The anti-inflammatory influence of fermented soy products containing a fermented Rhus verniciflua extract on lipopolysaccharide (LPS)-treated RAW 264.7 cells (LPS 유도 RAW264.7세포에서 발효 옻 추출물을 함유한 장류의 항염증 효과)
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- Korean Journal of Food Science and Technology
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- v.50 no.6
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- pp.642-652
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- 2018