• 한국과학교육학회지
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• 제14권2호
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• pp.159-169
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• 1994

The purpose of this study was to establish the goals of Science Pedagogy as a subject curriculum. This study is served as the criterion for syllabus of teacher's university which instruct the preservice science teachers. To perform this study, by a premise of Science Pedagogy, the domains and the categories of science eduactional goals ware pursued by review of literature. In this study, the sources to establish science educational goals are national educational ideology, nature of science, interests and cognitive levels of children, and social demands. According to these sources, the domains of science educational goals are as follows; 1.cognitive domain 2.inquiry process domain 3.manual skills domain 4.creativiry domain 5.science attitude domain 6.S-T-S domain These six domains are essential to school science educational achievement. Therefore, these domains are surely reflected in the course of science preservice teacher's training. On the base of these domains of science educational goals, 1 general goal and 10 specific objectives of Science Pedagogy are proposed.

• 대한수학교육학회지:수학교육학연구
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• 제22권4호
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• pp.603-617
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• 2012

2009 개정 교육과정에 따른 수학과 교육과정은 수학 교과 내용 양의 20% 경감과, 수학적 과정을 통한 수학적 창의성 강조, 교육과정 운영의 유연성 확보를 위한 학년군제 반영을 배경으로 하여 개정되었다. 그러나 2007 개정 교육과정과는 다르게 교육과정 해설서가 발행되지 않아 해석을 하는 데 모호함이 발생하거나 어려움을 겪는 부분이 생겨날 수 있다. 따라서 본고에서는 2009 개정 교육과정에 따른 수학과 교육과정 기하영역을 학교현장에서 이해하는 데 보다 도움이 되고자, 교육과정 개정에 대한 의도, 내용, 반영 방법 등을 논의하였다.

• 한국식생활문화학회지
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• 제37권1호
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• pp.1-12
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• 2022

This qualitative study analyzed various environmental factors and difficulties faced by school foodservices during the COVID-19 pandemic. Focus group interviews were conducted by enrolling 12 nutrition teachers and nutritionists. Data collected were subsequently analyzed for changes implemented during the pandemic, in hygiene management, diet management, and distribution management of the school meal. The content and method of delivery of information related to diet guidance and school foodservice by related organizations were also examined. Results of the survey show that personal hygiene (such as maintaining student-to-student distance, checking students for a fever, and hand disinfection) was duly applied, installation of table coverings and distancing between school cafeteria seats were conducted, and mandatory mask-wearing to prevent droplet transmission was enforced. Depending on the COVID-19 situation, the number of students having school meals was limited per grade, and time-spaced meals were provided. To prevent infection, menus that required frequent hand contact were excluded from the meal plan. Overall, it was difficult to manage the meal plan due to frequent changes in tasks, such as the number of orders and meal expenses. These changes were communicated by nutrition teachers and nutritionists wherein the numbers of school meals were adjusted, depending on situations arising from each COVID-19 crisis stage. Furthermore, in some schools, either face-to-face nutrition counseling was stopped entirely, or nutrition education was conducted online. Parent participation was disallowed in the monitoring of school meals, and the prohibition on conversations inside the school cafeteria resulted in the absence of communication among students, nutrition teachers, and nutritionists. Additionally, confusion in meal management was caused by frequent changes in the school meal management guidelines provided by the Office of Education and the School Health Promotion Center in response to COVID-19. In anticipation of the emergence of a new virus or infectious diseases caused by mutations in the years to come, it is suggested that a holistic, well-thought-out response manual for safe meal operation needs to be established, in close collaboration with schools and school foodservice-related institutions.

• 한국화재소방학회논문지
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• 제21권2호
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• pp.105-110
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• 2007

본 연구에서는 유아교육기관에서 흔히 발생될 수 있는 내 외과적인 응급상황에 대하여 유치원 교사의 기본 응급처치 수행능력에 대해 조사하였다. 연구결과 유치원 교사의 59.4%가 전반적인 응급처치방법에 대하여 올바르게 수행하고 있었으나 일부분에 있어서는 응급처치 교육이 절실하게 필요한 것으로 조사되었다. 특히 무의식 유아의 기도폐쇄는 83.2%가, 유아 인공호흡 방법은 82.1%가 잘못된 응급처치법을 숙지하고 있었다. 또한 화상 발생 시 67.4%가 응급처치 없이 바로 병원으로 간다고 응답하였고, 찰과상에 대해서도 53.7%가 잘못된 응급처치법을 숙지하고 있었다. 유아교육기관 내에서의 안전사고에 대한 교사의 책임이 부각되면서 실전에 필요한응급처치 교육프로그램 개발이 필요하다.

• 대한지역사회영양학회지
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• 제10권6호
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• pp.795-804
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• 2005

The purpose of this study was to develop of nutritional education activities and effect evaluation in related curriculums for all Dongbu Elementary School children in Jinhae by the teacher in charge. This educational purpose was to build a desirable dietary behavior for optimal growth and health in elementary school children. The educational program contents were developed according to 1) selection of content related curriculums 2) analysis of contents related on dietary habits by grade 3) preparation teaching plans to build desirable dietary habits 4) development of teaching manual by turns. Twelve hours of nutrition education at all school classes were done from March 2 to December 10 2004 in Dongbu Elementary School in Jinhae, Gyeongnam. The education effects were evaluated through the questionnaire surveys before and after the education and their comparative analysis. The results of this study were summarized as follows : Forty percent of the underweight group, $22.8\%$ of the normal group, $42.2\%$ of the obese group had the wrong perceptions on their body figures, but after nutrition education $80.5\%$ of the underweight group, $94.3\%$ of the normal group, $97.9\%$ of the obese group gleaned the correct perceptions on their body figures (p < 0.001). As the effects of the education, the subjects who exercise more than 3 times in a week increased in all groups (p < 0.01-0.001), notably in the obese group. Meal regularity (p < 0.001) , skipping meals (p < 0.001), eating rate and snack selection patterns (p < 0.01-p < 0.001) also improved by nutrition education. We could also observe the effects of the nutrition education through the affirmative statements which appeared in their dietary records. These results showed a possibility of nutrition education activities in related curriculums to improve in dietary habits of school children. Next year, we will start with the system of nutrition teachers in elementary school, but nutrition teacher cannot undertake the task of teaching and food service management alone. Because of that, we intend to develop this program as an alternative proposal for the nutrition education in elementary schools. (Korean J Community Nutrition 10(6) $795\∼804$, 2005)

• 한국지구과학회지
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• 제33권1호
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• pp.82-93
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• 2012

이 연구의 목적은 초등학교 과학 교육에서 활용하는 암석 표본의 문제점과 개선 방안을 알아보기 위한 것이다. 연구를 위하여, 경북 K시 소재 5개 초등학교에서 활용하고 있는 암석 표본 세트 중 대표성을 띠는 암석 표본 세트 20종을 임의로 선정하여 현장 조사와 사진 촬영을 실시하고, 과학 업무를 5년 이상 담당한 경험이 있는 초등 교사 3인을 대상으로 면담을 실시하였다. 연구 결과, 초등학교 교육과정이 반영된 암석 표본 세트는 10%에 불과하였다. 유효 기간이 약 30년 지나 교육적 가치가 떨어지고 명패와 설명서에 제시된 정보들에서 많은 오류가 발견되었으며, 암석 표본의 크기가 너무 작고 특징이 나타나지 않아서 학습 자료로 활용하기에는 다소 문제가 있는 것으로 나타났다. 이 외에도 암석 표본의 구입과 검증 절차를 소홀히 하거나 교사의 관심과 관련 지식 부족, 암석 표본에 대한 정보의 부족 등으로 교육을 위한 좋은 암석 표본을 구입하는 데 어려움이 있었다. 따라서 이를 개선하기 위해서는 암석 표본에 대한 전문가의 검증이 필요하며, 암석 표본은 교육과정과 교과서의 내용을 충실히 반영되어야 한다. 개선 방안의 일환으로서 초등학교 과학 교육용 암석 표본 설명서를 제안하였다.

• 한국정보과학회논문지:소프트웨어및응용
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• 제34권9호
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• pp.848-856
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• 2007

교원정보화 연수는 연수내용과 연수의 운영 및 관리면에서 여러 가지 문제점을 가지고 있다. 정보화 연수 내용이 응용 소프트웨어 기능 위주의 매뉴얼 학습이 대부분이고, 비체계적이며 중복되는 내용들이 많았다. 또한 정보화 연수가 필수가 아니기 때문에 정보화 연수를 한번도 이수하지 않은 교사들도 있었다. 특히 교원 정보화 연수 및 교원정보활용능력인증제의 기준인 교원의 정보통신기술 활용 능력 기준(ISST)는 개정된 정보통신기술교육 운영지침과도 큰 차이를 보이고 있어 개정이 필요하였다. 본 연구에서는 현 교원 정보화 연수의 현황을 알아보고, 연수의 내용 및 운영상의 문제점을 ISST와 개정된 정보통신 기술교육 운영지침과 분석해 교원 정보화 연수 개선의 필요성을 제안하고자 한다.

• 한국학교보건학회지
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• 제25권2호
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• pp.175-191
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• 2012

Purpose: The purpose of this study is to develop the system for safety education needed to develop the textbooks and teachers' teaching-manual for the safety education in elementary schools. Methods: For this study, literature study and survey for the method were combined. the data were analyzed the basic theory on safety and its related contents, utilized the current elementary textbooks for the analysis of safety education and again analyzed the laws and regulations associated with school safety. Furthermore, through the survey, the status of safety education at elementary schools and the requirements for safety education were examined. Results: On the basis of the reality and theory analyzed for safety education, The authors have set up a goal of safety education. The goal is composed of a summative goal and subordinate goals, and the authors categorized safety education areas into 6. Also It is organized the safety education contents based on 17 hours per year by grade into 25 content-goals and 76 activity-factors. The authors, systematizing those activity factors of safety education, suggested a formation by grade. Conclusion: The result of the study is that it is necessary to carry out the safety education at schools on the ground of the contents system related to the safety education. It is expected that this systematic operation of safety education will be a measure which is more efficient and more effective than the current ones and there will be a positive change in the knowledge of, attitude to and behavior for the safety in elementary schools.

• 대한토목학회논문집
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• 제36권3호
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• pp.587-594
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• 2016

도시철도 역사 내에서 발생하는 안전사고는 혼자만의 사고가 아닌 주변인들에게 피해를 주며, 사소하게 보이는 주의 행동을 통해서 충분한 예방이 되기도 한다. 본 논문은 교육의 효과가 극대화 될 수 있는 유아 어린이를 대상으로 도시철도 역사에서 발생하는 안전사고 감소를 위한 행동요령과 안전수칙을 교육할 수 있는 안전교재를 개발하고, 부모 및 교사를 대상으로 설문조사를 실시하여 앞으로의 연구방향에 대한 의견수렴의 목적이 있다. 유아 어린이를 대상으로 시행하고 있는 국내외 안전 매뉴얼에 대한 사례조사 및 비교분석을 진행하며, 교육효과 및 도서 선호도를 기준으로 도시철도를 이용하기 위한 탑승부터 하차까지의 단계별로 안전수칙을 학습하여 안전하게 이용할 수 있도록 동화책 형태로 구성하였다. 개발된 안전교육 교재를 제시하여 부모 및 교사를 대상으로 설문조사를 실시하였으며, 이와 관련된 긍정적인 평가를 확보할 수 있었으며, 추후 발전방안에 대한 의견을 수렴하였다. 본 연구에서 개발된 안전교재는 유아 어린이가 안전하게 도시철도를 이용할 수 있도록 구성된 교재이며, 동화책 형태로 제작됨으로서 이용자의 흥미와 호기심을 자극하고 학습에 도움이 될 수 있을 것으로 기대된다.

• 수산해양교육연구
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• 제28권4호
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• pp.1133-1142
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• 2016

The purpose of this study was to verify the effects of science classes using abductive strategies on the scientific concept understanding and meta-cognition. The subjects included two classes of sixth graders from K Elementary School in B Metropolitan City and they divided into two groups. Research group was composed of 21 students(10 boys, 11 girls) and comparative group was composed of 21 students(11 boys, 10 girls). In order to achieve aims of this study, proper contents to apply abductive strategies were selected from the first semester science curriculum for sixth graders. Also five-steps study papers were designed to elicit abductive reasoning. While the research group received 20 times of reframed science lessons using abductive strategies, the comparative group received common science lessons according to the teachers' manual. The results of this study are as follows. First, science classes using abductive strategies were effective for the scientific concept understanding. Also there were statistically significant differences between the research group and the comparative group in overall science sub-domain. In the process of hypothesis formulating, students tried to find out scientific causes thoroughly to present the optimal explanation and they concentrated on the analysis of each scientific concept. It is thought that this process contributed to better understanding in scientific concepts. Second, science classes using abductive strategies were effective for improving meta-cognition. There were statistically significant differences between the two groups and especially in monitoring that is one of sub-factors of meta-cognition. It indicates that hypothesis formulating process gave positive effect on meta-cognition by stimulating critical thinking and manifesting elaboration.