• Horticultural Science & Technology
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• v.33 no.2
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• pp.233-241
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• 2015

Kimchi cabbage 'Choon Gwang' cultivar that was grown in highlands in Gangneung was subjected to predrying, room cooling, and forced air cooling, and then packed with/without 0.02 mm HDPE film to investigate the effect of postharvest treatment on quality characteristics during 8 weeks storage at $2^{\circ}C$ (RH $90{\pm}5%$). Weight loss in forced air cooling and room cooling was lower than 3-4% with 0.02 mm HDPE film liner treatment during storage. However, it was only below 10% in room cooling without liner treatment and forced air cooling without liner treatment led to the highest weight loss, above 15%. Conversely, the control had lower weight loss than the others. SSC was $2-4^{\circ}brix$ for all treatments and there was no difference between postharvest treatments and liner treatments. Color index and firmness both showed no differences with/without 0.02 mm HDPE film and postharvest treatments. In sensory evaluation, forced air cooling with liner treatment was effective, with the highest score, especially in appearance and crispness. After 6 weeks, control kimchi cabbage without liner treatment was damaged seriously in appearance and the internal color had changed to brown. Room cooling and predrying with liner treatment changed the start of internal browning to after 8 weeks storage.

• Journal of Bio-Environment Control
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• v.7 no.3
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• pp.191-205
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• 1998

Among cauliflower, ‘Snow king’ and ‘Snow crown’, which are early maturing cultivars, showed active early vegetative growth. However, ‘Snow dress’ showed good curd characteristics and in marketability, ‘Green beauty’was superior and can also be grown in Cheju. All the cauliflower and broccoli Plots transplanted on Sep. 3 and on Sep. 17 had fewer number of days from the planting date to the harvesting date than did the plots transplanted on Oct. 1. h the case of broccoli, those transplanted on Oct. 1 had the highest marketability. In the case of cauliflower cultivars, ‘Snow dress’a late maturing cultivar, demonstrated the greatest reduction in growing stage when cultivated in an unheated plastic film houses and broccoli, growing stage is similar between those grown in an open field and those grown in unheated plastic film houses. For all the cauliflower and broccoli, the contents of vitamin A and C showed no significant difference between those grown in an open field and those grown in unheated plastic film houses.

• Journal of Bio-Environment Control
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• v.13 no.4
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• pp.185-193
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• 2004

Gibberellin (GA) treatment on fruit stalk was effective in fruit growth but reduced the shelf life of fruit. This study was carried out to improve the shelf life of GA treated fruit. Fruit characteristics were surveyed according to the treatment part and concentration of polyamine in 'Whangkeumbae', 'Yeongsanbae', and 'Chuwhangbae'. GA was treated on fruit stalk at 30 days after flowering and 100, 200, and 300 ppm of polyamine were sprayed on leaves of fruit cluster and canopy at 7 day before harvest. In GA treated fruit, fruit weight was heavier as $10\%$ and fruit hardness was lower as $0.3\~0.5\;kg$ than control in all cultivar, but sugar content and palatability were no difference in each treatment. In morphological characteristics, the distance from pith to epidermis of GA treated fruit was faraway as $42.0\%$. Fruit hardness and palatability of 'Whangkeumbae' was good in the leaves spray on the fruit stalk with 200 ppm and the leaves spray on the canopy with 500 ppm at 30 day after harvest. 'Yeongsanbae' and 'Chuwhangbae' showed the same to the result. So we knew that the effective treatment to improve the storagibility after GA treatment on fruit stalk was the fruit stalk leaves spray with 200 ppm because it needed small amount of polyamine.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.2
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• pp.180-186
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• 1994

Lipoxygenase activity of soybean seeds of approximately 507 genotypes as well as its inheritance and selection efficiency in early breeding generation was measured in the Department of Agronomy, Seoul National University to facilitate breeding for low lipoxygenase activity of soybean. Average seed lipoxygenase activity of 507 cultivars and strains was 350 unit (unit: $\Delta$0.01 /min. /mg at 234nm) and ranged from 50 to 670 unit. There was no difference in mean lipoxygenase activity according to apparent seed characters such as seed coat and embryo color. But early mature soybean genotypes had fairly low lipoxygenase activity. Lipoxygenase activity was inherited quantitatively, in which additive effect was greater than dominant one and proportion of gene with positive effects was similar to that with negative ones. Estimated narrow- and broad-sense heritabilities were 0.78 and 0.86 for lipoxygenase activity, respectively. Heritability measured from selection in early breeding lines for high or low lipoxygenase activity was 64~76% or 54~62%, respectively. And selection for high lipoxygenase activity increased by 29.7~44.7%, whereas that for low ones decreased by 21.8~27.3%, respectively, when compared to random population. Clear effect in selecting of lipoxygenase activity was present in early generation.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.3
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• pp.139-141
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• 2003

Disease severity, percent ripened grains, and yield were investigated in the seven mixtures by using near-isogenic lines having different resistant gene(s) to bacterial blight(BB) of rice. The seven mixtures including the four pure stands were inoculated with a 1:1:1 mixture of races $K_1$, $K_2$, and $K_3$ of BB. Among the seven mixtures-ML01, ML02, ML03, MLl2, MLl3, ML23 and ML0123-, disease severiety, percent ripened grains, and yield of ML01 and ML12, respectively did not show significant difference with those of mean values of their components. But degree of disease severity of the other mixtures, respectively -ML02, ML03, MLl3, ML23, and ML0123-was less than the mean of their components. Percent ripened grains and yield of them were higher than those of mean of their components. ML03, MLl3, ML23 and ML0123 comprised of the equal amount of two or four components having different resistant gene, these mixtures appeared to be a desirable combination for delaying spread of the pathogen, stabilizing of the race structure of the pathogen population, and extending durability of a cultivar with monogenic resistance.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.34 no.4
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• pp.358-363
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• 1989

This experiment was carried out to analyze the effect of different air- and soil-temperatures on the major traits of barley including grain yield. Outdoor growth cabinet and soil temperature equipment were used for this study to control the air- and soil-temperatures during the plant growth. Earlier heading appeared at the higher soil-temperature under same air-temperature, and more stems showed when conbined with 25$^{\circ}C$ of air-temperature and l0$^{\circ}C$ soil-temperature than any treatment. There appeared, however, the longest spike length, awn length, distance from flag-leaf to spike and culm length at 20$^{\circ}C$ of air-temperature and 10$^{\circ}C$ or 15$^{\circ}C$ of soil-temperatures. As far as grain yields are concerned, there showed the highest yield on the condition combined with 20$^{\circ}C$ of air-temperature and 10$^{\circ}C$ of soil-temperature.

• Horticultural Science & Technology
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• v.32 no.2
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• pp.193-201
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• 2014

We investigated the effect of preharvest spray of aminoethoxyvinylglycine (AVG) on the fruit quality and incidence of physiological disorders during shelf-life of 'Hanareum' and 'Wonhwang' pear (Pyrus pyrifolia Nakai). AVG applications (0, 75, 150 and $300mg{\cdot}L^{-1}$) made 30 days before anticipated harvest of respective cultivar. AVG did not influence the fruit development and quality parameters including starch content, soluble solids and acidity at harvest time in two pear cultivars although the flesh firmness of the fruits treated with $300mg{\cdot}L^{-1}$ AVG were higher than that of control in 'Hanareum' pear. Among the three AVG concentrations, only $300mg{\cdot}L^{-1}$ AVG showed effectiveness on maintaining flesh firmness in 'Hanareum' pear during shelf-life. Meanwhile, competitive high flesh firmness was attained in 'Wonhwang' pear treated with $150mg{\cdot}L^{-1}$ AVG (27.7 N) and $300mg{\cdot}L^{-1}$ AVG (28.2 N) when compared with untreated control (17.8 N) during 21 days of shelf-life at $25^{\circ}C$. AVG did not cause any significant difference at skin color development relative to control in two pear cultivars. AVG decreased ethylene production and respiration rate at $300mg{\cdot}L^{-1}$ level in two pear cultivars during the entire shelf-life. During shelf-life, low incidence of physiological disorders including internal and core browning and mealiness were attained in the fruits treated at $300mg{\cdot}L^{-1}$ AVG in two cultivars when we compared with the untreated control.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.10a
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• pp.80-80
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• 2018

Hosta is a genus of the family Asparagaceae and distributed in East Asia. There are six Hosta species (Hosta capitata (Koidz.) Nakai, H. clausa Nakai, H. jonesii M.G.Chung, H. minor (Baker) Nakai, H. venusta F.Maek., and H. yingeri S.B.Jones) native to Korea and among them, four species (H. minor, H. jonesii, H. venusta and H. yingeri) are endemic to the Korea peninsula. Hosta is generally propagated by seed, crown division or tissue culture. However, tissue culture is a more efficient method to mass proliferation, a new cultivar development and disease-free plantlet production in a limit time. Hence, we conducted this study to evaluate the influence of various plant growth regulators (PGRs) treatments on the induction of callus and somatic embryo of the six Hosta species. Leaf, petiole and root were used to select optimum tissue culture explants. Petiole explants thus only were used for callus induction and somatic embryogenesis with TDZ (0.1, 0.5 or 1.0mg/L) and NAA (0.1 or 0.5 mg/L) combinations. After 12 weeks of culture, the highest rate of somatic embryogenesis was achieved on modificated MS medium containing 1.0 mg/L TDZ and 0.1 mg/L NAA in H. capitata and H. minor (15.5%, respectively), 0.1 or 0.5 mg/L TDZ and 0.1 mg/L NAA in H. jonesii (22.2%), 1.0 mg/L TDZ and 0.5 mg/L NAA in H. yingeri (26.7%), and 0.1 mg/L TDZ and 0.5 mg/L NAA in H. venusta (53.3%). H. clausa showed very low effect on somatic embryogenesis by PGRs; 2.2%. There was interspecies difference to PGRs respond for callus and somatic embryo induction. Regenerated multiple shoots and plantlet of H. minor, H. jonesii, H. venusta and H. yingeri were obtained via somatic embryogenesis.

• Korean Journal of Medicinal Crop Science
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• v.2 no.2
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• pp.149-153
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• 1994

This experiment was conducted to know the relationship between root diameter and the contents of paeoniflorin and some Chemical components in Paeoniae radix. Paeoniae radix of Euisung cultivar was harvested on 17 June, 1993 and divided into four gorups according to root diameter such as $30{\pm}2mm,\;17{\pm}1mm,\;12{\pm}1mm\;and\;7{\pm}1mm$. Paeoniflorin, total sugars, starch, crude protein, crude fat and crude ash of them were analyzed after dryed them for 30 days in room temperature. The ratio of shrinkage with different root diameter were not different significantly, and the average ratio of them was about 30%. Contents of paeoniflorin of $17{\pm}1mm$ root diameter was lower than that of $7{\pm}1mm$. but contents of total sugar and starch of $17{\pm}1mm$ were higher than those of $7{\pm}1mm$. Paeoniflorin contents was positively correlated with crude protein and crude fiber, and crude protein contents was negatively correlated with total sugars and starch.

• Journal of Environmental Science International
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• v.26 no.3
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• pp.381-392
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• 2017

The present study aimed to investigate the effects of low temperature on the growth, yield, quality, and biologically active compounds of strawberry and obtain basic information for developing a technology for stable growth of strawberry in greenhouses. Growth of strawberry, including leaf number, area, and length, plant height, and dry weight was better at the optimum growth temperature of $20^{\circ}C$ than at a lower temperature of $15^{\circ}C$. At the low temperature of $15^{\circ}C$, the cultivar 'Maehyang' was more tolerant and displayed better growth rate than 'Seolhyang'. At $15^{\circ}C$, the fruit production per week and fruit weight was lower than that at $20^{\circ}C$. In contrast, fruit length and diameter were not significantly different between the two growth temperatures. Growth temperature also did not affect the fruit color index, Hunter L, a, b value, or fruit firmness. However, the sugar content of strawberries grown at $15^{\circ}C$ was higher by 0.8 and 1.5 Brix for 'Seolhyang' and 'Maehyang', respectively, than of those grown at $20^{\circ}C$. There was no difference in the content of fisetin, a biologically active compound, for 'Seolhyang' at both growth temperatures, however, the fisetin content of 'Maehyang' was higher at $20^{\circ}C$ than at $15^{\circ}C$. Cinchonine and ellagic acid content of 'Seolhyang' was higher at $20^{\circ}C$ than at $15^{\circ}C$, whereas that of 'Maehyang' was higher at $15^{\circ}C$ than at $20^{\circ}C$. Quercetin content showed no significant differences with respect to growth temperature, however, it tended to increase at $20^{\circ}C$. The cinnamic acid content of 'Seolhyang' was higher at $15^{\circ}C$ than at $20^{\circ}C$, whereas that of 'Maehyang' increased at $20^{\circ}C$. Collectively, the biologically active compounds of strawberry were affected by growth temperature. Moreover, the content of these compounds tended to increase at $20^{\circ}C$, the optimum growth temperature, rather than at the sub-optimal growth temperature of $15^{\circ}C$.