Changes of Fruit Quality and Reduction of Physiological Disorders during Shelf-life in Early-season Pear (Pyrus pyrifolia Nakai) Fruits Treated with Aminoethoxyvinylglycine |
Lee, Ug-Yong
(Department of Horticulture, Chungnam National University)
Oh, Kwang-Suk (Department of Horticulture, Chungnam National University) Choi, Jin-Ho (Pear Research Station, National Institute of Horticultural & Herbal Science) Ahn, Young-Jik (Foundation of University-Industry Research Collaboration, Paichai University) Chun, Jong-Pil (Department of Horticulture, Chungnam National University) |
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