• 동아시아식생활학회지
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• 제19권1호
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• pp.116-129
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• 2009

The study was conducted to evaluate consumer awareness of the risk elements associated with foods and their information search behavior regarding food safety. The data were collected from 504 adult consumers living in Seoul, Busan, Incheon, Daegu, Daejeon, and Gwangju through a self-administered questionnaire on August, 2006. Frequency analyses, t tests, one-way analysis of variance, and Duncan's multiple range comparison tests were conducted to analyze the responses using SPSS v. 14.0. The levels of recognition of consumers regarding each risk element were generally low. Many respondents answered that they obtained information regarding food safety from TV/radio/newspapers and family/relatives/friends/neighbors. The respondents also indicated that they had strong confidence in the information from family/relatives/friends/neighbors. Additionally, most respondents required information regarding heavy metal contamination, endoctrine disruptors, and avian influenza.

• 한국멀티미디어학회논문지
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• 제19권4호
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• pp.780-788
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• 2016

Development of information and communication technologies has given a lot of changes in the business processing methods including the school and class managements. However, many business processing systems are still based on desktop computer. In particular, most of the class management system only supports desktop computers; hence school teachers have difficulty in using their class managements systems on mobile environment. In this paper, we proposed and developed a mobile classroom management system for teachers, which will easily handle information such as personal records of students, student counseling records, student life record and so on. The implementation of the application of mobile-based class management can be managed by many school elements including student register information, student evaluation records and transcripts, counseling report, and so on.

• 한국산학기술학회논문지
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• 제18권9호
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• pp.366-376
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• 2017

본 논문은 빅데이터 분석방법인 텍스트마이닝 기법과 네트워크분석을 활용하여 직업상담서비스 산업의 직무와 지식구조를 분석하기 위한 것이다. 정부에서 추진하는 국가직무능력표준(NCS)에서 제시한 직업상담, 전직지원, 취업알선 세 분야의 능력단위요소를 조사 대상으로 하였다. 사용빈도수가 높았던 단어들에 대한 분석결과 이 세 분야는 각각의 독자적인 직무도 있었지만 내담자, 구직자 등을 대상으로 상담, 검사, 취업지원 등 중복된 직무가 많았다. 직업상담서비스 분야 종사자들에게 요구되는 지식은 직업상담사 자격시험에 포함되어 있는 직업심리학, 직업상담학, 노동시장론, 직업정보론, 법률 등 5가지 외에도 창업, 생애진로, 직업적응, 문화충돌 등 새로운 분야가 다수 포함되어 있었다. 또한 상담자들에게는 공감, 수용, 경청 등 감성적인 접근과 함께 객관적, 가치중립, 정확 등의 태도를 중시하는 등 가치중립적인 입장을 견지할 것을 제시했다. 본 논문은 직업상담서비스분야의 직무를 빅데이터 분석을 통해 객관적으로 분석한 첫 시도라는 점에서 의의가 있다. 또한 정부의 정책방향과 실제 산업 현장의 차이를 처음으로 구체적으로 확인했다는 점도 의미있다고 할 수 있다.

• 동아시아식생활학회지
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• 제25권4호
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• pp.691-702
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• 2015

This study examined the levels of risk perception of food risk elements by adopting a psychometric paradigm and analyzed factors affecting concerns about food risk elements to obtain basic materials for food safety policy. The data were collected from 296 housewives in Daegu, Korea, by a self-administered questionnaire. Frequency distributions, Pearson's correlation coefficient analysis, factor analysis, Cronbach's ${alpha}$, and multiple regression analyses were conducted by SPSS 21.0. The mean level of concern for food safety was 3.75/5.00 points, and the mean percentage of correct answers about heavy metal contamination was highest among food risk elements. The respondents perceived radioactive contaminated foods, GM foods, and endocrine disruptors as a new, delayed, scientifically unknown, involuntary, serious, and uncontrollable risk in risk perception. According to the result of factor analysis for risk perception, two factors such as non-controllability and dread were categorized. In the risk perception map, radioactive contaminated foods and GM foods were considered as an uncontrollable and dreaded risk, heavy metal contamination, endocrine disruptors, and pesticide residues as a controllable and dreaded risk, and foodborne illness and food additives as a controllable and less dreaded risk. On the other hand, the levels of concerns about food risk elements were higher in order of radioactive contaminated foods, GM foods, and endocrine disruptors. The results of multiple regression analysis showed that age, concern for food safety, percentage of correct answers about food risk elements, non-controllability, and dread influenced the concerns about food risk elements. These results imply that food safety policies should consider differences in consumer's risk perception of food risk elements.

• 동아시아식생활학회지
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• 제27권4호
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• pp.450-458
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• 2017

The purpose of this study was to investigate the levels of risk perception characteristics for food risk elements using a psychometric paradigm from 298 university students in Yeungnam region, Korea, by a self-administered questionnaire. The respondents showed the highest level of risk concern about radioactive contaminated foods and the lowest level about GM (genetically modified) foods. In the risk perception characteristics for food risk elements, they perceived radioactive contaminated foods as a catastrophic, worried, new, and uncontrollable risk. In addition, they regarded food additives and foodborne illness as a chronic, controllable, old, and scientifically and individually known risk. According to the results of the factor analysis for risk perception characteristics, dread and unknown were categorized. In the risk perception map, mad cow disease, heavy metal contaminated foods, and radioactive contaminated foods were considered as a dreaded and unknown risk, whereas pesticide residues and GM foods were perceived as a less dreaded and unknown risk. Additionally, food additives and foodborne illness were regarded as a less dreaded and known risk and endocrine disruptors and avian influenza as a dreaded and known risk. These results imply that risk perception characteristics of consumers should be considered to establish strategies for risk communication in food science.

• 동아시아식생활학회지
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• 제21권3호
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• pp.401-417
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• 2011

The purpose of this study was to investigate consumer concerns about hazardous elements on foods and recognition of the roles of government, food producers, and consumers in securing food safety. The data were collected from the 443 adult consumers living in Seoul, Busan, Daegu, Incheon, Kwangju and Daejeon through a self-administered questionnaire. Frequencies, t tests, analysis of variance and Duncan's multiple range tests were conducted using SPSS Windows. The results of the survey were as follows: (1) the respondents were worried about health risks related to hazardous elements on foods, (2) many respondents were more worried about preservatives of imported foods than those of domestic foods, and (3) most respondents mentioned that observance of enforcement regulations by producers was the most important factor for ensuring food safety in the future. These results imply that regulations regarding the safety of imported foods should be increased.

• 대한지역사회영양학회지
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• 제13권4호
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• pp.540-554
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• 2008

The purpose of this study was to analyze task performance and importance level of the dietitian who is working in the public health nutrition area. Work oriented job analysis methodology was employed for the study purpose. Subjects of 38 dietitians currently working at health centers in 2002 were recruited. Based on the focus group interview with 7 public health nutritionists and 7 professors, information about task elements was collected. Questionnaires measuring work performance and self-perception of importance of the selected task elements were administered. The results of this study can be summarized as follows; 1) The tasks with high performance and importance level among 20 tasks are developing nutrition education material (B1), nutrition services for adults and the elderly (C3), writing the proposal for nutrition services (A2), evaluating service effect (A4), improving professionalism (E1), and self management (E2). 2) The task elements with high performance and importance level among weekly task elements are nutrition education for diabetes (C56), nutrition counseling for adults (C47), nutrition for hypertension (C53), managing and keeping records (C80), nutrition education for kindergarten and nursery school children (C42), searching for nutrition education materials (B26), and searching for media (B27). 3) The number of task elements with high performance and importance level among monthly task elements are 13 in the planning and evaluation of public health nutrition service, and 5 in developing nutrition education materials. The tasks of a dietitian in the public health center show a very wide spectrum. However dietitians recognize most of the tasks are important even though they cannot perform those tasks adequately.

• 한국콘텐츠학회논문지
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• 제14권11호
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• pp.272-284
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• 2014

본 연구는 아스트롤로지가 예언적이고 점술적인 기능을 하는 비과학적이라는 의미를 벗어나, 청소년의 자기인식의 변화에 사회과학적 측면에서의 상담도구로서 가치가 있음을 보여주기 위한 것이다. 아스트롤로지에서 사적 자기인식이란 태양이 위치한 본성과 연관이 있고 공적 자기인식이란 상승궁 즉 페르소나와 연관이 있다고 할 수 있다. 또한 감정을 관장하는 달의 위치와 기본 좌상 및 부수 좌상을 해석함으로써 사회적 불안과 연관하여 상담 장면에 적용하였다. 본 연구의 연구대상은 경남 C시에 소재하는 청소년 종합 지원센터에 의뢰된 지각, 흡연, 무단조퇴, 수업 태도 불량, 집단 폭행 등의 학교부적응을 보이거나 절도, 폭행등으로 보호 관찰중인 24명의 위기청소년들이다. 이를 무작위로 실험집단(12명)과 통제 집단(12명)으로 나누었다. 연구 결과는 아스트롤로지를 활용한 상담이 위기 청소년의 자기인식에 유의미한 효과가 있는 것으로 밝혀져, 아스트롤로지가 상담 도구로써 유의미한 가치가 있다는 것을 알 수 있었다.

• 대한영양사협회학술지
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• 제23권2호
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• pp.155-179
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• 2017

The purpose of this study was to compare the task elements categorized into required and additional man power's implemental between present and future-oriented duties of school nutrition teachers. The survey consisted of five duties, 27 tasks, 93 task elements, and 270 work details in the task elements of school nutrition teachers. A pilot-test was first conducted on nutrition teachers to confirm the survey contents, and then a main survey was performed on 240 school nutrition teachers, using a self-administrated online method, from July 16 to September 5, 2016. To compare present and future-oriented tasks, frequency analyses were conducted. Work details in the task elements were categorized into 'required' and 'additional man power's implemental', depending on school nutrition teachers' responses, based on a 50% cut-off percentage. The results showed that 13 work details among 60 work details (21.7%) in the 'Duty C. Safety and hygiene management of school foodservice', and 15 work details out of 106 work details (14.2%) in 'Duty B. Foodservice management practices' were identified as additional man power's implemental in future oriented duties. As to 'Duty A. Nutrition management', only three work details among 55 work details (5.5%) were identified as additional man power's implemental. On the other hand, all work details in 'Duty D. Nutrition diet education and counseling and 'Duty E. Reinforce professionalism' were identified as "required" as school nutrition teachers' duties. These findings imply that school nutrition teachers perceive nutrition management and education as their primary duties to the fulfill school foodservice' mission of promoting students' health and fostering students' dietary behaviors. The study offers practical and governmental implications, which can encourage school nutrition teachers to perform their primary duties.

• 초등상담연구
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• 제10권1호
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• pp.39-56
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• 2011

본 연구의 목적은 격려에 관한 선행 연구들로부터 격려의 방법에 대한 내용을 종합 정리하여 격려 언어의 요소를 도출하고, 이를 이론적 근거로 하여 초등학교 교사를 위한 격려 언어모형을 개발하는 데 있다. 이를 위해 먼저 격려에 관한 선행 연구들로부터 격려의 방법에 대한 내용들을 중심으로 자료를 수집하였다. 그 다음 수집된 자료들의 내용을 분석하여 자료에 나타난 주요 개념에 따라 범주화하였다. 이를 통해 17개의 하위 범주를 도출하였다. 이후 하위 범주를 대상으로 다시 범주화를 시도하여 5개의 상위 범주를 도출하였다. 5개의 상위범주는 존재 자체로서 아동의 가치 인정, 아동의 자질 신뢰, 실수에 대한 합리적 사고, 아동의 행동에 대한 비평가적 피드백, 아동의 긍정적 감정 반영이다. 이 5개의 상위 범주를 격려 언어의 요소로 설정하고, 이를 근거로 하여 학급 상황별로 사용할 수 있는 격려 언어 모형을 예문 중심으로 개발하였다.