• Title/Summary/Keyword: black rot

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A Basic Study on the Storage of Major Chinese Herbal Medicine Materials , Moutan Radicis Cortex (주요 한약재인 목단피의 저장에 관한 기초 연구)

  • KyongJuChoi
    • Korean Journal of Plant Resources
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    • v.7 no.2
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    • pp.183-186
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    • 1994
  • This study was conducted to investigate desirable storage method to major chinese herbal medicine materials, Moutan Radicis Cortex in different packing materials and sealing degree. The loss in weight of Moutan Radicis Cortex as influenced by packing materials was the lowest at complete sealing treatment with transparent or black polyethylene film. The rot ratio of Moutan Radicis Cortex during the storage period was not difference between packing materials, transparent and black polyethylene film, but rot ratio of complete sealing condition was lower than punch ($\phi$J5mm) on polyethylene film.

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Bacterial Soft Rot of Beet by Erwinia carotovora subsp. carotovora (Erwinia carotovora subsp. carotovora에 의한 비트 세균성 무름병)

  • 박덕환;원선영;황수경;원선영;임춘근
    • Korean Journal Plant Pathology
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    • v.14 no.5
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    • pp.548-550
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    • 1998
  • Bacterial soft rot caused damage to beets massively grown in Pyungchang, Kangwon province, Korea. The affected roots and stems became cream colored and slimy, and turned black, causing the plants to become wilt and die. The casual organism isolated from the infected plants was identified as Erinia carotovora subsp. carotovora based on physiological and biochemical characteristic, and the results of the Biolog program (Biolog Inc., U.S.A.). E. carotovora subsp. carotovora is the first discribed bacterium which causes bacterial soft rot on beet in Korea.

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Occurrence of Rhizopus Soft Rot on Peach (Prunus persica var. vulgaris) Caused by Rhizopus nigricans in Korea

  • Kwon, Jin-Hyeuk;Kang, Soo-Woong;Park, Chang-Seuk
    • Mycobiology
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    • v.28 no.4
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    • pp.177-179
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    • 2000
  • A soft rot of fruits caused by Rhizopus nigricans occurred on peach (Prunus persica var. vulgaris) in The Chinju City Agricultural Products Wholesale Marke during in summer season of 2000. The disease infection usually started from wounding after harvest fruits, and then moved to outside. At first, the lesions started with water soaked and rapidly softened and diseased area gradually expanded. In severely infected film house, the rate of infected fruits reached 65.2%. Numerous sporangiospores were produced on the diseased fruits. Most of the sporangiospores were appeared to be readily dispersed in the air. The mycelia grew surface of fruits and produced stolons. Colonies on potato dextrose agar at $25{\sim}30^{\circ}C$ white cottony at first becoming heavily speckled by the presence of sporangia and the browinish black at maturity, spreading rapidly by means of stolons fired at various points to the substrate by rhizoids. Sporangia were $85.3{\sim}243.5{\times}53.4{\sim}219.2\;{\mu}m$ in size and were globose or sub-globose with. somewhat flattened base. The color of sporangia was white at first and then turned black with many spores, and never over-hanging. Sporangiophores were $8.9{\sim}36.6\;{\mu}m$ in width, smooth-walled, non-septate, light brown, simple, long, arising in groups of $3{\sim}5$ from stolons opposite rhizoids. Sporangiospores was $9.7{\sim}24.8{\times}5.9{\sim}15.8\;{\mu}m$, irregular, round, oval, elongate, angular, and browinish-black streaked. Columella was $70.2{\times}149.7{\mu}m$. brownish gray, and umberella-shaped when dehisced. The causal organism was identified as. Rhizopus nigricans Lind on the basis of the morphiogical characteristics of the fungus. Rhizopus soft rot on peach (Prunus persica) caused by the fungi has not been reported in Korea. This is the first report of rhizopus soft rot on peach caused by Rhizopus nigricans in Korea.

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A Leaf-Inhabiting Endophytic Bacterium, Rhodococcus sp. KB6, Enhances Sweet Potato Resistance to Black Rot Disease Caused by Ceratocystis fimbriata

  • Hong, Chi Eun;Jeong, Haeyoung;Jo, Sung Hee;Jeong, Jae Cheol;Kwon, Suk Yoon;An, Donghwan;Park, Jeong Mee
    • Journal of Microbiology and Biotechnology
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    • v.26 no.3
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    • pp.488-492
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    • 2016
  • Rhodococcus species have become increasingly important owing to their ability to degrade a wide range of toxic chemicals and produce bioactive compounds. Here, we report isolation of the Rhodococcus sp. KB6, which is a new leaf-inhabiting endophytic bacterium that suppresses black rot disease in sweet potato leaves. We determined the 7.0 Mb draft genome sequence of KB6 and have predicted 19 biosynthetic gene clusters for secondary metabolites, including heterobactins, which are a new class of siderophores. Notably, we showed the first internal colonization of host plants with Rhodococcus sp. KB6 and discuss its potential as a biocontrol agent for sustainable agriculture.

Rhizopus Soft Rot on Pear (Pyrus serotina) Caused by Rhizopus stolonifer in Korea

  • Kwon, Jin-Hyeuk;Lee, Chan-Jung
    • Mycobiology
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    • v.34 no.3
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    • pp.151-153
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    • 2006
  • Rhizopus soft rot caused by Rhizopus stolonifer occurred on pears (Pyrus serotina) in the Jinju City Agricultural Products Wholesale Market in Korea from 2004 to 2005. The infection usually started from wounds due to cracking at harvest time. The lesions started as water-soaked, rapidly softened, then gradually expanded. The mycelia grew vigorously on the surface of the fruits and formed stolons. Colonies on potato dextrose agar at $25^{\circ}C$ were white cottony to brownish black. Sporangia were globose, black and $90{\sim}120\;{\mu}m$ in size. Sporangiophores were light brown and $480{\sim}2600{\times}12{\sim}18\;{mu}m$ in size. Sporangiospores were globose to oval, brownish, streaked, and $8{\sim}14{\times}6{\sim}10\;{\mu}m$ in size. Columella were light brownish gray, hemispherical and $70{\sim}80\;{\mu}m$ in size. On the basis of these symptoms, mycological characteristics and pathogenicity tests on host plants, the fungus was identified as Rhizopus stolonifer (Ehrenb.) Vuill. This is the first report of rhizopus soft rot on pear (P. serotina) caused by R. stolonifer in Korea.

Selection of Fungicides for the Control of Soybean Black Root Rot Caused by Calonectria ilicicola (콩 검은뿌리썩음병 방제를 위한 살균제 선발)

  • Park, Seong-Woo;Kang, Beom-Kwan;Kim, Hong-Sik;Woo, Sun-Hee;Kim, Heung-Tae
    • The Korean Journal of Pesticide Science
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    • v.11 no.1
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    • pp.18-26
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    • 2007
  • Fungicidal screening was performed to control soybean black root rot caused by Calonectria ilicicola through in vitro and greenhouse assays. In in vitro assay, 25 fungicides were assessed by an agar dilution method and a 96-well microtiter plate method. While protective fungicides including dithianon, dichlofluanid, mancozeb, and captan showed a very low activity against the mycelial growth C. ilicicola SC03-15 in the agar dilution method, they displayed potent inhibitory activity against spore germination in a 96-well microtiter plate method with $EC_{50}$ values of 4.65, 0.61, 4.64, and $0.29{\mu}g\;mL^{-1}$, respectively. Ergosterol biosynthesis-inhibiting (EBI) fungicides showed different antifungal activity against mycelial growth and spore germination according to molecules. Difenconazole displayed higher antifungal activity against spore germination rather than mycelial growth, and prochloraz inhibited potently both mycelial growth and spore germination with EC50 values less than $1.8{\mu}g\;ml^{-1}$. In contrast, the other EBI fungicides inhibited more highly mycelial growth than spore germination. Carbendazim+diethofencarb and dazomet also inhibited both mycelial growth and spore germination of C. ilicicola SC03-15 at very low concentrations. In greenhouse assay, carbendazim+diethofencarb effectively controlled a soybean black root rot by drenching 2 days before or after inoculation. In addition, tebuconazole showed potent curative activity against soybean black root rot.

Resistance Characteristics of Chinese Cabbage Cultivars to Black Rot (배추 품종들의 검은썩음병에 대한 저항성 특성)

  • Soo Min Lee;Jin Ju Lee;Yong Ho Choi;Hun Kim;Gyung Ja Choi
    • Research in Plant Disease
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    • v.29 no.2
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    • pp.158-167
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    • 2023
  • Black rot of Chinese cabbage caused by Xanthomonas campestris pv. campestris (Xcc) is one of the most severe diseases in crop cultivation. To define the resistance characteristics of Chinese cabbage to Xcc, we tested the virulence of eight Xcc isolates in four susceptible cultivars of Chinese cabbage. The isolates of Xcc showed different the virulence on the cultivars. On the other hand, we selected 22 resistant or moderately resistant cultivars of Chinese cabbage to Xcc and tested the occurrence of black rot on the cultivars caused by the isolates of Xcc. Mean disease severity of black rot on the Chinese cabbage caused by each isolate was also positively correlated with the virulence of Xcc isolates. Furthermore, the development of black rot in each cultivar increased according to virulence of Xcc isolates. The number of resistant cultivars of Chinese cabbage to eight isolates of Xcc decreased according to the virulence increase of bacteria. Taken together, these results suggest that resistance of Chinese cabbage cultivars to Xcc is likely affected by the virulence of Xcc isolates, but not result from race differentiation.

Biological Control of Soilborne Diseases on Tomato, Potato and Black Pepper by Selected PGPR in the Greenhouse and Field in Vietnam

  • Thanh, D.T.;Tarn, L.T.T.;Hanh, N.T.;Tuyen, N.H.;Srinivasan, Bharathkumar;Lee, Sang-Yeob;Park, Kyung-Seok
    • The Plant Pathology Journal
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    • v.25 no.3
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    • pp.263-269
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    • 2009
  • Bacterial wilt, Fusarium wilt and Foot rot caused by Ralstonia solanacearum, Fusarium oxysporum, and Phytophthora capsici respectively, continue to be severe problems to tomato, potato and black pepper growers in Vietnam. Three bio-products, Bacillus vallismortis EXTN-1 (EXTN-1), Bacillus sp. and Paenibacillus sp. (ESSC) and Bacillus substilis (MFMF) were examined in greenhouse bioassay for the ability to reduce bacterial wilt, fusarium wilt and foot rot disease severity. While these bio-products significantly reduced disease severities, EXTN-1 was the most effective, providing a mean level of disease reduction 80.0 to 90.0% against bacterial wilt, fusarium wilt and foot rot diseases under greenhouse conditions. ESSC and MFMF also significantly reduced fusarium wilt, bacterial wilt and foot rot severity under greenhouse conditions. Bio-product, EXTN-1 with the greatest efficacy under greenhouse condition was tested for the ability to reduce bacterial wilt, fusarium wilt and foot rot under field condition at Song Phuong and Thuong Tin locations in Ha Tay province, Vietnam. Under field condition, EXTN-1 provided a mean level of disease reduction more than 45.0% against all three diseases compared to water treated control. Besides, EXTN-1 treatment increased the yield in tomato fruits 17.3% than water treated control plants.

Rhizopus Soft Rot on Citrus Fruit Caused by Rhizopus stolonifer in Korea (Rhizopus stolonifer에 의한 감귤 무름병)

  • Kwon, Jin-Hyeuk;Park, Chang-Seuk
    • The Korean Journal of Mycology
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    • v.30 no.2
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    • pp.166-169
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    • 2002
  • A fruits soft rot caused by Rhizopus stolonifer found on citrus fruit in Jinjn City Agricultural Products Wholesale Market. The disease infection usually started from wounding. At first, the lesions started water soaked and rapidly softened and diseased lesion gradually expanded to other fruits in the same container. The mycelia grew vigorously on the surface of fruits and formed sporangia, sporangiophores and stolons. Sporangiophores were $900{\sim}4300{\mu}m$ in size. Sporangia were globose or subglobose and $98{\times}346{\mu}m$ in size. The color of sporangia was white at first and then turned black with many spores. Columella were globose or ellipsoid and $60{\sim}216{\times}72{\sim}143{\mu}m$ in size. Sporangiospores were globose or ellipsoid, brownish-black streaked and $8{\sim}18.3{\mu}m$ in diameter. Zygospores were globose, black and $98{\sim}176{\mu}m$ in size. The optimum temperature for mycelial growth of the fungus on PDA was $25^{\circ}C$. The causal fungus was identified as Rhizopus stolonifer. This is the first report of rhizopus soft rot on citrus fruit caused by R. stolonifer in Korea.

Occurrence of Rhizopus Soft Rot on Melon (Cucumis melo L.) Caused by Rhizopus stolonifer in Korea (Rhizopus stolonifer에 의한 멜론무름병 발생)

  • Kwon, Jin-Hyeuk
    • The Korean Journal of Mycology
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    • v.36 no.2
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    • pp.199-202
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    • 2008
  • Rhizopus soft rot caused by Rhizopus stolonifer occurred on melon (Cucumis melo L.) in the box at Jinju City Wholesale Market of Agricultural Products at Gyeongnam province in Korea. The infected fruits were rapidly water-soaked, softened, black and eventually rotted. The symptoms were infected from wounds at harvest time. The colony were white to light brown, formed much sporangiospores. The optimum temperature of the fungus was $30^{\circ}C$. Sporangia were globose or hemispheric, white at first and gradually to black, and $80{\sim}195\;{\mu}m$ in size. Sporangiophores were $12{\sim}24\;{\mu}m$ in width. Columella were hemispheric, and $70{\sim}90\;{\mu}m$ in size. Sporangiospores were irregular round or oval, brownish-black and $9{\sim}20\;{\times}\;6{\sim}8\;{\mu}m$ in size. On the basis of symptom, mycological characteristics and pathogenicity to melon, the causal fungus was identified as Rhizopus stolonifer (Ehrenb.) Vuill.. This is the first report of Rhizopus soft rot by R. stolonifer on melon in Korea.