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http://dx.doi.org/10.5668/JEHS.2009.35.6.526

Characteristics of the Food Waste and Wastewater Discharged from Food Waste Treatment Process  

Kim, Young-Kwon (Department of Environmental Engineering, Hankyong National University)
Kim, Se-Mi (Department of Environmental Engineering, Hankyong National University)
Kim, Min-Kyu (Department of Environmental Engineering, Hankyong National University)
Choi, Jin-Taek (Department of Environmental Engineering, Hankyong National University)
Nam, Se-Yong (Department of Environmental Engineering, Hankyong National University)
Publication Information
Journal of Environmental Health Sciences / v.35, no.6, 2009 , pp. 526-531 More about this Journal
Abstract
Waste generation was generally expected to steadily rise due to a rapid increase in population and economic growth. However, regulations on disposable goods and a volume-based waste fee system have led to a gradual reduction in the amount of waste. In the case of food waste, separation of food waste from other waste has been put in place since direct landfilling was banned in January 2005. The predicted generation amounts of food waste and wastewater in the model city were 54 ton/d and 127.3 ton/d by year 2020, respectively. However, appropriate treatment technologies for food waste and wastewater discharged from food waste treatment processes are yet to be established. In this study, the food waste and wastewater discharged from food waste treatment process in the model city were characterized by literal and field investigation.
Keywords
food waste; food wastewater; waste recycling facility; field investigation;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
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