• Title/Summary/Keyword: g-continuous

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SOME STRONG FORMS OF (g,g')-CONTINUITY ON GENERALIZED TOPOLOGICAL SPACES

  • Min, Won-Keun;Kim, Young-Key
    • Honam Mathematical Journal
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    • v.33 no.1
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    • pp.85-91
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    • 2011
  • We introduce and investigate the notions of super (g,g')-continuous functions and strongly $\theta$(g,g')-continuous functions on generalized topological spaces, which are strong forms of (g,g')-continuous functions. We also investigate relationships among such the functions, (g,g')-continuity and (${\delta},{\delta}'$)-continuity.

MAPPING THEOREMS ON $X_1$${\circled{+}}$X_2$

  • Kim, Jae-Woon
    • The Pure and Applied Mathematics
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    • v.4 no.2
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    • pp.115-119
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    • 1997
  • We show that if $f_{i}$:$X_{i}$ longrightarrow Y is strongly continuous(resp. weakly continuous, set connected, compact, feebly continuous, almost-continuous, strongly $\theta$-continuous, $\theta$-continuous, g-continuous, V-map), then F : $X_1 \bigoplus X_2$longrightarrow Y is strongly continuous(resp.weakly continuous, set connected, compact, feebly continuous, almost-continuous, strongly $\theta$-continuous, $\theta$-continuous, g-continuous, V-map).

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R(g, g')-CONTINUITY ON GENERALIZED TOPOLOGICAL SPACES

  • Kim, Young-Key;Min, Won-Keun
    • Communications of the Korean Mathematical Society
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    • v.27 no.4
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    • pp.809-813
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    • 2012
  • We introduce the notion of R($g$, $g^{\prime}$)-continuity on generalized topological spaces, which is a strong form of ($g$, $g^{\prime}$)-continuity. We investigate some properties and relationships among R($g$, $g^{\prime}$)-continuity, ($g$, $g^{\prime}$)-continuity and some strong forms of ($g$, $g^{\prime}$)-continuity.

Alcohol Production from Whey in Batch and Continuous Culture of Kluyveromyces fragilis.

  • Heo, Tae-Ryeon;Kim, Jong-Soo;So, Jae-Seong
    • Journal of Microbiology and Biotechnology
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    • v.4 no.4
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    • pp.333-337
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    • 1994
  • In order to develop the whey beverage, we examined the optimum conditions for alcohol fermentation by Kluyveromyces tragilis ATCC 46537. The optimum conditions for alcohol production by K. fragilis ATCC 46537 were as follows; pH 4.5, $30^{\cir}C$, with a supplement of 50 g/l of lactose. To develop a continuous production of alcohol from whey, we compared batch fermentation with continuous iermentation in conjunction with UF system. Batch fermentation produced 11.0 g/l of alcohol, whereas pseudocontinuous and continuous fermentation with UF system produced 8.5 g/l of alcohol. To increase the alcohol production, we added 50 g/l of lactose to both fermentations. Batch fermentation with lactose supplement produced 15.7 g/l of alcohol and continuous fermentation with lactose supplement in conjunction with UF system produced 15.0 g/l of alcohol. These results clearly demonstrate that the UF system can be used to increase the alcohol production from whey, supplemented with exogenous lactose.

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POINTWISE CONTINUOUS SHADOWING AND STABILITY IN GROUP ACTIONS

  • Dong, Meihua;Jung, Woochul;Lee, Keonhee
    • Journal of the Chungcheong Mathematical Society
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    • v.32 no.4
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    • pp.509-524
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    • 2019
  • Let Act(G, X) be the set of all continuous actions of a finitely generated group G on a compact metric space X. In this paper, we study the concepts of topologically stable points and continuous shadowable points of a group action T ∈ Act(G, X). We show that if T is expansive then the set of continuous shadowable points is contained in the set of topologically stable points.

ON FUZZY FAINTLY PRE-CONTINUOUS FUNCTIONS

  • Chetty, G. Palani;Balasubramanian, G.
    • East Asian mathematical journal
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    • v.24 no.4
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    • pp.329-338
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    • 2008
  • The aim of this paper is to introduce a new generalization of fuzzy faintly continuous functions called fuzzy faintly pre-continuous functions and also we have introduced and studied weakly fuzzy pre-continuous functions. Several characterizations of fuzzy faintly pre-continuous functions are given and some interesting properties of the above functions are discussed.

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Effects of temperature on the biomass yield and the chemical composition of pseudomonas cells in continuous culture (Pseudomonas sp.의 연속배양에 있어서의 세포의 수율 및 화학적 조성에 미치는 영향)

  • 김창진;이영록
    • Korean Journal of Microbiology
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    • v.21 no.3
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    • pp.163-169
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    • 1983
  • Effects of temperature on the gorwth characteristics and the chemical composition of pseudomonas cells grown under glucose-or methanol-utilizing continuous culture were studied. In a glucose-utilizing continuous culture, optimum dilution rate, agitation, pH, and temperature, for the higher biomass yield were $0.45hr^-$, 7000rpm, pH 7.5, and $30^{\circ}C$, respectively. But in a methanol-utilizing continuous culture, they were $0.125hr^-$, 600rpm, pH 8, and $30^{\circ}C$, respectively. In methanol-utilizing continuous culture, the maximum production rate of the cells was 1.48g, dry wt./1/hr at a dilution rate of $0.45hr^-$, and the cell yield was 0.46g. dry wt./g. glucose. In the methanol-utilizaing continuous culture, the maximum production rate of the cells was 0.33 7g. dry wt./1/hr. at a dilution rate of $0.125hr^-$ and the cell yield was 0.44g dry cell/g. methanol. The contents of protein of the cells increase with the increase ingrowing temperature (from 15 to $30^{\circ}C$), more or less, while the contents of RNA nad carbohydrate of the cells decreased. However, DNA contents of cells growth under the various temperature ranges didn't change. As the temeprature of cultivation rises at a constant dilution rate, the efficiency of RNA in protein synthesis was increased, showing the decreases in the ratio of RNA to protein.

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Performance Comparison of Continuous Reactors for Bioethanol Production Based on Glycerol (글리세롤 기반의 바이오에탄올 생산을 위한 연속생산반응기의 성능 비교)

  • Lee, Sang-Jun;Song, Yoon-Seok;Kim, Sung-Bong;Kang, Sung-Woo;Han, Sung-Ok;Park, Chul-Hwan;Kim, Seung-Wook
    • KSBB Journal
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    • v.26 no.4
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    • pp.328-332
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    • 2011
  • Ethanol production using glycerol as a carbon source was performed by Enterobacter aerogenes immobilized on calcium alginate beads. To improve the ethanol production, the optimal conditions such as loading amount of immobilized cells and glycerol concentration were investigated. The optimal loading amount of immobilized cells and glycerol concentration were 10 mL of calcium alginate bead and 10 g/L, respectively. Consequently, glycerol consumption rate, ethanol concentration and yield were 0.32 g/$L{\cdot}h$, 3.38 g/L and 0.43 g/g on the batch production, respectively. Continuous production of ethanol was successfully achieved using two types of immobilized cell reactors (continuous stirred tank reactor and packed bed reactor) from 10 g/L of glycerol. In the continuous stirred tank reactor, glycerol consumption, ethanol concentration, specific productivity and yield were 9.8 g, 4.67 g/L, 1.17 g/$L{\cdot}h$, 0.48 g/g, respectively. The concentration of produced ethanol was 38-44% higher comparison to batch fermentation, and continuous stirred tank reactor showed better performance than packed bed reactor.

${\pi}G{\alpha}$-LOCALLY CLOSED SETS AND ${\pi}G{\alpha}$-LOCALLY CONTINUOUS FUNCTIONS

  • Rani, I. Arockia;Balachandran, K.;Janaki, C.
    • East Asian mathematical journal
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    • v.24 no.4
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    • pp.317-328
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    • 2008
  • In this paper we introduce ${\pi}G{\alpha}$-LC sets, ${\pi}G{\alpha}-LC^*$ sets and ${\pi}G{\alpha}-LC^{**}$ sets and different notions of generalizations of continuous functions in topological space and discuss some of their properties. Further we prove pasting lemma for ${\pi}G{\alpha}-LC^{**}$ continuous functions and ${\pi}G{\alpha}-LC^{**}$ irresolute functions.

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