Determining of polycyclic aromatic hydrocarbons in domestic vegetables and fruits |
Hu, Soojung
(Food & Drug Exposure Assessment Team, National Institute of Toxicological Research, Korea Food & Drug Administration)
Oh, Nam Su (Food & Drug Exposure Assessment Team, National Institute of Toxicological Research, Korea Food & Drug Administration) Kim, Soo Yeon (Food & Drug Exposure Assessment Team, National Institute of Toxicological Research, Korea Food & Drug Administration) Lee, Hyomin (Food & Drug Exposure Assessment Team, National Institute of Toxicological Research, Korea Food & Drug Administration) |
1 | U. S. EPA, U. S. EPA METHOD 610-Polycyclic Aromatic Hydrocarbons (1999). |
2 | R. Dabestani, I. N. Ivanov, Photochem. Phorobiol., 41, 10 (1999) |
3 | T. Vo-Dinh, J. Fetzer, A.D. Campiglia, Talant., 47, 943 (1998) DOI ScienceOn |
4 | IARC, IARC Monographs on the evaluation of carcinogenic risk of chemicals to human (1984) |
5 | IARC, IARC Monographs on the evaluation of carcinogenic risk of chemicals to human (1987) |
6 | Tomes plus 1998-1999 CD, Micro Medex, Inc. |
7 | P. Simko, J. Chromatogr. B, 770, 3 (2002) DOI |
8 | S. Tao, Y. H. Cui, F. L. Xu, B. G. Li, J. Cao, W. X. Liu, G. Schmitt, X. J. Wang, W. R. Shen, B. P. Qing, R. Sun, Sci. Total Environ., 320, 11 (2004) DOI ScienceOn |
9 | M. S. Garcia Falcon, S. Gonzalez Amigo, M. A. Large Yusty, J. Simal Lazano, Food Addit. contam., 16(1), 9(1999) DOI |
10 | http://www.inspection.gc.ca/english/fssa/invenq/inform/ 20011005apple.shtm Canada, Information to importers of olive pomace oil (2004) |
11 | A. Barranco, R. M. Alonso-Salces, A. Bakkali, L. A. Berrueta, B. Gallo, F. Vicente, M. Sarobe, J. Chromatogr. A, 988, 33 (2003) DOI |
12 | European Commission, Opinion of the scientific committee on food in the risks to human health of Polycyclic Aromatic Hydrocarbons in food, SCF/CS/CNTM/PAH/29 Final, 4 December (2002) |
13 | M. C. R. Camargo, M. C. F. Toledo, Food Control, 14, 49 (2003) DOI ScienceOn |
14 | N. Kazerouni, R. Shinha, C. Han, A. Greenberg, N. Rothman, Food Chem. Toxicol., 39, 423 (2004) |
15 | IARC, IARC Monographs on the evaluation of carcinogenic risk of chemicals to human (1985) |
16 | Ministryog Health and Welfare, Report on 2001 National Health and Nutrition Survey, Seoul, Korea (2002) |
17 | Korea Food & Drug Administration, Korea Food Additives Code, Seoul, Korea (2004) |