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Concerns about Hazardous Elements on Foods and Recognition of the Roles of Government, Food Producers, and Consumers in Securing Food Safety  

Kim, Hyo-Chung (School of Human Counseling & Welfare, The Institute of Human Environmental Welfare, Inje University)
Kim, Mee-Ra (Dept. of Food Science & Nutrition, Center for Beautiful Aging, Kyungpook National University)
Publication Information
Journal of the East Asian Society of Dietary Life / v.21, no.3, 2011 , pp. 401-417 More about this Journal
Abstract
The purpose of this study was to investigate consumer concerns about hazardous elements on foods and recognition of the roles of government, food producers, and consumers in securing food safety. The data were collected from the 443 adult consumers living in Seoul, Busan, Daegu, Incheon, Kwangju and Daejeon through a self-administered questionnaire. Frequencies, t tests, analysis of variance and Duncan's multiple range tests were conducted using SPSS Windows. The results of the survey were as follows: (1) the respondents were worried about health risks related to hazardous elements on foods, (2) many respondents were more worried about preservatives of imported foods than those of domestic foods, and (3) most respondents mentioned that observance of enforcement regulations by producers was the most important factor for ensuring food safety in the future. These results imply that regulations regarding the safety of imported foods should be increased.
Keywords
Consumer recognition; hazardous element; food safety;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
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