• Title/Summary/Keyword: environment-friendly awareness

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Analyzing Issues on Environment-Friendly Agriculture Using Topic Modeling and Network Analysis (토픽모델링과 네트워크분석을 활용한 친환경농업 이슈분석에 관한 연구)

  • Shin, Ye-Eun;Shin, Eun-Seo;Kim, Sang-Bum;Choi, Jin-Ah;Kim, Myunghyun;Han, Seokjun;An, Kyungjin
    • Journal of Korean Society of Rural Planning
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    • v.29 no.4
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    • pp.35-53
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    • 2023
  • This study attempts to identify the flow of key topics and issues of research trends related to environment-friendly agriculture conducted around the 2000s in South Korea and compare them with the environment-friendly agriculture promotion plan to seek the level of consistency and the direction of future development of environment-friendly agriculture. For the analysis of environment-friendly agriculture research trends and policy consistency, 'topic modeling', which is suitable for subject classification of large amounts of unstructured data, and 'text network analysis', which visualizes the relationship between keywords as a network and interprets its characteristics, were utilized. Overall, active discussions were held on 'technical discussions for the production and cultivation of environment-friendly agricultural products' and 'food safety & consumer awareness', and keywords such as production, cultivation, consumption, and safety were consistently linked to other keywords regardless of time. In addition, it was found that the issue of environment-friendly agriculture was partially consistent with the policy direction of the period. Considering the fact that the ongoing '5th Environment-Friendly Agriculture Promotion Phase' emphasizes the strengthening of rural environment management and aims to ensure the continuous quantitative and qualitative development of environment-friendly agriculture, active discussions and research on its environmental contributions and management methods are needed.

Social and Economic Effects of Environment-friendly School Food Service Center on Environment-friendly Agricultural Producers - Focused on Three Cases in Chungcheongnam-Do - (친환경 학교급식지원센터가 친환경 농가에게 미치는 사회·경제적 영향에 대한 분석 - 충남 3개 시·군 학교급식지원센터를 중심으로-)

  • Lee, Sang-Yoon;Kim, Ho
    • Korean Journal of Organic Agriculture
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    • v.25 no.3
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    • pp.523-536
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    • 2017
  • The purpose of this study is to present operating directions of school food service center (SFSC) for development of environment-friendly agricultural producers (EFAP) and regional agriculture. Of eight SFSCs being operated in Chungcheongnam-do, this study analyzed situations of three cases, Cheonan, Asan and Hongseong. The analysis on operation situations revealed that all the three cases had positive economic effects on EFAP in the aspect of low commission and fixed supply price for a given period. The survey showed that social and economic changes since participating in the SFSC were largest in Asan. The awareness of the economic effects was largest among the producers in Cheonan.

University Students' Awareness of Eco-friendly Textile Fiber (친환경 섬유소재에 대한 대학생들의 인식도 연구)

  • Lee, Sun Young;Lee, Seung Goo;Kim, Jung Hwa;Lee, Jung Soon
    • Korean Journal of Human Ecology
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    • v.21 no.4
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    • pp.781-790
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    • 2012
  • In midst of growing interest and awareness towards sustainability and being "green", there has been increased demand for sustainable clothing. In the purpose of boosting eco-friendly textiles industry, this research was conducted by investigating environmentally-conscious clothing behavior of university students and assessing their views on eco-friendliness of fibers. Thus, their awareness on recycled polyester fiber was evaluated. The research was conducted by surveying 257 university students residing in Daejeon. The data were analyzed with descriptive statistics, factor analysis, and reliability analysis, using SPSS 19.0. The results were as follows. 1) The majority of the subjects answered "Disposing clothing in the clothing recycling container" to reduce environmental impact. 2) Six factors of eco-friendliness of fiber were extracted as reutilization, unfinishedness, economics, environment preservation, natural materials, and slow fashion by using factor analysis. 3) Subjects scored organic cotton as most eco-friendly among various fibers. Recycled polyester fiber was graded less sustainable than natural fiber, but more eco-friendly than artificial one. 4) In assessment of subject's awareness of recycled polyester fiber, they highly valued on resource-reutilization and economics, but less valued on its hygiene, thermal insulation and health-functionality.

Environmental Marketing Policy to Enhance Customers' Environmental Awareness

  • WOO, Eun-Jung
    • Journal of Distribution Science
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    • v.18 no.11
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    • pp.23-30
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    • 2020
  • Purpose: Increased awareness of the environment is essential, since the general health of people and the global economy is largely dependent on the health of the environment. The purpose of this study is to increase customer awareness and also to ensure that businesses enlighten their customers on how to act in an environmentally friendly manner, which can be done, for instance, through associations. Research design, data and methodology: Scant research is available regarding what elements of marketing strategy should be applied in an environmental plan to increase customer awareness. For this reason, this study suggests a specific marketing policy that conveys several strategies for practitioners who focus on successful environmental plans for their organizations. Results: The prior literature suggests that public education, mass media, campaign publications, and electronic networking, which are becoming more common today, can be used as platforms for conveying environmental messages that will increase environmental awareness among customers. Conclusions: Organizations can use health and safety training to ensure that customers are aware of the environment. Training programs by companies that point more to the environment can make customers aware of the environment and help them adopt activities that show respect to the environment.

An Environment-friendly Analysis of Hong-kong Environment-friendly Reuse Space (홍콩 친환경 재생공간의 친환경성 분석)

  • Kim, Sarah;Nam, Kyoung-Sook
    • Korean Institute of Interior Design Journal
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    • v.21 no.3
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    • pp.194-202
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    • 2012
  • The purpose of this study is to extract environment-friendly planning elements to apply in Korea by putting together and reclassifying four foreign environment-friendly certification systems related to regeneration spaces - LEED in USA, CASBEE in Japan, BREEAM in England and BEAM in Hong Kong - and analyze and evaluate domestic and foreign spaces which were certified as Environment-friendly spaces in order to offer plan guidelines to raise awareness of the importance of environment-friendly elements in regeneration spaces and to encourage them. The concept and the characteristics of green building were studied through documentary survey. In addition, green certification system of the present domestic new spaces and foreign regeneration spaces was studied and assessment tools for indoor regenerated spaces-related green certification system were developed. With checklists which are developed in this study, level of going green of foreign spaces certified environment-friendly was assessed. Based on the results of this study, conclusions are as follows. As a result of case research of spaces-certified green of Hong-Kong's existing buildings with a developed checklist, application of general assessment part was all alike, but that of detailed assessment part was different. However, Hong Kong showed superiority in lighting energy saving, separate collection of recyclable domestic waste, recycling by-product and management. In addition, Hong Kong applied eco-friendly planning elements maintaining buildings in their condition as possible as it could with management, use of green program, replacement with high efficiency lighting, monitoring system, installation of recycling bins and energy saving by attaching reflective film.

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A Study on the Environment-Friendliness Evaluation of Sangsang Children's Park in Korea (국내 상상 어린이 공원의 친환경성 평가 연구)

  • Kim, Ja Kyung
    • Korean Institute of Interior Design Journal
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    • v.23 no.4
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    • pp.169-180
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    • 2014
  • Since Seoul city supplied 'Sangsang Children's Park', domestic children's parks are changing from formal facilities to creative play space recently. From eco-friendly safe playground model development project, the awareness of eco-friendly playground, namely children's park is increasing and its necessity is magnified. However, we could not know how well most children's parks aimed at the eco-friendly playground reflect eco-friendly features and whether they are eco-friendly or not because there are not the specific planning guidelines and evaluation standards for making the eco-friendly playground or children's park. Therefore, in this study we established the environment-friendliness evaluation standards of children's parks and estimated the environment-friendly features of the 9 parks built on the subject of green among Sangsang Children's Parks. In the observational survey of the 9 parks, we evaluated the environment-friendliness of these parks in the 8 fields(location and placement, ecological environment, play space, play equipment and facilities, additional facilities, materials and resources, energy saving, environmental load reduction) according to the levels(suitable, partial reflection, unsuitable, non-reflection) of reflection of eco-friendly planning factors. The assessment results showed that 4 items (location and placement, additional facilities, play space, play equipment and facilities) were suitable and others (energy saving, environmental load reduction, ecological environment, materials and resources) were partial reflection or unsuitable. Therefore, on the basis of these results, this study proposed the planning indicators to be considered first and the planning factors that should be complemented and improved in the construction of eco-friendly children's park in future.

A Study on Environment-Friendly Family Resource Management Behaviors, Environmental Consciousness, Knowledge, and Education (환경친화적 가정자원 관리행동과 환경의식, 환경지식, 환경교육*)

  • 이상협
    • Journal of Families and Better Life
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    • v.21 no.1
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    • pp.91-102
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    • 2003
  • The main purpose of this research was to examine the variables that influence environment-friendly management behaviors of family resources. For this study, environment-friendly management behaviors were classified into four categories: buying, using, recycling and disposal. Another purpose of this study was to find out the levels of environmental education, environmental knowledge, and environmental consciousness among household managers. In order to determine the levels, a structured survey questionnaire was administered and data were collected from 391 housewives who live in Seoul and Jeonju. The results show that environmental consciousness and environmental knowledge affected buying and disposal behavior. There was a significant difference in using behavior by the degree of environmental consciousness. The variables that affected recycling behavior were environmental education and environmental consciousness. The level of environmental awareness was highest in ! environmental consciousness, second highest in environmental knowledge, and lowest in environmental education.

A Study on the Awareness of the Middle Aged for the Digital home System and Well-being Apartment Design Elements (디지털홈 시스템과 웰빙아파트 계획요소에 대한 중년층 의식 연구)

  • Cho, Sung-Heui;Lee, Tae-Kyung
    • Journal of the Korean housing association
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    • v.18 no.2
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    • pp.93-103
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    • 2007
  • This study examined the awareness of the middle aged about the digital home system and well-being apartment design elements in order to suggest the design guidelines for planning of the elderly housing environment. By literature review, the concept and characteristics of the digital home system and well-being Apartment design elements were summarized the degree of satisfaction and preference of middle aged for these characteristics were investigated and analyzed. For this study, a questionnaire survey of 156 housewives living in apartment complex of Busan was carried out. The results of this study are as follows: The middle aged were generally short of recognition for digital skill and service, and also they showed positive evaluations to a few useful items of digital home system. These items belong under safety security system and interior environment control system and provided for convenient & comfortable life. Accordingly, satisfied digital home system can apply basic design element for housing for elderly. Whereas, the middle-aged were not satisfied with housework help system and cultural life system because items of these systems were not various and complicate to us. So, for the improvement of not satisfied digital home system, we needed development of digital contents and marketing & management for high accessibility and easy useability. The middle aged will concern about health & environment friendly continuously and become to stay long in their housing as the characteristics of elderly. So, It is necessary to be considered well-being apartment design elements of health & environment friendly very actively and lastingly in elderly housing environment design. Also, the awareness of middle aged for digital home system and well-being apartment design elements varied according to the background characteristics. This suggests housing environment for elderly life is considered differently as various background characteristics of middle aged.

Determination of Ratios of Natural Ingredients for Loess(Hwangtoh) as Environmental-Friendly materials (친환경 건축자재로서 황토마감재 개발을 위한 천연혼화재 비율설정에 관한 연구)

  • Lee, Tae-Goo
    • KIEAE Journal
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    • v.6 no.2
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    • pp.51-57
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    • 2006
  • With people's awareness of environment-friendly buildings recently increasing, there is a need to develop environment-friendly construction materials to reduce indoorair pollution levels. Thus, efforts to develop loess finishing materials that can replace the finishing materials currently being used (e.g., gypsum boards and chemical products) are underway. An analysis of the characteristics of domestic loess products,however, revealed that the cracks on loess products can be lessened and their strength can be improved by adding chemical ingredients to them. Thus, this research sought to use 100% natural materials and to develop loess finishing materials. In the experiments that were conducted in this study, appropriate mixture ratios of loess and sand/silica sand were found, and cracks and contraction ratio changes in samples were analyzed by differentiating the ratios of natural ingredients, such as lime, fine jute threads, gypsum, and jute cuttings. Loess'particle size distribution was found to have a high correlation with loess decoration, and it was discovered that the mixture of lime and fine chute threads could improve the contraction ratio. Through this study, which made use of natural ingredients, environment-friendly construction materials that can exercise the original function of loess were developed.

A Case Study on Management Situations of Environment-friendly Farming and Its Implications (친환경농업의 경영실태에 대한 사례분석과 그 시사점)

  • Kim, Ho
    • Korean Journal of Organic Agriculture
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    • v.21 no.3
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    • pp.321-334
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    • 2013
  • This case study surveyed management situations of environmentally friendly farming (EFF) and their awareness situations. Farmers are aging as an average age of 62-year old. The EFF did not increase farmer's income, however, farm income of EFF was more than that of conventional farming. Farm household liabilities showed large deviation among farmers. Livestock and greenhouse farm households have more liabilities because of facilities and feed cost. Farmers of EFF have been also cultivating conventional farming, but they don't plan much conversion intention of conventional farming into EFF owing to lack of differentiated and stable market for their environment-friendly agriculture products. And they are guessing that EFF income will usually not increase more. For increasing of EFF income, they think that it is necessary to enlarge production area, change to high-income crop, develop processing foods, change to organic farming and so on.