• International Journal of Advanced Culture Technology
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• 제7권2호
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• pp.144-150
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• 2019

Recently, an increasing number of urban farmers are growing fresh vegetables and fruits themselves using urban garden or weekend farms. In other words, this is called urban agriculture. After the Industrial Revolution in the 18th century, the agricultural society changed from an agricultural society to an industrial society, and the population began to flock to the cities. With the continued increase of urban population, countries with abundant capital were able to control the distribution structure of food supplies and trade agreements among countries. Since energy consumption and carbon dioxide emissions caused by agricultural product movements have emerged as the main culprits of global warming, and our table is threatened by safety due to food supply that has no genetic modification or knowledge of the cultivation process, urban agriculture is already taking hold in the West. In other words, as agriculture met cities, its role grew. Each region actively conducts agricultural activities for raising poultry as well as growing vegetables and fruits by using flower beds of detached houses in the city center, rooftops of high and low buildings, or school playgrounds and small tributaries of land. The purpose of this study is to analyze and understand the significance and type of urban agriculture and to examine the cases of domestic and foreign urban agriculture based on this and to seek the developing direction of urban agriculture, which is gradually increasing. Tired of growing competition and rapid change, urbanites are seeking health and relaxation and are planning to present development measures for urban farming and conduct follow-up research to ensure safe food.

• 한국식품영양학회지
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• 제30권4호
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• pp.841-846
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• 2017

This study investigated the nutritional compositions and physiochemical properties of three domestically cultivated jujube fruits (Boeun, Sangwhang, and Bokjo). Nutrient contents were analyzed by freeze-drying the jujube fruits. The results showed that the proximate compositions of the three jujube cultivars ranged from 7.85~13.52% for moisture, 4.65~5.24% for crude protein, 1.29~2.38% for crude ash, 0.17~1.09% for crude lipid, and 7.66~16.63% for crude fiber. The above proximate contents of jujube cultivars were significantly different. Mineral contents of Al, Fe, Mg, Ca, Na, and K in the three jujube fruits were also determined. Mn, Cu and Zn were not detected in any of the varieties. The content of Al was higher in Sangwhang, while Boeun had higher contents of Ca and K. The total polyphenol, ABTS values, and hypoglycemic effect were slightly higher in Boeun as compared to the other varieties. Taken together, Boeun could be an important source of natural antioxidant as a functional food.

• 농약과학회지
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• 제16권4호
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• pp.395-400
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• 2012

농약의 오남용을 방지하고 안전한 농산물을 생산하기 위한 일환으로 농약 등록 후에 농가에서의 사용되는 농약사용실태 및 작물별 단위면적당 농약사용량을 조사하기 위하여 2009년부터 2011년까지 작물별 주산단지별, 재배면적을 감안하여 390농가를 선정하여 조사하였다. 농약안전사용 준수사항은 과채류, 과수류, 벼 재배농가 모두가 대체적으로 잘 지키고 있었다. 작물별 단위면적당 농약사용량은 주성분 기준으로 노지고추 11.6 kg/ha, 시설고추 2.0 kg/ha, 딸기 2.3 kg/ha, 수박 2.2 kg/ha, 오이 4.8 kg/ha, 참외 1.5 kg/ha, 토마토 2.1 kg/ha, 사과 12.5 kg/ha, 배 12.5 kg/ha, 복숭아 7.7 kg/ha, 포도 4.5 kg/ha, 감귤 40 kg/ha, 단감 5.4 kg/ha이었으며, 벼는 3.46 kg/ha이었다. 고추, 딸기, 오이, 참외, 토마토, 사과, 배, 포도, 감귤, 단감, 벼는 4년 전에 비해 농약사용량이 감소하였으나 수박, 복숭아는 다소 증가하는 경향을 보였다.

• 대한지역사회영양학회지
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• 제2권1호
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• pp.74-85
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• 1997

To investigate the perception and consumption of imported and organic produce, a survey was conducted using a questionnaire in Seoul, Taejon and Cheongju from February to March in 1995. The responses of 350 housewives were analyzed. Most of the subjects (96.8%) know an increase of imported produce, and 86.3% thought that imported produce was not safe. Ninety-two percent of the subjects preferred domestic produce to imported produce. The reasons were for the support of domestic farming (36.7%), hazardous chemicals in imported produce (25.0%), good taste (24.1%) and high quality of domestic produce (13.1%). Seventy-eight percent of the subjects had purchased imported produce. The reasons for purchase were cheap price (67.7%), high quality (16.2%), and good taste (5.4%). Imported produce were purchased in the following order ; fruits such as banana, kiwi, orange and grapefruit, seasonings such as garlic and sesame, vegetables such as onion, braken and green onion, and beans and grains such as soybean, red bean, and barley. Most of the subjects (94.3%) had been informed on organic produce. Among these, 45.2% obtained the information by TV or radio. However, son for purchase was low residual chemicals (64.6%). The reasons against purchase were inconvenience of purchase (42.3%), high price (25.4%), and disbelief of low residual chemicals (19.7%). Therefore, domestic produce should be good in quality and taste, and be safe without residual chemicals in order to compete with imported produce with cheap price. Informations on organic and imported produce should be provided to consumers, and the distribution system of organic produce should be improved for consumers convenience.

• 한국산림과학회지
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• 제107권4호
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• pp.378-384
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• 2018

대추나무는 갈매나무과에 속하며 과실에 높은 영양가를 지니고 있어 전통 한의학에서 널리 사용되고 있는 경제적으로 중요한 종이다. 국내에서 재배되고 있는 대추나무들의 품종실태를 파악함으로서 우량개체 선발과 육종계획 수립에 유용한 유전정보를 얻고자 보은, 경산 등 대추 주산지 6곳에서 수집된 대추나무 270개체를 대상으로 ISSR 표지 분석을 수행하였다. 그 결과 유전적 다양성을 보여주는 S.I.값은 0.107, 유전적 유사도는 0.935로 높게 나타나 연구에 사용된 대추나무들이 특정 품종 또는 개체에 편중되어 있었다. 또한 270개체 중 67%인 180개체가 '복조'와 동일한 유전자형을 나타내는 것으로 관찰되었다. 본 연구를 통해 국내 재배 대추나무 개체들의 유전적 다양성이 매우 낮은 것으로 파악되었다. 이에 외부 교란에 취약할 가능성이 큰 것으로 예상되며, 시장에 판매되고 있는 대부분의 대추가 단위결실을 통해 생산되는 것으로 판단된다.

• Current Research on Agriculture and Life Sciences
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• 제16권
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• pp.64-74
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• 1998

국내외로부터 수집한 고추 유전자원을 포장에 재배하여 종자를 증식하는 동시에 주요 특성을 조사하였다. 헝가리에서 도입하여 1992년도에 평가한 계통들은 Hungarian Wax 혹은 Bell형으로서 바이러스에 심하게 걸려 우리 포장환경에 잘 적응하지 못하였다. 1994년도에 평가한 계통들 중 브라질에서 풋마름병 저항성으로 도입한 KC350과 KC351은 직립성이며 바이러스에 강한 편이어서 매우 유망한 유전자원으로 사료되었다. 중국에서 도입한 KC376는 바이러스에 강한 편이며 대과를 착생하여 유망하게 보였다. 태국에서 도입된 계통들은 안동대에서 특성을 평가기록하였다.

• 한국공간정보시스템학회 논문지
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• 제10권3호
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• pp.93-106
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• 2008

농업은 기상 의존도가 매우 높은 산업분야로서 지구온난화는 농업의 생산성, 생산여건, 그리고 품질 및 재배적지 등에 미칠 영향이 매우 클 것이 예상된다. 따라서 본 연구에서는 지리정보시스템을 도입하여 지구 온난화에 따른 국내 과수작물 재배지의 입지분석을 기후변화에 따라 우리나라에 확대도입이 가능한 레몬, 무화과, 키위, 오렌지, 석류, 한라봉을 중심으로 시행하였다. 지리정보시스템의 기술적 측면에서 기온에 대한 Interpolate 기능과 경사도에 대한 surface analysis 기능, 그리고 raster Calculator를 이용하였다. 기온의 상승에 따라 각 과수들은 재배지역이 현재는 제주도와 남부지역에 집중되어 있으나, 평균기온이나 최저기온이 3도, 4.5도 상승함에 따라 두 가지의 형태 즉, 중부지역으로 확산되거나 띠모양으로 변화하는 모습을 보이고 있다. 이러한 연구결과를 통해서 우리는 지구온난화라는 위기를 기회로 활용하고 더 나아가 농촌의 농가 소득향상과 국민에게 다양한 먹을거리를 제공하는 차원에서 기후 자원을 활용할 수 있는 정부의 정책적 노력과 농민들의 합리적인 대응이 시급하게 필요함을 주장하지 않을 수 없다.

• 분석과학
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• 제19권5호
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• pp.415-421
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• 2006

채소류 및 과일류 중 PAHs 분석방법을 확립하고 오염실태 파악을 위하여 서울, 춘천, 대전, 광주, 부산의 5대 도시 시장에서 채소류 13종, 과일류 5종 총 210건을 채취하였다. 균질화된 시료를 dichloromethane으로 초음파추출하고 탈수한 후 Sep-Pak Florisil Cartridge로 정제하여 HPLC/FLD로 동시 정량 분석하였다. 시료에 표준물질을 spike하여 전처리 후 기기분석한 결과, 각각의 PAH에 대한 회수율은 약 95~102%였으며, 검출한계는 PAH에 따라 차이는 있으나 0.002~0.5 ng/g 수준이었다. 채소류 및 과일류 중 8가지 총 PAHs의 평균 함량은 0.19 ng/g이었으며 개별 평균 PAH 함량은 benzo(a)anthracene 불검출, chrysene 0.014 ng/g, benzo(b)fluoranthene 0.031 ng/g, benzo(k)fluoranthene 0.016 ng/g, benzo(a)pyrene 0.019 ng/g, dibenzo(a,h)anthracene 0.091 ng/g, benzo(g,h,i)perylene 0.016 ng/g, indeno(1,2,3-c,d)pyrene 불검출 수준이었다.

• Agribusiness and Information Management
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• 제10권1호
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• pp.16-25
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• 2018

Fig is a fruit of which the flesh is very sweet, and it is a tree which has been grown for fruit in Korea since long time ago. However, since the flesh of fig tends to be easily softened, commercial cultivation of this fruit began later than that of other fruit trees grown for profit, however, the cultivation and demand of fig tend to be increased steadily due to the development of technology for storage and distribution since the 2000s. In addition, as the domestic dining culture is getting diversified, the dishes cooked by using fig as a food material are introduced through diverse foods including dessert, and it is possible to intake fig in diverse ways, but not through the traditional processed food. Therefore, it is necessary to establish a measure of expanding the consumption of fig as a processed food, and it will be possible to overcome the limitation of short storage period, while securing the competitiveness of the fig industry. In this research, we have studied the history of domestic fig cultivation, current status of it and status of processed foods through related documents and materials, and the characteristics of the consumers who purchase figs. Fig is a traditional fruit, however, we could find out the fact that the consumers tend not to recognize it as a traditional one. Therefore, if we could add fig to various processed foods utilizing its sweet taste, rather than increasing the consumption of fresh fruits, it may increase the consumption of it.

• 한국초전도저온공학회:학술대회논문집
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• 한국초전도저온공학회 2001년도 학술대회 논문집
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• pp.121-124
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• 2001

The research results on the superconducting magnet for whole body MRI are presented. The magnet consists of main coil with 6 solenoid coils, shielding coil with 2 solenoid coils and 6 sets of cryogenic shim coil. The ferromagnetic shim assembly is installed on the inside wall of the room temperature bore for shimming inhomogeneous field components generated due to manufacturing tolerances, installation misalignments and external ferromagnetic materials near the magnet. Also, the magnet is enclosed with the horizontal type cryostat with 80cm room temperature bore to keep the magnet under the operating temperature. The magnetic field distributions within the imaging volume were measured by the NMR field mapping system. Through the test, the central field of magnet was 1.5 Tesla and the field homogeneity of 9.3 ppm has been obtained on 40cm DSV(the diameter of spherical volume) and using this magnet, comparatively good images for human body, fruits and water phantoms have been achieved.