Korean Journal of Organic Agriculture (한국유기농업학회지)

Korean Association of Organic Agriculture (한국유기농업학회)
권호 표지
DOI QR코드

DOI QR Code

Social and Economic Effects of Environment-friendly School Food Service Center on Environment-friendly Agricultural Producers - Focused on Three Cases in Chungcheongnam-Do -

친환경 학교급식지원센터가 친환경 농가에게 미치는 사회·경제적 영향에 대한 분석 - 충남 3개 시·군 학교급식지원센터를 중심으로-

  • 이상윤 (단국대학교 대학원) ;
  • 김호 (단국대학교 환경자원경제학과)
  • Received : 2017.07.01
  • Accepted : 2017.08.14
  • Published : 2017.08.31
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of this study is to present operating directions of school food service center (SFSC) for development of environment-friendly agricultural producers (EFAP) and regional agriculture. Of eight SFSCs being operated in Chungcheongnam-do, this study analyzed situations of three cases, Cheonan, Asan and Hongseong. The analysis on operation situations revealed that all the three cases had positive economic effects on EFAP in the aspect of low commission and fixed supply price for a given period. The survey showed that social and economic changes since participating in the SFSC were largest in Asan. The awareness of the economic effects was largest among the producers in Cheonan.

Keywords

References

  1. Chungnam-Do. 2016. Policies on School Food Service of Chungnam-Do.
  2. Kim, C. G., H. K. Jeong and D. H. Moon. 2013. 2014. Establishment of Sustainable Agriculture System in Korea. (Year 1 and 2 of 2). KREI.
  3. Kim, H. 2010. Programs on School Food Service with Environment-friendly Agri-products in Chungnam Province. KAOA Symposium in the Second Half of the Year.
  4. Kim, O. Y and H. Kim. 2016. A Case Study on Operating Situations of Environment-friendly School Food Service Center managed directly by Local Government. Korean Journal of Organic Agriculture 24(1): 45-59. https://doi.org/10.11625/KJOA.2016.24.1.45
  5. Lee, S. Y. 2016. A Study on the Social and Economic Effects and Environment-friendly Agricultural Producers' Awareness on School Meal Support Centers. Master's Thesis. Graduate School of Dankook Univ.
  6. Ministry of Education (MOE). 2014. Guidelines for School Food Service Center.