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http://dx.doi.org/10.14374/HFS.2018.26.4.295

Anti-inflammation and hangover relief effects of Schisandra chinensis (SC) and Lycium chinense (LC) water extracts depending on drug processing and fermentation  

Kim, Ha-Rim (Jeonju AgroBio-Materials Institute)
Kim, Sang-Jun (Jeonju AgroBio-Materials Institute)
Kim, Sol (Jeonju AgroBio-Materials Institute)
Kim, HongJun (Department of Korean Medical Prescription, College of Korean Medicine, Woosuk University)
Jeong, Seung-Il (Jeonju AgroBio-Materials Institute)
Yu, Kang-Yeol (Jeonju AgroBio-Materials Institute)
Kim, Seon-Young (Jeonju AgroBio-Materials Institute)
Publication Information
Herbal Formula Science / v.26, no.4, 2018 , pp. 295-306 More about this Journal
Abstract
Schisandra chinensis (SC) and Lycium chinense (LC) were widely distributed in Asia and the fruit has been used traditionally for medicinal herbs. The processing method was solid-state fermentation using Aspergillus oryzae for 48 h after stir-frying treatment at $220^{\circ}C$ for 12 min. In this study, in vitro the anti-inflammatory effect and in vivo hangover reduction were compared to unprocessed SC and LC water extract. Anti-inflammatory effects have been evaluated in pro-inflammatory mediators which were secreted by lipopolysaccharide (LPS)-induced RAW 264.7 macrophages. Nitric oxide (NO) was determined using Griess reaction. Proinflammatory cytokines such as tumor necrosis factor $(TNF)-{\alpha}$ and interleukin $(IL)-1{\beta}$ were measured by enzyme-linked immunosorbent assays (ELISA). Alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activities were compared to processed SC or LC and mixtures thereof (1:1). In vivo study was compared to hangover relief in alcohol-fed mice. After administering a mixture of SC and LC (300 mg/kg) water extract (1:1), mice were fed 3 g/kg of ethanol. Serum was collected at 1, 3, and 5 h intervals to analyze ethanol and acetaldehyde levels using a colorimetric assay kit. The processed SC and LC water extracts compared to raw materials significantly inhibited LPS-induced NO and inflammatory cytokine production in RAW 264.7 cells. The results of the hangover mouse model are also consistent with anti-inflammatory effects. These results suggest that processed SC and LC extracts may be functional materials for the treatment of inflammation and hangover.
Keywords
Schisandra chinensis; Lycium chinense; inflammation; hangover relief;
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