• Toxicological Research
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• 제29권2호
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• pp.129-135
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• 2013

Salmonella is one of the major pathogenic bacteria that cause food poisoning. This study investigated whether heat-killed as well as live Lactobacillus protects host animal against Salmonella infection. Live and heat-killed Lactobacillusacidophilus was administered orally to Sprague-Dawley rats for 2 weeks before the rats were inoculated with Salmonella. Rise in body temperature was moderate in the group that was treated with heat-killed bacteria as compared to the Salmonella control group. The mean amount of feed intake and water consumption of each rat in the heat-killed bacteria group were nearly normal. The number of fecal Salmonellae was comparable between the live and the heat-killed L. acidophilus groups. This finding shows that L. acidophilus facilitates the excretion of Salmonella. Moreover, the levels of pro inflammatory cytokines, including tumor necrosis factor (TNF)-alpha and interleukin (IL)-1 beta, in the heat-killed L. acidophilus group were significantly lower when compared to the levels in the Salmonella control group. These results indicate that nonviable lactic acid bacteria also could play an important role in preventing infections by enteric pathogens such as Salmonella.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2005년도 제22차 정기총회 및 학술발표회
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• pp.76-77
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• 2005

사멸 살모넬라와 뱅코마이신 첨가 사료가 Salmonella typhimurium을 감염시킨 육계 병아리의 생산성과 면역계 및 항산화계에 미치는 영향을 조사하였다. 살모넬라 인공 감염전(27일)에는 육계 병아리의 생산성은 사료에 따른 유의한 영향이 없었다. 항산화계에서 사멸 살모넬라와 뱅코마이신 첨가 사료가 기초사료에 비하여 적혈구 세포액내 MnSOD 활성을 낮추었다. 살모넬라 인공 감염 7일후 육계 병아리의 생산성은 사멸 살모넬라와 뱅코마이신 첨가 사료가 대조감염구에 비하여 높은 일당증체량과 사료효율을 나타냈다. 살모넬라 인공 감염 7일후 및 15일후 사멸 살모넬라와 뱅코마이신 첨가 사료가 대조감염구에 비하여 적혈구 세포내 과산화물 분해효소의 활성을 낮춘 반면, LPS 자극에 의한 PBMC 증식도와 PBMC 증식에 분비된 IL-1수준을 높였다. 본 성적은 사료중 사멸 살모넬라와 뱅코마이신 첨가가 살모넬라 감염 육계 병아리 생산성 증가에 영향을 미쳤으며, 이는 항산화 효소계와 PBMC 증식도, IL-1 분비 및 혈장 TNF-a농도 등 타고난 면역계에 의한 것으로 생각된다.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2005년도 제22차 정기총회 및 학술발표회
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• pp.78-79
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• 2005

젖당 또는 사멸 살모넬라 첨가 사료가 Salmonella typhimurium을 감염시킨 육계 병아리의 생산성과 면역반응에 미치는 영향을 조사하였다. 젖당 사료는 3주령 육계 병아리의 생산성을 감소시켰고, 혈장 과산화물 분해 효소와 IL-1의 농도는 젖당과 살모넬라 사료에 의해서 증가되었다. 살모넬라 인공 감염 7일 후의 육계 병아리에서 비감염구에 비해 증체 및 사료효율, 혈장 과산화물 분해 효소 활성, 적혈구 세포액의 MnSOD 활성도 증가하였다. 감염후 15일이 지난 육계 병아리에서 사료효율은 젖당 또는 사멸 살모넬라 사료 그리고 살모넬라감염의 영향을 받지 않았다. 혈장 과산화물 분해효소, MnSOD 활성과 LPS자극 PBMC의 증식도는 젖당과 사멸 살모넬라 급여구에서 감염 대조군보다 높았다. IL-1의 수준은 사멸 살모넬라 사료에서 유의하게 높았다. 본성적은 젖당과 사멸 살모넬라 급여는 살모넬라 감염 육계 병아리의 PBMC의 증식과 IL-1의 분비를 증가시키고, SOD 활성을 변화시켜 타고난 면역계를 조정한다는 것을 나타내었다.

• 대한수의학회지
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• 제51권1호
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• pp.21-28
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• 2011

Salmonella Enteritidis (SE) has been a major causative agent of food-borne human disease due to consumption of contaminated eggs and poultry meat. To prevent SE infection in poultry, and therefore minimize human infections, vaccination with either killed or live SE vaccine is suggested. We evaluated a newly developed killed bacterin using a representative SE isolate in Korea. Among pool of SE isolates, two highly virulent isolates (the one isolate from chicken, the other from human) were selected by measuring mortality in mouse and chickens administered. The chickens were injected intramuscularly with killed vaccine and were challenged with highly virulent SE strain 3 week after vaccination. The recovered colony count (cfu/g) of spleen and cecal content in the vaccinated groups was reduced compared with those of the unvaccinated control group. The antibody level in the vaccinated groups was higher at 3 week post vaccination. These results indicate that vaccination with killed vaccine was effective in preventing the infection of virulent SE. Further study for a large number of layers should be needed for the effect of egg production, SE shedding in feces, persistence of antibody level.

• 대한수의학회지
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• 제53권1호
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• pp.43-48
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• 2013

Commercial bivalent killed Salmonella vaccine Salenvac-T has been used in several countries in order to prevent salmonellosis with Salmonella enterica serovars Enteritidis (SE) and Typhimurium (ST) in poultry. However, this vaccine has not been used in poultry farms in South Korea. In this study, we evaluated the efficacy of Salenvac-T vaccine to protect against the challenge of virulent SE and ST, and the effect of the vaccine on egg production and mortality in layer hens. The colonization of liver, spleen and cecum with challenged SE and ST was reduced in vaccinated chickens compared with that of unvaccinated control group. The twice vaccination with Salenvac-T induced elevated antibody responses against both SE and ST detected by enzyme-linked immunosorbent assay (ELISA). The higher average hen-day production was observed in the vaccinated layer hens than in the unvaccinated layer hens without significance. The average mortality was lower in the vaccinated layer hens during the experiment period. The antibody responses to both SE and ST were persistently detected in the vaccinated layers. In summary, vaccination with Salenvac-T reduces colonization of internal organs and induces good antibody responses, thereby results in higher performance and lower egg contamination with SE and ST in layer hens.

• 한국식품위생안전성학회지
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• 제11권1호
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• pp.7-10
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• 1996

Chicken skins or carcasses inoculated with Salmonella typhimurium were exposed to 0.1 or 0.5% grapefruit seed extracts (DF-100) for 1 or 3 min to evaluate antibacterial activity of DF-100 and its possible application in proultry processing. The numbers of live salmonellae on chicken skins were reduced by 0.8-1.2 logs/cm2 with 0.5% DF-100. Dipping chicken carcasses into 0.5% DF-100 for 3 min reduced salmonelae by 4.3 logs/carcass. Scanning electron microscopy showed that DF-100 killed the cells attached but did not detach cells from the skin. No odor or changes in the color of chicken skin were detected after DF-100 treatment.

• KSBB Journal
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• 제11권4호
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• pp.420-430
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• 1996

열처리된 Salmonella typhimurium 항원을 모델 분석물질로 선택하여 단지 시료만을 첨가함으로써 측정을 수행할 수 있는 1단계 immuno--chromatogra phy 분석시스템이 개발되었다. 개발된 시스템은 분 석물질 특정항체(감지항체)-gold 중합체가 건조된 상태로 축적된 glass fiber membrane(하단), 분석 물질의 다른 epltope를 인지하는 항체(포획항체)와 항 감지항체 특정항체들이 공간적으로 분리되어 고정화된 nitrocellulose membrane(중단) 그리고 흡수대로 선택된 cellulose membrane ( 상단)들로 구성된다. 이와 같은 구성성분들은 분석물질을 포함한 시료수용액이 모세관현상에 의해 연속적으로 이동되도록 부분척으로 포개어 배열되었다. 분석시스템의 성능을 조절하는 변수들은 포획항체의 농도 및 membrane 상의 고정화 위치, membrane 표면처리 와 시료운반용액에 샤용된 비반응성 단백질의 종류, 그리고 중합체의 농도로써 확인되었다. 최적조건하 에서, 시스템의 하부로부터 시료수용액을 흡수 후 15분 이내에 포획항체가 고정화된 membrane 상의 지역에 샌드위치 형상의 항원 항체 면역결합체가 형성되었고 이로부터 발생된 발색신호는 분석물질의 농도에 비례하는 것으로 나타났다. 분석물질의 측정 하한농도는 $1{\times}106$ Salmonella cells/mL인 것으로 나타났다.

• 대한미생물학회지
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• 제20권1호
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• pp.91-102
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• 1985

The advantages of enzyme-linked immunosorbent assay(ELISA) are its senstivity and simplicity in detecting IgG, IgM and IgA antibody. To apply ELISA to diagnosis of typhoid fever, antigen such as lipopolysaccharide of Salmonella typhi or killed whole cell must be coated on solid phase. It is easy to coat lipopolysaccharide on ELISA plate but troublesome to purify it. As it is easy to obtain the killed whole cells, the development of the appropriate method by which those antigens of S. typhi are optimally coated on solid phase is needed. To establish the appropriate method, carbonate buffer, methanol or poly-L-lysine was applied as binding substance on polystyrene or polyvinylchloride plate as solid phase when the killed whole cell antigens of S. typhi varided as follows: $10^6$, $10^7$, $10^8$ and $10^9\;cell/ml$. The criteria of the optimal method were determined as follows: 1. The optical density of positive sera is above 1.0(0.6 in IgM) at 1:10 serum dilution and is 0.3(0.2 in IgM) higher than that of negative sera: 2. The O.D. of sera is flat or lowering according to serum dilution: 3. It must be that the O.D. of negative sera is lower than 0.2 at the point of serum dilution where the O.D. of positive sera is higher than 1.0(0.5 in IgM). The results obtained were summarized as follows: 1. The methods which fitted the above criteria were to use poly-L-lysine as binding substance, polyvinylchloride plate as solid phase and $10^7\;cell/ml$ as antigen concentration of S. typhi(poly-L-lysine/polyvinylchloride/$10^7$) and poly-L-lysine/polyvinylchloride/$10^8$ in detecting IgG antibody, methanol/polystyrene/$10^9$, poly-L-lysine/polyvinylchloride/$10^8$ and poly-L-lysine/polyvinylchloride/$10^9$ in IgM and carbonate buffer/polystyrene/$10^8$, carbonate buffer/polystyrene/$10^9$, methanol/polystyrene/$10^8$, methanol/polyvinylchloride/$10^8$, methanol/polyvinylchloride/$10^9$, poly-L-lysine/polyvinylchloride/$10^8$ and poly-L-lysine/polyvinylchloride/$10^9$ in IgA. 2. The coaling method using poly-L-lysine, polyvinylchloride plate and $10^8\;cell/ml$ was best to assay IgG, IgM and IgA antibody all in one. By this method, to assay the each immunoglobulin calss with an appropriate fixed serum dilution, 1:320 dilution was best.

• 한국식품영양과학회지
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• 제20권5호
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• pp.483-487
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• 1991

The utilization of ozone as a disinfectant for removing poultry meat microorganisms and then cleaning the poultry rinse water was investigated. When microbial suspensions were treated with ozone at 2, 500ppm/min for 40min, microorganisms were not detectable perfectly. The bacteriocidal effect of ozone by temperature was enhanced greater at 7$^{\circ}C$ than $25^{\circ}C$. All poultry meat microorganisms were killed by ozone treatment at 1, 530ppm for 50min. The pathogenic bacteria such as Salmonella sp. were more vulnerable and not detected by ozone treatment for 20min. Ozonation of the suspension for 20min and 50min increased light transmission at 500nm to 58% and 145%, respectively. The order of COD removal was ozone treatment(21%), coagulant((Al)2SO4) treatment(41%), ozone treatment after coagulant treatment(54%).

• 한국식품조리과학회지
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• 제13권3호
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• pp.330-337
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• 1997

4종류의 향신료(allspice, clove, oregano, thyme)를 액체배지에 0~2%(w/v) 첨가하여 멸균한 후 6종류의 식중독세균(Aeromonas hydraphila, Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus 196E, Salmonella typhimurium, Vibrio parahaemolyticus)을 $10^{5}$~$10^{6}$ cells/$m\ell$되게 접종하여 35$^{\circ}C$에서 24시간 배양하였다. 향신료의 종류와 농도에 따른 각 식중독세균에 대한 항균활성은 배양액의 생균수 변화로서 조사하였으며, 향신료의 농도가 증가할수록 식중독세균의 증식은 억제되었다. 액체배지에 첨가한 향신료의 농도 2% 범위내에서 Gram 양성균이 V. parahaemolyticus를 제외한 Gram 음성균에 비하여 증식이 크게 억제되었다. 향신료 중에서는 시험한 6종류의 식중독세균에 대하여 clove의 항균활성이 가장 우수하였으며, 다음으로는 allspice와 oregano가 우수하였다. 액체배지에 0.3%의 clove첨가로서 시험한 모든 식중독세균의 증식이 억제되었다. Kanagawa 반응 양성세균인 V. parahaernolyicus는 clove와 allspice를 첨가했을 때 시험한 타 균쥬에 비하여 증식이 가장 두드러지게 억제되었다. Thyme은 시험한 대부분의 세균에 대하여 가장 항균활성이 낮았던 반면에 clove는 1%를 첨가하였을 때 시험한 모든세균을 사멸시켰다.다.