul (3.42 points) was slightly lower than that of New York (3.56 points). Third, the result of customers' satisfaction in Seoul and New York showed no commonality. Therefore in order to be renewed as the Korean restaurants with high customer satisfaction, it is expected that the Korean restaurants located in Seoul and New York need to plan the space by considering their customers' characteristics and satisfactions.

• 조형예술학연구
• /
• 제11권
• /
• pp.5-35
• /
• 2007

예술을 논함에 있어 '과학의 진보'와 '인간의 정서'라는 두 가지 문제의 상충은 끊임없이 대두되었다. 과학의 편리성, 그 이면에 존재하는 인간본연의 감성인 '자연'은 점차 크게 자리잡아갔다. 20세기말부터 성행하던 다소 삭막하게 느껴지는 미니멀리즘을 벗어나 점점 인간과 자연이 하나가 될 수 있는 자연주의가 강조되었고, '자연'은 21세기를 살아가는 우리에게 주어진 가장 중요한 화두로 떠올랐다. 기계와 과학에 의해 삶이 양적으로 향상되어질수록, 삶의 질을 향상시키고자 하는 '자연'에 대한 향수가 인간에게 더욱 절실하게 되었다. 이에 '자연'을 좀 더 효과적으로 나타내고자 아르누보양식의 표현요소를 도입하여, '자연'을 현대적으로 표현한 조형적 특성을 연구하였다. 아르누보는 자연물의 유기적인 형태로부터 모티브를 찾아 이것을 양식화하여 장식미술로 적용하였다. 이는 과거의 양식에서 인용과 절충을 반복하는, 역사주의적 전통을 과감히 개혁함으로써 현대디자인의 문을 열었고, 더불어 미술을 모든 생활에 실용화하려는 점에서 커다란 역사적 의미를 갖는 양식이다. 신예술을 의미하는, 19세기말부터 20세기 초에 걸쳐 번성했던 아르누보는 한 세기가 지난 현재에 와서 재평가되고 수용되어 다양하고 새롭게 나타나고 있다. '자연주의'를 근본으로 하는 아르누보 양식은 현대에 오면서 내추럴리즘이 주류를 이루고, 여성스런 로맨티시즘이 유행하면서 패션, 가구, 유리 공예, 보석 공예 등의 다양한 장르의 예술에서 모티브로 부활하고 있다. 이에 본 연구에서는 아르누보에서 나타난 식물모티브를 적용한 다양한 분야의 아르누보작가들의 작품을 중심으로 형태적 요소와 표현요소의 특성을 다양하게 해석하고, 이를 바탕으로 나타난 공통된 조형미를 분석하고자하였다. 아르누보양식에서 나타나는 섬세하고 화려한 곡선의 장식미와 형태의 부드럽고 유려한 곡선표현의 효과적인 디자인적용가능성을 살펴보고, 이를 통해 창의적으로 분석된 조형이미지로의 아르누보 식물모티브를 디자인에 새롭게 시도하는 계기가 되고자 한다.

• 대한지리학회지
• /
• 제28권3호
• /
• pp.247-267
• /
• 1993

제 2 차 세계대전 이후 등장한 컨테이너화에 의해 큰 발전을 가져온 현대항만의 수송기능을 이해하기 위하여, 본 연구는 교통결절점으로서의 부산항을 중심으로 컨테이너 수출화물을 통하여 배후지와 지향지의 공간구조를 파악하는 것을 목적으로 하였다. 분석결과, 수출 컨테이너 화물의 배후지는 대도시와 공업도시, 기타 지역으로 수출품목에 의해 유형화될 수 있으며, 주요 지향지는 각 선사의 수송항로에 있어 각 항만의 규모와 각 선사의 항만터미널 이용 편리도에 따라 결정되었다는 점을 밝혔다. 그리고 수출 컨테이너 화물의 배후지와 지향지의 결합에서 국적 3社 모두 품목에 따른 배후지의 유형은 유사하게 나타난다.