• 한국식품영양과학회지
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• 제30권5호
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• pp.978-985
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• 2001

본 연구에서는 식생활 관리능력이 부족하고 알코올 섭취수준이 높은 대학생의 올바른 식사관리 방안을 마련할 수 있는 기초자료를 제시해보고자 충남지역 일부 남자 대학생을 대상으로 알코올 비섭취군, 섭취군, 고섭취군으로 분류한후 일반환경, 식습관과 식행동, 건강 태 식품섭취 빈도 및 영양 섭취량등을 설문조사하였으며 그결과를 요약하면 다음과 같다. 조사대상자의 평균나이, 신장, 체중 및 체질량지수는 25.8$\pm$6.1세 , 171.5$\pm$5.4cm, 63.4$\pm$9.7 kg, 21.3$\pm$2.8kg/$m^2$이었으면 신장, 체중, 체질량지수는 세군간에 유의적인 차이를 보여 고 알콜올군, 알코올군, 비알코올군 순으로 높았다. (p<0.001, p<0.001, p<0.01). 주거형태와 식생활 관리자는 세군간에 유의한 차이가 있다 (p<0.05. p<0.01) 혼자 자취하는 비율과 스스로 식사를 준비하는 비율이 고 알코올군, 알코올군, 비알코올군 순으로 높았다. 생활습관과 관련된 조사항목으로 질환유무, 수면시간 및 비타민/무기질 보충제의 복용여부는 세 군간에 유의한 차이가 없었으며, 운동과 흡연비율은 세 군간에 유의한 차이를 보여(p<0.05, p<0.001)운동을 전혀 하지 않거나 흡연을 하지 않은 비율이 비 알코올군, 알코올군, 고알코올군 순으로 높았다. 식행동에 대한 결과로 아침, 점심, 저녁으로 결식빈도는 세 군별 유의한 차이가 없었으나 식사를 거르는 이유는 세 군별 유의한 차이를 보여(p<0.05)비알코올군과 알코올군은 시간이 부족해서 거른다는 비율이, 고알코올군은 습관적으로 식사를 거른다는 비율이 가장 높았다. 식사시간과 외식빈도는 세 군별 유의적인 차이가 없었다. 16가지 식품이나 식품군에 대한 섭취빈도에서 라면, 콩나물, 멸치, 커피나 세군간에 유의한 차이를 보여 (p<0.01, p<0.05, P<0.05, p<0.05) 고알코올군에서 하루에 한번 이상 섭취한다는 비율이 비알코올군이나 알코올군보다 높았다. 그밖에 쌀밥, 보리, 두부, 당근 등 12가지 식품이나 식품군의 섭취빈도는 세군간에 유의한 차이가 없었다. 영양소 섭취상태에서 열량 섭취량은 세 군간에 유의한 차이를 보여 알코올 군과 고알코올군이 비알코올보다 낮았으며(p<0.05), 그밖에 단백질, 칼슘, 철, 비타민 A, 비타민 $B_{1}$, 비타민 $B_{2}$, 나이아신 비타민 C 섭취량은 세 군간에 유의적인 차이가 없었다. 본 연구에서는 알코올을 과량 섭취하는 대학생들에거 나타난 식사 문제점들은 흡연비율, 습관적인 결식 비율, 라면의 섭취 비율이 높은 것이었다. 이들은 자취를 하거나 식사관리를 스스로 하는 비율이 높아 적절한 알코올 섭취교육과 함께 식사 관리지도가 동시에 이루어져야 할 것으로 보여진다.

• 한국콘텐츠학회논문지
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• 제8권12호
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• pp.291-300
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• 2008

남녀 대학생을 대상으로 성별 및 전공에 따라 식품의 영양성분표시에 대한 인지도를 조사하였다. 가공식품의 구매빈도는 주 3-5회 이상 구매하였으며 남학생은 라면, 우유 및 유가공품의 섭취빈도가 높고 여학생은 과자류, 탄산음료 및 당류의 섭취빈도가 높았다. 식품전공은 주스와 탄산음료, 우유 및 유제품의 섭취가 높고 비식품전공은 라면과 과자류, 당류의 섭취가 높았다. 가공식품 구매 시 중요하게 여기는 요인은 성별 및 전공에 관계없이 모두"맛"이었으며 영양표시에 대한 인지도와 확인율이 높은 쪽은 여학생과 식품전공학생이었다. 남학생은 건강을 위하여 영양표시를 확인하고 여학생은 영양소 함량 확인을 위해 영양표시를 확인하였다. 또한 식품전공은 영양소 함량 확인을 위해 영양표시를 확인하였으며 식품비전공은 영양표시가 복잡해서 영양표시를 확인하지 않았다. 영양성분에 대한 지식은 여학생과 식품전공이 높았으며 전체적으로 식품군, 영양소의 기능 및 비타민에 대한 지식점수는 낮았다. 본 연구 결과, 습관적으로 가공식품을 구매하는 태도에서 벗어나 영양표시를 확인하고 구입하여 영양에 대한 관심을 식생활에 응용하고 영양지식을 함양 할 수 있도록 대학생을 위한 영양교육이 요구된다.

• 수산경영론집
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• 제44권3호
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• pp.15-28
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• 2013

Abalone aquaculture has developed very rapidly in Korea. Until the mid 1990s it has annually produced about 100 tons. Since then the yield has increased to about 9,000 tons in 2012. The amount accounts for 20% of the global abalone yield. About 86% of produced abalone is consumed domestically and the rest is exported. 100 tons for export seemed as an unattainable goal back in 2003. However, the export rose up to 1,333 tons in 2012. Despite its rapid growth, Korean abalone industry is faced with some problems. The first is the slowdown of yield increase rates. Abalone production increased by 50~60% until the mid 2000. However, the rate continued to drop to below 10%. Reasons behind the slow increase are deteriorating aquaculture grounds and worsening market problems. Constant aquaculture aggravated productivity and overcrowded facilities at a limited space made matters worse. Moreover, abalone export has stalled and so did domestic consumption. In the meantime, rising mortality of young abalone has lowered productivity at abalone breeding places. The mortality rates of abalone remained below 5% in the early 2000s but rose to 30~40% these days. This translates into rising abalone prices. The market problems imply stagnant or shrinking export as well as domestic consumption. The export increase rates took a nosedive from 200 to below 50 between the early 2000s and the late 2000s. Moreover, the increase rates of domestic consumption have become remarkably sluggish. According to, it stood at 50~60% in the mid 2000s but continued to decrease after 2008. These problems, in turn, affected the size of abalone. The usual abalone size for market was 10~12 shells per kg, but recently the size became smaller and smaller to 15~16 shells per kg. The change of size implies shift in consumption patterns: Consumers not only eat live abalone but also they cook soup with it. The size of abalone for uncooked dish is usually very big, like 10~12 shells per kg. In contrast, smaller abalone, such as 20~25 shells per kg, are used for making soup. Increasing use of smaller abalone leads to lower income of abalone aquaculture households. This is partly because that the size determines the price and the price gap between big abalones and smaller ones is extreme in Korea. For the sustainable growth of Korean abalone industry, we need to come up with strategies. First, a reasonable production system needs to be in place, especially for better management of abalone aquaculture grounds. Management of abalone licenses is also necessary because local governments issue relevant licenses as well as supervising abalone grounds. Second, abalone export destination need to be diversified. Japan, the major importer of Korean abalone, takes up a lion's share of export, at 95%. Third, new consumption style of abalone needs to be developed. Abalone used to be consumed as 'raw type' or Sashimi in Korea. This sole type of consumption hampers the growth of abalone market. Moreover, more strategies are needed to encourage and distribute home cooking of abalone rather than eating-out at restaurants. Last but not least, distribution system should be improved for better delivery of live abalone.

• 대한간호학회지
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• 제31권1호
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• pp.94-106
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• 2001

The purpose of this study was to verify the use of Seo's Elderly Stress Scale (SESS), which was developed in 1996. Through the modified tool, it is possible to examine the stress of Korean elders and to contribute to the welfare of them. The subjects were 350 elders over 65 years old who live in Seoul, Kwang-Ju, Yang-Ju Gun Kyung-ki Do, Ui-Jong Bu, and Young-Am Kun, Jeun-Ra Nam Do. the data of 331 elders (94%) were analyzed. Data were collected between January and March in 1996 and analyzed using the SPSS Win 8.0. The result are as follows: 1. Items with low correlation with the total items were removed. So 27 items were removed and 37 items remained. This 37 items were death in the family and/or close friends, family member's behavior not meeting expectations, marriage of daughter, marriage of son, friction with daughter- in-law, argument among children, children refuse to live with parent, children leaving home, sex injury or accident, in frequest visits from children and grandchildren, providing care for your daughter or daughter-in-law post-partum, decrease in decision making and authority in home, Lunar new year and the harvest featival, house sitting, working in the house, performing a sacrificial rite, missed birthday, not living with the eldest son, decreased eyesight, decreased strength, decreased memory, sleep pattern changes, thoughts about death, loneliness, decreased hearing, change of dental condition, change in your diet or eating style, difficulty in self care, moving because of disease or aging, argument with friend or neighbour, travel, dealing with the procedure of heritage, loss of money or property, not enough pocket money, hearing on elderly neglect in television or radio, hope of going home and ignorant from others. 2. Overlapped items were discussed by colleagues and were modified. 'marriage of daughter' and 'marriage of son' were modified in 'marriage of children'. 'self injury or accidents' and 'family accidents' were modified in to self or family accidents. 3. Factor analysis was done in order to identify validity and three factors were obtained from the result. The first factor familial relation area, included 17 items. The second factor, physical area, included 9 items. The third factor, psycho-socio-economic area, included 9 items. Cronbach coefficient alpha for the 35 items was .923. 4. Pearson's correlation was .704 between SESS and SOS (Symptoms of Stress) in order to confirm construct validity. Based on the result, the following is suggested; 1. The modified SESS needs to be reverified with elder. 2. Korean elder's health promotion can be made by development of stress intervention which was accurately measured with SESS.

• 한국식품영양학회지
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• 제15권4호
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• pp.357-363
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• 2002

부산지역의 외식실태 중 저녁때의 외식성향을 알아보기 위하여, 부산시내에 거주하거나 직장을 가진 대학생 이상의 남녀 792명을 대상으로 외식빈도, 외식장소, 외식동반자, 자주 가는 음식점과 음식 그리고 식사시 음주 여부와 자주 마시는 술의 종류 등을 설문지를 통해 조사하였다. 외식성향에 대한 다양한 결과를 알아내기 위해서 성별, 연령 그리고 직업별로 통계처리 하였으나 본 보고서에는 성별과 연령별 결과만을 발표하였다. 저녁때에 자주 가는 외식장소로는 시내 중심가(25.3%), 집 근처(23.4%), 소문난 곳(17.7%) 순이었으며, 남자는 시내 중심가(26.1%), 여자는 집 근처(27.6%)가 가장 높았으며, 젊을수록 시내 중심가에서의 비율이 높고 나이가 들수록집 근처의 비율이 높았다 저녁 외식때의 동반자는 친구(49.1%)와 가족(48.9%)이 대부분이었다. 저녁 외식 때 자주 가는 음식점은 갈비집(46.6%), 한식집(28.9%), 횟집(27.8%) 순이었으며, 나이가 많을수록 한식집, 갈비집 그리고 횟집의 순으로, 대학생과 20대는 햄버거점, 피자점 그리고 분식점 순으로 선호도가 높았다. 저녁에 외식때 자주 먹는 음식은 소갈비(43.0), 생선회(40.9%)순이었으며, 소갈비와 생선회에 대한 선호도는 나이가 많을수록, 피자와 햄버거는 대학생과 20대에서 선호도가 높았다. 저녁 외식때 약 77%가 술을 마시는 것으로 나타났으며, 자주 마시는 술의 종류로는 소주(66.6%)와 맥주(26.0%)가 대부분인 것으로 조사되었다. 이상의 결과로 부산 시민의 저녁때의 외식성향을 어느 정도 파악할 수 있을 것으로 생각되며 앞으로도 계속하여 다양한 부산시민의 외식업소에 대한 실태를 파악하기 위하여 좀 더 다양한 조사를 계속할 것이다.

• 한국생활과학회지
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• 제18권1호
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• pp.167-179
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• 2009

This study aims at examining perception of body weight control and lifestyles and food habits of under-weight, normal-weight and over-weight female college students. The data analysis were conducted by a body fat analyzer and questionnaires. The subjects were 368 female college students divided into three groups: the under-weight(UW), the normal-weight(NW), and the over-weight(OW), according to the guidelines of the Korean Society for the Study of Obesity(2000). Among the subjects, 18.2% were under-weight, 63.6% normal-weight, and 18.2% over-weight. Mean of body weights were 45.4kg, 53.3kg, and 63.7kg, and BMIs were $17.5kg/m^2$, $20.5kg/m^2$ and $24.6kg/m^2$ in the UW, NW, and OW groups, respectively. 'Self assessment of body weight' was significant at the level of p<0.001 according to the Obesity Index. Of the UW group, 41.8% considered their weight to be normal and 4.5% believed they are over-weight. In the NW group, 43.2% thought they are over-weight, 1.5% believed they are under-weight. 57.1 % of the UW group and 98.6% of the NW group had ever tried to reduce their weight. Their 'exercise frequency and exercise time' were not significant by the 01. 'Regularity in the daily life' of the subjects was significant at the level of p<0.05. 43.3 % of the OW group answered that they don't live regular daily lives. 'Sleeping time' of the subjects was significant at the level of p<0.05 by the 01. 41.8% of the OW group reported that they sleep 'between 7 and 8 hours a day' which was the highest rate among the three groups. 'Frequency of meals per day' was not significant by the OI. 'The speed of eating meals' was significant at p<0.01, 23.9% of the UW group, 31.2% of NW group, and 38.8% of OW group reported that they have meals 'in a very fast speed'. Concludingly, most of female college students conceive themselves as having inappropriate body image, which means that they need to be given additional education about nutrition and diet.

• 한국식품영양학회지
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• 제11권3호
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• pp.293-302
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• 1998

한국인이 가장 많이 이용하는 식단을 알기 위하여 45가지 항목으로 된 설문서를 만들어 20세 이상의 성인을 대상으로 조사하였다. 조사대상자는 20대부터 50대까지 고루 분포하였으며 수입은 100∼200만원의 54%로 중류 생활자가 주로 조사대상이 되었다. 잡곡은 80% 이상의 사람이 이용하였고 10% 미만은 섞거나 먹지 않았으며, 잡곡은 보리와 콩이 주류였고, 가정에서 밥 이외에 먹는 식사로는 비빔밥, 김밥이 많았다. 면류는 라면류와 칼국수를 주로 먹었으며 50% 정도는 약간의 밥을 동시에 섭취하였고, 가정에서 빵류는 식빵을 제일 많이 이용하였다. 국은 약 81% 정도가 자주 먹거나 거의 먹었으며 제일 많이 먹는 국은 채소된장국, 미역국, 쇠고기국 순서였다. 찌개와 국은 87% 정도가 둘 중 하나만 상에 오른다고 하였으며 찌개는 된장찌개, 김치찌개를 많이 이용하였다. 반찬은 3∼4 종류가 제일 많고 제일 자주 먹는 육류는 돼지고기와 쇠고기 구이였다. 생선류는 주로 구워서 제일 많이 섭취하였고, 김치는 99%가 매일 먹으며 가지수는 2가지 종류가 제일 많고, 종류로는 배추김치가 많았다. 나물류로는 콩나물과 숙주나물, 시금치, 쑥갓, 미나리나물을 많이 이용하였다. 외식에서 가장 많이 이용하는 것은 밥류에서 갈비탕 등의 탕류와 비빔밥, 면류에서 짜장면, 양식에서는 돈까스, 빵류에서는 햄버거가 많이 이용되었다.

• 한국가정과학회지
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• 제10권2호
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• pp.89-99
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• 2007

This study was conducted to investigate the dietary behavior and health-related lifestyles of high school students according to the living area in Chonbuk province, Self administered questionnaires were collected from 489 students. Statistical data analysis was completed using a SPSS v. 10.0 program. The results are summarized as follows: The average weight and height of male students in urban and rural area were 173.52cm, 65.26kg; 172.89cm, 64.02kg. The female students were 161.18cm, 52.48kg: 160.96cm, 52.82kg. The breakfast skipping ratio of students urban area were higher than the students in rural area, About 85% of students responded to have a lunch at school foodservice canteens. About 30% of students responded to have a dinner irregularly, which mainly caused by the reasons 'irregularity of life style' and 'weight control'. The ratio of snacks intake of the students were high, but female students eaten more fruits, cookies and coffee than male students. More than 50% of the students responded that one of the important influencing factor for health was 'a good eating habits'. About 44% of students in urban area and 40% of in rural area responded to take exercise one or three times a week. Students in urban area(37.3%) have more experiences of taking nutrient supplements than those in rural area(15.8%). TV/Radio (48.7%), clinic/apothec(19.0%), and family(16.0%) were essential sources of pertinent information about nutrition. The dietary behavior and health related lifestyle between the students in urban and rural area were very similar, but the female students showed more bad dietary behaviors in comparison with the male students. Therefore, they should have a gender oriented nutritional education program to correct their dietary behaviors and health-related lifestyle for health.

• 동서간호학연구지
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• 제11권1호
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• pp.33-41
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• 2005

This study was conducted to identify the effect of meridian acupressure on defecation of patients with post spinal operation. The nonequivalent control group posttest only design was used. The data were obtained from 77 post spinal operative patients, 34 in the experimental 43 in control group in Y Hospital, Seoul, Korea. The neurosurgical unit A and B ward, assigned by matched sample by the name of operation such as laminectomy and posterior lumbar interbody fusion are performed. Meridian acupressure meant the method that an examiner presses response points distributed in the pass of energy vessel. In this study, meridian acupressure program was performed on as points in order of Hegue (LI-4), Zhigou (TE-6), Zusanli (S-36), Shangjuxu (S-37), Xiajuxu (S-39), Tianshu (S-25), Taichong (L-3) which was known to be related to large intestine. Data were collected from 1, July 2003 to 1, September 2003. Meridian acupressure program was carried out for 20 minutes 4 hours after operation twice daily. In order to evaluate the effect of meridian acupressure intervention, they were asked time of bowel recovery, gas passing, and defecation though questionnaire method. Data were analyzed by the SPSS/ WIN 11.0 program. The results of this study were summarized as follows; 1. Homogeneity tests of general characteristics and operation related characteristics of the experimental group and the control group were performed. General characteristics included age, sex, defecation habit, eating pattern, fluid intake, life style, activity, usage of laxative and etc. 2. Hypotheses were verification as follows; 1) Recovery of bowel sound of the experimental group who received meridian acupressure intervention was faster than that of the control group after spinal operation (t=-6.770,P=.000). 2) Time of gas passing of the experimental group who received meridian acupressure program was faster than that of the control group after spinal operation (t=-8.003, P=.000). 3) Time to defecation of the experimental group who received meridian acupressure program was faster than that of the control group after spinal operation (t=-9.026, P=.000). 4) Abdominal discomfort due to defecation of the experimental group who received meridian acupressure program was lesser than that of the control group after spinal operation (t=-3.431, P=.001). From these results, meridian acupressure intervention was effective for recovery of bowel sound, reduce time to gas passing, time to defecation and lessen abdominal discomfort due to defecation on post spinal operative patients. And therefore this intervention can probably considered on clinical practice.

• Journal of Preventive Medicine and Public Health
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• 제42권5호
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• pp.331-336
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• 2009

Objectives : The objectives of this study were to determine the relationship between lifestyle-implementation and metabolic syndrome in an electronics research and development company, and to provide a foundation for health providers of health management programs for setting priorities. Methods : From July 1 to July 16, 2008 we carried out a descriptive cross-sectional survey. Consecutive workers of one R & D company in Seoul, Korea (N=2,079) were enrolled in study. A checklist for lifestyle (from the National Health Insurance Corporation) consisted of questions regarding diet, drinking, smoking and exercise. After the survey, researchers obtained data from health profiles for metabolic syndrome(waist-circumference, triglycerides, HDL cholesterol, blood pressure and fasting blood sugar level). Lifestyle was recorded as good or not good. Statistical analysis of metabolic syndrome and the lifestyle of subjects was done using multiple logistic regression analysis. Results : The prevalence of metabolic syndrome in our study gropu was 13.3% (N=277). After adjustment for age, the adjusted odds ratios (odds ratio, 95% confidence intervals) for metabolic syndrome increased in proportion to the number of bad habits: two (1.72, 1.23-2.44), three (2.47, 1.73-3.56), and four (3.63, 2.03-6.34). Relative to subjects eating both vegetables and meat', the OR for 'meat' eaters was 1.66 (1.18-2.31). Compared with 'nonsmokers and ever-smoker', the OR for 'current-smoker' was 1.62 (1.25-2.10). Compared with 'Healthy drinker', the OR for 'unhealthy drinker' was 1.38 (1.05-1.83). Conclusions : Poor lifestyle was associated with an increased likelihood of metabolic syndrome. These findings suggest that lifestyle-based occupational health interventions for young employees should include a specific diet, smoking cessation, and healthy-drinking programs.