• 웰빙융합연구
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• 제6권2호
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• pp.33-37
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• 2023

Purpose: Since 2013, marine dumping of wastewater has been banned, and research on eco-friendly and efficient land treatment has emerged. This study compared and tested changes in biogas production and anaerobic process efficiency depending on whether or not enzyme pretreatment was performed during anaerobic digestion from single-phase and two-phase to medium-temperature. Research design, data and methodology: The total sugar, direct sugar, pH, and acidity before and after fermentation were analyzed by G/C by anaerobic fermentation of the liquor wastewater, food wastewater 1, and food wastewater 2 at 30℃ for 67 hours, and the amount of methane gas generated was analyzed by balloon volume. Results: It was found that stable organic acid concentration and pH were found in the enzyme-treated food wastewater 2, and the amount of methane gas generated was also increased. Conclusions: When anaerobic digestion of the liquor wastewater and the food wastewater together, the performance of enzyme pretreatment resulted in increased digestive efficiency. It will be the basic data that can contribute to carbon neutrality and greenhouse gas reduction by increasing the production of biogas.

• 한국환경보건학회지
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• 제19권4호
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• pp.38-43
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• 1993

The characteristics of food wastewater treatment in an anaerobic packed bed reactor (APBR) with polyurethane as a packing material and sludge bed reactor (ASBR) was studied. The reactor of 9cm-ID, 150cm-height was fed in a continuous mode from bottom of reactor. For the purpose of constant temperature of reactor, water jacket was installed. The used packing materials was polyurethane sponge foam. Methane which was produced by decomposed organics collected at the top of the reactor for using as a fuel. The substrates used were synthetic, mixed and food wastewater. For the acclimatization of microorganisms, mixed wastewater was used. The major analyses were gas production, COD, pH and volatile acids. Based upon the completed works, the results are as follows: When food wastewater was fed the quantity of produced gas was less than that of synthetic wastewater, but food process saw higher methane content than synthetic process. As well as COD removal efficiency of food process reached at about 85%. In aspect of effluent volatile acid, food process showed low concentration of below 500 mg/l, therefore anaerobic reaction stabled. Conclusively food wastewater used can be digested by anaerobic treatment, especially anaerobic packed bed reactor showed 82% of COD removal, 75% of methane content, 10 l of gas production, and anaerobic sludge bed reactor did 79% of COD removal, 75% of methane content, 81 of gas production at 4 kgCOD/m$^3$day, 36$\circ$C.

• 한국환경보건학회지
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• 제35권6호
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• pp.526-531
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• 2009

Waste generation was generally expected to steadily rise due to a rapid increase in population and economic growth. However, regulations on disposable goods and a volume-based waste fee system have led to a gradual reduction in the amount of waste. In the case of food waste, separation of food waste from other waste has been put in place since direct landfilling was banned in January 2005. The predicted generation amounts of food waste and wastewater in the model city were 54 ton/d and 127.3 ton/d by year 2020, respectively. However, appropriate treatment technologies for food waste and wastewater discharged from food waste treatment processes are yet to be established. In this study, the food waste and wastewater discharged from food waste treatment process in the model city were characterized by literal and field investigation.

• Journal of Electrochemical Science and Technology
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• 제12권1호
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• pp.21-32
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• 2021

This study reports for the first time the application of electrocoagulation (EC) from laboratory to pilot scales for the treatment of printing wastewater, a hazardous waste whose treatment and disposal are strictly regulated. The wastewater was taken from three real printing companies with strongly varying characteristics. The treatment process was performed in the laboratory for operational optimization and then applied in the pilot scale. The weight loss of the electrode and the generation of sludge at both scales were compared. The results show that the raw wastewater should be diluted before EC treatment if its COD is higher than about 10,000 mg/L. Pilot scale removal efficiencies of COD and color were slightly lower compared to those obtained from the laboratory scale. At pilot scale, the effluent CODs removal efficiency was 81.9 - 88.9% (final concentration of 448 - 992 mg/L) and color removal efficiency was 95.8 - 98.6% (final level of 89 - 202 Pt-Co) which proved the feasibility of EC treatment as an effective pre-treatment method for printing wastewater as well as other high colored and hard-biodegradable wastewaters.

• 유기물자원화
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• 제20권4호
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• pp.97-105
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• 2012

본 연구는 음식물류 폐기물의 처리과정에서 발생하는 음식물류 폐수를 생활폐기물 소각시설에서 생활폐기물과 음식물류폐수를 혼합하여 소각처리 방법과 소각시 음식물류 폐수를 이용한 질소산화물 제거 및 배출가스의 영향등을 조사하였다. 해양투기용으로 발생된 음식물류폐기물 폐수는 성상이 94-96%의 함수율을 갖고 있다. 음식물류폐기물 폐수를 주입하였을 때 소각로 출구 온도는 $897^{\circ}C$이였으며, 평상시는 $925^{\circ}C$로 약 $28^{\circ}C$도 떨어졌다. 음식물류폐기물 폐수를 각각 $200{\ell}/hr$, $300{\ell}/hr$ 투입시 질소산화물의 평균배출농도는 각각 50ppm, 46ppm 이었다. 연관식 폐열보일러는 음식물류 폐수의 투입량이 많을수록 튜브 막힘 현상이 있었으며, 막힘 튜브는 압축공기를 이용한 튜브 청소로 원상태를 유지 할 수 있어 연속적 소각에는 방해가 되지 않았다. 유기성 폐기물인 음식물류 폐수의 자원화 처리방법과 더불어 기존 소각시설을 이용한 소각처리가 육상처리의 한 방법으로 자리매김 할 수 있으며, 소각시 배출가스의 질소산화물이 제거됨으로써 질소산화물 제거용 암모니아, 요소수 등 화학약품비용 절감하는 효과도 있는 것으로 나타났다.

• 상하수도학회지
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• 제21권5호
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• pp.641-647
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• 2007

This study aims to find out optimum condition for hydrogen production and organic removal when treating food and swine wastewater together. For this purpose, various batch tests were conducted by changing mixture ratio from 6:4 (food wastewater:swine wastewater) to 1:9 without pretreatment process. For hydrogen production through anaerobic fermentation, the mixture ratios of R-1 (6:4), R-2 (5:5) and R-6 (1:9) were out of pH range appropriate for hydrogen production and mixture ratios of R-3 (4:6), R-4 (3:7), and R-5(2:8) showed appropriate hydrogen production where their pH ranges were 5.1~5.5. Especially in case of R-3, it consistently maintained appropriate pH range for hydrogen production for 72hr and produced maximum hydrogen. The characteristics of hydrogen production and cumulative hydrogen production according to each mixture ratio showed that R-1, R-2 and R-6 did not produce any hydrogen, and maximum hydrogen productions of R-3, R-4 and R-5 were 593ml, 419ml and 90ml, respectively. Total cumulative hydrogen productions of R-3, R-4 and R-5 were 1690ml, 425ml and 96ml, respectively. Based on previous results, it was concluded that, the most appropriate mixture ratio of food wastewater and swine wastewate rwas 4:6 (R-3). The experiment for COD removal rate to evaluate organic removal efficiency revealed that R-3, R-4 and R-5 showed high removal efficiencies during the highest hydrogen production amount and the highest efficiency was 41% with R-3.

• 상하수도학회지
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• 제22권3호
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• pp.299-306
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• 2008

This study has been conducted to derive the bio-energy, hydrogen and methane production, from mixture of food wastewater and swine wastewater, the high strength organic wastewater and to increase effluent quality. To overcome this limitation in one-phase anaerobic process, two-phase anaerobic process combining hydrogen fermenter and methane fermenter was applied. In this system $2,323ml\;H_2/L$ was produced daily from Run II where 500 ml of heattreated sludge in methane fermenter was injected, and methane produced from methane fermenter did not show big difference regardless of the amount of returning sludge at each Run. It was concluded that the two-phase anaerobic process was the appropriat process to produce hydrogen and methane simultaneously and stably. Influent $TCOD_{Cr}$ to two-phase anaerobic process showed the range of 132~145 g/L(average 140 g/L), and effluent $TCOD_{Cr}$ range was 25~40 g/L(average 32 g/L), and organic removal efficiency showed 71~82%(average 76.3%).

• 대한환경공학회지
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• 제35권9호
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• pp.660-665
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• 2013

소화설비내 스케일 형성의 주요 원인을 파악하기 위하여 스케일 성분분석 및 음식물류 폐수에 대한 혐기소화 실험을 하였다. 성분분석결과, 음식물류 폐수 중 유분이 스케일의 유기성분과 밀접한 연관이 있었다. 또한, 소화실험시 소화조내 결정체의 발생량은 음식물류 폐수중 유분을 사전에 제거한 경우가 제거하지 않은 원수를 소화한 경우의 58.9% 수준으로 나타나 유분이 스케일 형성의 중요한 요인임을 알 수 있었다. 아울러, 유분을 제거한 음식물류 폐수는 68.7 L-gas/kg-COD 그리고 음식물류 폐수 원수는 67.7 L-gas/kg-COD로서 유분의 사전제거가 소화가스 생산에 부정적 영향을 주지 않았다.

• 한국환경보건학회지
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• 제33권6호
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• pp.493-496
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• 2007

The influences of contact time and ratio of food to microorganism (F/M) on uptake of wastewater organic matter in a short contact process were investigated using three activated sludge batch reactors fed with synthetic wastewater, sewage and livestock wastewater. About 64% of influent soluble chemical oxygen demand (SCOD) in the synthetic wastewater and 61% of SCOD in the sewage and 43% of SCOD in the diluted livestock wastewater were adsorbed into the activated sludge within 30 min. The specific mass of organic matter uptaken in the synthetic wastewater was 55 mg SCOD/g mixed liquor suspended solids (MLSS). In the same manner, 20 and 14 mg SCOD/g MLSS were calculated as the values in the sewage and livestock wastewater, respectively.

• 한국식품영양과학회지
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• 제23권4호
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• pp.660-665
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• 1994

Treatment of rice-washing wastewater was considered under various pH levels and chitosan concentrations. Compared with the control test, addition of chitosan at the various concentrations did not noticeably enhanced turbidity reduction at pH 4 and 5 , but greatly enhanced at above pH 6. However, reduction of turbidity in the wastewater, irrespective of chitosan concentrations, was the greatest at pH 4 and became lower by increasing pH. Suspended solids in the wastewater were the most effectively recovered by pH adjustment of the wastewater to 4 followed by centrifugation, with over 99% reduction in turbidity . Different concentrations of suspended solids in the wastewater and various kinds of acids used for p/H adjustment did not affect turbidity reduction. Increasing storage periods of the wastewater resulted in lower reductions in turbidity.