• Title/Summary/Keyword: fisheries industry

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Mesh selectivity of multifilament nylon gillnet for ocellate spot skate (Okamejei kenojei) in the western sea of Korea (자망에 의한 홍어의 망목선택성)

  • Kim, In-Ok;Lee, Gun-Ho;Sohn, Byung-Kyu
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.49 no.4
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    • pp.352-359
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    • 2013
  • To estimate the mesh selectivity of gillnet for ocellate spot skate (Okamejei kenojei), the field tests were carried out 12 times with six different mesh sizes (121.2mm, 137.7mm, 151.5mm, 168.3mm, 178.2mm, 189.4mm) in the coastal waters of Taean, Chungcheongnamdo of Korea, 2010~2011. In the field tests, the total number of species was 31, and that of catch was 1,410 and the total weight was 618,006g. The number and weight of ocellate spot skate which is main target in this study were 1,004 and 434,592g, respectively. The catch in number of ocellate spot skate occupied about 71.2% in total catch. The others of catch species were marbled sole (8.4%), sea raven (4.4%), japanese swimming crab (4.2%) and flatfish (4.1%) and so on. The range of body disk width (DW) of ocellate spot skates which were caught in this study was 15.2~35cm and the mode was 27~29cm. The estimation equation of mesh selectivity using the extended Kitahara's method was expressed as s $(R)=s(DW/m)={\exp}\{(-0.56R^3-1.80R^2+12.96R-9.99)-4.26\}$. The optimum value of DW/m for 1.0 of retention probability in this estimation equation was estimated 1.899 and DW/m was estimated to be 1.194, 1.314, 1.395, 1.461 and 1.520 when the retention probability were 0.1, 0.2, 0.3, 0.4 and 0.5, respectively. When applied to the retention probability of 0.5, the optimum mesh size was estimated to be 177.0mm on first maturity disk width 26.9cm of ocellate spot skate.

Diet composition of juvenile Trachurus japonicus in the coastal waters of Geumodo Yeosu, Korea (여수 금오도 주변해역에 출현하는 전갱이 (Trachurus japonicus) 유어의 위내용물 조성)

  • KIM, Heeyong;LIM, Yu Na;JEONG, Jae Mook;KIM, Hyeon Ji;BAECK, Gun Wook
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.51 no.4
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    • pp.637-643
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    • 2015
  • The diet composition of juvenile Trachurus japonicus were studied using 195 specimens collected from 2013 (May, June, July, and September) to 2014 (May, June, and July) in the coastal waters of Geumodo, Yeosu, Korea. The size of juvenile T. japonicus ranged from 4.3 to 15.2 cm in body length (BL). Juvenile T. japonicus was carnivorous and crustaceans predators that consumes mainly consumed copepods. Its diet also included small quantities of decapods, cirripedians, nematods, chaetognathans, fishes, amphipods, cumaceans, ostracods and euphausiids. The graphical method for feeding strategy revealed that juvenile T. japonicus is an opportunistic and specialized predator on copepods, especially Corycaeus. affinis, and showed narrow niche width. Juvenile T. japonicus showed ontogenetic diet change. Small size group individuals (4.3-8.0 cm BL) mainly consumed copepods. The portion of this prey item decreased in the large size group (8.0-15.2 cm BL), and this decrease was paralleled with increased consumption of decapods.

Analysis of the risk factors for offshore gillnet fisheries in the floating offshore wind farms based on AHP technique (AHP 기법을 이용한 부유식 해상 풍력 단지 내 근해자망어업 위험 요인 분석)

  • Jong-Kap AHN;You-Jin PARK;Yu-Jin JEONG;Young-Su AN
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.59 no.4
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    • pp.354-361
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    • 2023
  • In this study, the AHP (analytic hierarchy process) technique was used to analyze the risk of expected risk factors and fishing possibilities during gillnet fishing within the floating offshore wind farms (floating OWF). For this purpose, the risks that may occur during gillnet fishing within the floating offshore wind farms were defined as collisions, entanglements, and snags. In addition, the risk factors that cause these risks were classified into three upper risk factors and ten sub risk factors, and the three alternatives to gillnet fishing available within the floating OWF were classified and a hierarchy was established. Lastly, a survey was conducted targeting fisheries and marine experts and the response results were analyzed. As a result of the analysis, among the top risk factors, the risk was the greatest when laying fishing gear. The risk of the sub factors for each upper risk was found to be the highest at the berthing (mooring), the final hauling of fishing net, and the laying of the bottom layer net. Based on the alternatives, the average of the integrated risk rankings showed that allowing full navigation/fisheries had the highest risk. As a result of the final ranking analysis of the integrated risk, the overall ranking of allowing navigation/fisheries in areas where bottom layer nets were laid was ranked the first when moving vessels within the floating OWF was analyzed as the lowest integrated risk ranking of the 30th at the ban on navigation/fisheries. Through this, navigation was analyzed to be possible while it was analyzed that the possibility of gillnet fishing within the floating OWF was not high.

Feeding Habits of the Pacific Herring Clupea pallasii in the Coastal Waters of the East Sea, Korea (한국 동해 연안해역에 출현하는 청어(Clupea pallasii)의 식성)

  • Son, Seung Hyun;Jeong, Jae Mook;Kim, Hyeon Ji;Kim, Kyung Ryul;Baeck, Gun Wook
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.55 no.2
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    • pp.224-228
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    • 2022
  • The feeding habits of the Pacific herring Clupea pallasii were examined based on 333 specimens collected from the coastal waters of the East Sea of Korea. Sampling was conducted in April, June, and September 2019 and February 2020. The total length of the C. pallasii ranged from 11.9 cm to 37.7 cm. Euphausiids (93.0%, index of relative importance, IRI), especially Euphausia, comprised the primary diet of the pacific herring, in addition to amphipods, copepods, and fishes. The dietary composition of C. pallasii showed non-significant differences by size. As body size of C. pallasii increased, the mean number of preys per stomach (mN/ST) and the mean weight of preys per stomach (mW/ST) tended to increase.

Molecular cloning and expression analysis of a C-type lectin in the rock bream, Oplegnathus fasciatus

  • Kwon, Mun-Gyeong;Kim, Ju-Won;Park, Myoung-Ae;Hwang, Jee-Youn;Park, Hyung-Jun;Park, Chan-Il
    • Journal of fish pathology
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    • v.25 no.1
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    • pp.11-20
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    • 2012
  • C-type lectins are crucial for pathogen recognition, innate immunity, and cell-cell interactions. In this study, a C-type lectin gene was cloned from the rock bream. The full-length RbCTL cDNA was 729 bp with a 429 bp ORF encoding a 164-residue protein. The deduced amino acid sequence of RbCTL had all of the conserved features crucial for its fundamental structure, including the four cysteine residues involved in sulfide bridge formation and potential $Ca^2+$/carbohydrate-binding sites. RbCTL contains a signal peptide one single carbohydrate recognition domain. It showed 29.4% similarity to the C-type lectin of rainbow trout. RbCTL mRNA was predominately expressed in gill and head-kidney tissue and expressed less in peripheral blood leukocytes, trunk-kidney, spleen, liver, intestine and muscle. Expression of RbCTL was differentially upregulated in rock bream stimulated with LPS, Con A/PMA and poly I:C.

Sanitary Characterization of Commercial Fish Jerky (시판 어육포의 위생학적 특성)

  • Kang, Mun Ki;Park, Sun Young;Lee, Su Gwang;Heu, Min Soo;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.50 no.2
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    • pp.111-119
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    • 2017
  • We assessed the sanitary quality of fish jerky based on domestic standards (Korean FDA, Standards on Quality of Seafood and Seafood Products, KS) and compared the characteristics of fish jerky with those of other commercial animal jerky products. The standards encompassed sensory properties (form, flavor, color, texture, and foreign matter), moisture, and microbial properties (Escherichia coli and Staphylococcus aureus). Based on the standards, some fish jerkies did not meet standards on sensory form (code 5) and color (code 11), moisture content (code 7 and 12), E. coli (code 2, 4, 5, 9, 10 and 14) and S. Aureus (code 5). These results suggest that commercial fish jerky should be monitored and controlled on safety to ensure the distribution of high-quality products.

Feeding habits of ocellate spot skate, Okamejei kenojei in the coastal waters of Gadoek-do, Korea (가덕도 주변해역에 출현하는 홍어(Okamejei kenojei)의 식성)

  • Jeong, Jae Mook;Kim, Hyeon Ji;Baeck, Gun Wook;Ye, Sang Jin;Huh, Sung Hoi
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.51 no.2
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    • pp.265-271
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    • 2015
  • The feeding habits of Okamejei kenojei were studied using 242 specimens collected from October 2010 to September 2011 in the coastal waters of Gadeok-do, Korea. O. kenojei was carnivorous feeder that consumed mainly shrimps, crabs, and fishes. Its diet also included small quantities of stomatods, cephalopods, amphipods. The size of O. kenojei ranged from 10.4 to 47.4 cm in total length (TL). O. kenojei showed ontogenetic dietary shift. <15.0, 15.0-19.9 cm size classes fed mainly on shrimps and amphipods. 20.0-24.9 cm size class fed mainly shrimps and crabs. Thereafter, shrimps and crabs were decreased with ontogenesis while fishes and cephalopods were increased. Increasing size, the mN/ST were constantly decreased, but mW/ST were constantly increased.