The Korean Journal of Pesticide Science (농약과학회지)

The Korean Society of Pesticide Science (한국농약과학회)
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Survey of Pesticide use in Fruit Vegetables, Fruits, and Rice Cultivation Areas in Korea

과채류, 과수류 및 벼 재배지역에서 농약사용 실태

  • Ha, Huen-Young (National Academy of Agricultural Science, Rural Development Administration) ;
  • Ra, Dong-Soo (National Academy of Agricultural Science, Rural Development Administration) ;
  • Shin, Wook-Cheol (National Academy of Agricultural Science, Rural Development Administration) ;
  • Im, Geon-Jae (National Academy of Agricultural Science, Rural Development Administration) ;
  • Park, Jae-Eup (National Academy of Agricultural Science, Rural Development Administration)
  • 하헌영 (농촌진흥청 국립농업과학원) ;
  • 나동수 (농촌진흥청 국립농업과학원) ;
  • 신욱철 (농촌진흥청 국립농업과학원) ;
  • 임건재 (농촌진흥청 국립농업과학원) ;
  • 박재읍 (농촌진흥청 국립농업과학원)
  • Received : 2012.11.01
  • Accepted : 2012.12.01
  • Published : 2012.12.31
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Abstract

In order to survey the actual pesticide usage, this survey was carried out on the growers of 3 plant groups, fruit vegetables, fruits and rice field, from 2009 to 2011. 390 farmers were selected from main production areas to investigate their pesticide application during the growing seasons. Input amounts per area of domestic fruit vegetables was surveyed as 11.6 kg a.i./ha for red pepper of field culture, 2.0 kg a.i./ha for red pepper of greenhouse, 2.3 kg a.i./ha for strawberry, 2.2 kg a.i./ha for watermelon, 4.8 kg a.i./ha for cucumber, 1.5 kg a.i./ha for oriental melon and 2.1 kg a.i./ha for tomato, respectively. Input amounts per area on fruits and on rice field were surveyed as 11.7 kg a.i./ha for apple, 12.5 kg a.i./ha for pear, 7.7 kg a.i./ha for peach, 4.5 kg a.i./ha for grape, 40.0 kg a.i./ha for citrus 5.4 kg a.i./ha for persimmon, and 3.46 kg a.i./ha for rice, respectively. As a result of the actual pesticide usage survey, The safety guideline for pesticide use is generally kept well by all farmers of fruits vegetables, fruits and rice.

농약의 오남용을 방지하고 안전한 농산물을 생산하기 위한 일환으로 농약 등록 후에 농가에서의 사용되는 농약사용실태 및 작물별 단위면적당 농약사용량을 조사하기 위하여 2009년부터 2011년까지 작물별 주산단지별, 재배면적을 감안하여 390농가를 선정하여 조사하였다. 농약안전사용 준수사항은 과채류, 과수류, 벼 재배농가 모두가 대체적으로 잘 지키고 있었다. 작물별 단위면적당 농약사용량은 주성분 기준으로 노지고추 11.6 kg/ha, 시설고추 2.0 kg/ha, 딸기 2.3 kg/ha, 수박 2.2 kg/ha, 오이 4.8 kg/ha, 참외 1.5 kg/ha, 토마토 2.1 kg/ha, 사과 12.5 kg/ha, 배 12.5 kg/ha, 복숭아 7.7 kg/ha, 포도 4.5 kg/ha, 감귤 40 kg/ha, 단감 5.4 kg/ha이었으며, 벼는 3.46 kg/ha이었다. 고추, 딸기, 오이, 참외, 토마토, 사과, 배, 포도, 감귤, 단감, 벼는 4년 전에 비해 농약사용량이 감소하였으나 수박, 복숭아는 다소 증가하는 경향을 보였다.

Keywords

References

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