Proceedings of the Korean Aquaculture Society Conference (한국양식학회:학술대회논문집)

2006.05a
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Pages.119-120
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2006

The Korean Society of Fisheries and Aquatic Science (한국양식학회)

권호 표지

Preparation and quality characteristics of seasoned semi-dried oyster

Kim, Hye-Suk (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) ;
Heu, Min-Soo (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) ;
Kim, Jin-Soo (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University)

Published : 2006.05.19

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