Comparison of the Quality of Highland-Grown Kimchi Cabbage 'Choon Gwang' during Cold Storage after Pretreatments
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Bae, Sang Jun
(Department of Plant Science, Gangneung-Wonju National University)
Eum, Hyang Lan (NICEM Pyeongchang branch institute, Green Bio Science & Technology, Seoul National University) Kim, Byung-Sup (Department of Plant Science, Gangneung-Wonju National University) Yoon, Jungro (Department of Food Processing and Distribution, Gangneung-Wonju National University) Hong, Sae Jin (Department of Plant Science, Gangneung-Wonju National University) |
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