• 제목/요약/키워드: bacterial volatile compounds

검색결과 39건 처리시간 0.026초

Volatile Metabolic Markers for Monitoring Pectobacterium carotovorum subsp. carotovorum Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

  • Yang, Ji-Su;Lee, Hae-Won;Song, Hyeyeon;Ha, Ji-Hyoung
    • Journal of Microbiology and Biotechnology
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    • 제31권1호
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    • pp.70-78
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    • 2021
  • Identifying the extracellular metabolites of microorganisms in fresh vegetables is industrially useful for assessing the quality of processed foods. Pectobacterium carotovorum subsp. carotovorum (PCC) is a plant pathogenic bacterium that causes soft rot disease in cabbages. This microbial species in plant tissues can emit specific volatile molecules with odors that are characteristic of the host cell tissues and PCC species. In this study, we used headspace solid-phase microextraction followed by gas chromatography coupled with mass spectrometry (HS-SPME-GC-MS) to identify volatile compounds (VCs) in PCC-inoculated cabbage at different storage temperatures. HS-SPME-GC-MS allowed for recognition of extracellular metabolites in PCC-infected cabbages by identifying specific volatile metabolic markers. We identified 4-ethyl-5-methylthiazole and 3-butenyl isothiocyanate as markers of fresh cabbages, whereas 2,3-butanediol and ethyl acetate were identified as markers of soft rot in PCC-infected cabbages. These analytical results demonstrate a suitable approach for establishing non-destructive plant pathogen-diagnosis techniques as alternatives to standard methods, within the framework of developing rapid and efficient analytical techniques for monitoring plant-borne bacterial pathogens. Moreover, our techniques could have promising applications in managing the freshness and quality control of cabbages.

바이오 필터에서 순수분리된 Rhodococcus pyridinovorans PYJ-1에 의한 방향족 화합물의 분해특성 (Biodegradation of Volatile Aromatic Compounds by Rhodococcus puridinovorans PYJ-1 isolated from a Biofilter)

  • 조대원;윤인길;박창호
    • KSBB Journal
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    • 제18권1호
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    • pp.30-34
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    • 2003
  • A bacterial strain isolated from a compost-packed biofilter after 100 days of operation was identified as Rhodococcus pyridinovorans PYJ-1, with a similarity of 99%. This strain removed benzene, toluene and m-xylene (BTX) at 2~30 mg/L within 6~20 hrs in batch cultures. Optimum pH and temperature for BTX removal were pH 7 and $32^{\circ}C$. This strain also removed a mixture of BTX at component concentrations of 2~5 mg/L.

다양한 관엽식물의 근권부 박테리아 집단이 실내 휘발성 유기화합물질의 제거에 미치는 영향 (Effect of Bacterial Population from Rhizosphere of Various Foliage Plants on Removal of Indoor Volatile Organic Compounds)

  • 천세철;류명화;문영숙;신미호;손기철;정일민
    • 원예과학기술지
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    • 제28권3호
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    • pp.476-483
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    • 2010
  • 실내식물 9종의 근권부 하이드볼 배지에서 배양된 세균집단이 공기중 벤젠과 같은 휘발성 유기화합물의 제거효과에 미치는 영향이 조사되었다. 여러 식물 근권부의 배양토에서 배양된 세균 집단은 벤젠을 제거할 수 있었는데, $Spathiphyllum$ $wallisii$ Regel, $Pachira$ $aquatica$, $Ficus$ $elastica$, $Dieffenbachia$ sp. 'Marrianne' Hort., $Chamaedorea$ $elegans$ 식물들은 벤젠의 초기농도를 1.000으로 기준하였을 때, 세균 집단이 전혀 없는 배지의 대조구 초기 농도 대비 잔류율이 0.596이었으나 상기 언급한 식물들은 0.741-1.000으로서 벤젠의 농도를 현저히 감소시켰다(LSD, $P$=0.05). 이와 같은 경향은 식물의 종류에 따라 차이는 있었지만 톨루엔의 경우에도 비슷하게 나타났다. 이러한 결과를 바탕으로 $P.$ $aquatic$ 근권부의 배양토로부터 배양된 세균 집단을 $P.$ $aquatica$, $F.$ $elastica$, $S.$ $podophyllum$에 접종하였을 때 접종하지 않은 식물들에 비하여 벤젠과 톨루엔을 현저히 제거하는 효과가 나타나, 근권부의 미생물 집단을 이용하여 공기 중 휘발성 유기화합물(VOC)을 제거할 수 있음을 보여 주었다.

Screening of Rhizobacteria for Biological Control of Cucumber Root and Crown Rot Caused by Phytophthora drechsleri

  • Maleki, Mojdeh;Mokhtarnejad, Lachin;Mostafaee, Somayyeh
    • The Plant Pathology Journal
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    • 제27권1호
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    • pp.78-84
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    • 2011
  • Antagonistic rhizobacteria, more specifically fluorescent pseudomonads and certain species of Bacillus, are known as biocontrol agents of fungal root diseases of agronomic crops. In this study, 144 bacteria were isolated from cucumber rhizosphere and screened as potential biological control agents against Phytophthora drechsleri, the causal agent of cucumber root rot, in vitro condition. Non-volatile compounds of 23 isolates showed noticeable inhibition zone (> 30%) against P. drechsleri, whereas volatile compounds of 7 isolates could prevent more than 30% of the mycelial growth of the fungus. All promising isolates, except of Pseudomonas flourescens V69, promoted significantly plant growth under in vitro condition. P. flourescens CV69 and V11 exhibited the highest colonization on the root. Results of the greenhouse studies showed that a reduction in disease incidence by use of some strains, and particularly use of strains CV6 and V11 as a soil treatment, exhibited a reduction in disease incidence so that suppressed disease by 85.71 and 69.39% respectively. Pseudomonas flourescens CV6 significantly suppressed disease in comparison to Ridomil fungicide. The use of mixture bacterial strains in the soil inoculated by the fungus resulting in falling down the most of the plants which didn't show significant difference with infected control soils without bacteria.

구강내 세균과 휘발성 황화합물에 대한 아연의 영향 (Effects of Zinc on Oral Bacteria and Volatile Sulfur Compound (VSC) in Oral Cavity)

  • 김영준
    • Journal of Oral Medicine and Pain
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    • 제32권3호
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    • pp.273-281
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    • 2007
  • 아연 화합물은 의학적 효용이 뛰어나서 예전부터 화장품, 의약품 및 치과용 제제 등으로 널리 사용되어 왔다. 특히, 아연의 구강내 생물학적 작용에 대해서는 널리 알려져 있는데, 아연은 구강내 미생물에 다양한 기전으로 영향을 가해서 항균 작용, 항치태 작용, 항우식 작용을 갖게 된다. 또한, 아연은 구취를 유발하는 구강내 혐기성 세균과 구강내 휘발성 황화합물에 영향을 주어서 구취 치료제로서도 널리 애용되고 있다. 이에 저자는 아연의 개괄적인 물성과 독성 및 상용되고 있는 아연 제제들을 요약하여 제시한 후, 구강내 세균과 휘발성 황화합물에 대한 아연의 생물학적 영향에 대하여 항균 효과, 항치태 효과, 항우식 효과 및 구취감소 효과 등으로 나누어 고찰해보았다. 아연은 다른 금속에 비하여 독성이 적고 치아 착색을 거의 유발하지 않으며, 가격 또한 저렴하여 구강내 감염, 치아우식증, 치주질환 및 구취 등의 예방 및 치료제로서 많은 장점을 지니고 있다. 향후 이러한 장점을 바탕으로, 치과 임상에서의 아연제제의 적용은 증가할 것으로 사료되며, 이에 대한 전망은 밝다고 할 수 있다.

Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

  • Recharla, Neeraja;Kim, Kihyun;Park, Juncheol;Jeong, Jinyoung;Jeong, Yongdae;Lee, Hyunjeong;Hwang, Okhwa;Ryu, Jaehyoung;Baek, Youlchang;Oh, Youngkyun;Park, Sungkwon
    • Journal of Animal Science and Technology
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    • 제59권12호
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    • pp.28.1-28.8
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    • 2017
  • Background: Major amino acids in pig diets are Lys, Met, Thr, and Trp, but little is known about the requirements for the other essential amino acids, especially on odorous compounds and microbial characteristics in feces of growing-finishing pigs. To this end, different levels of amino acid composition added to diets to investigate the effects of amino acid composition on microbial characteristics and odorous compounds concentration. Methods: A total eight (n = 8) barrows (Landrace ${\times}$ Yorkshire ${\times}$ Duroc) with an average bodyweight of $89.38{\pm}3.3kg$ were individually fed diets formulated by Korean Feeding Standards 2007 (old version) or 2012 (updated with ideal protein concept) in metabolism crates with two replication. After 15-day adaptation period, fresh faecal samples were collected directly from pigs every week for 4 weeks and analysed for total volatile fatty acids (VFA), phenols and indoles by using gas chromatography. The nitrogen was determined by Kjeldahl method. Bacterial communities were detected by using a 454 FLX titanium pyrosequencing system. Results: Level of VFA tended to be greater in 2012 than 2007 group. Among VFAs, 2012 group had greater (p < 0.05) level of short chain fatty acids (SCFA) than control.Concentration of odorous compounds in feces was also affected by amino acid composition in pig diet. Levels of ammonium and indoles tended to be higher in 2012 group when compared with 2007 group.Concentration of phenols, p-cresol, biochemical oxygen demand, and total Kjeldahl nitrogen, however, were lower (P < 0.05) in 2012 treatment group compare to 2007. The proportion of Firmicute phylum were decreased, while the Bacteriodetes phylum proportion increased and bacterial genera includingCoprococcus, Bacillus, and Bacteroides increased (p < 0.05) in 2012 compare to 2007 group. Conclusion: Results from our current study indicates that well balanced amino acid composition reduces odor by modulating the gut microbial community. Administration of pig diet formulated with the ideal protein concept may help improve gut fermentation as well as reduce the odor causing compounds in pig manure.

The effect of palm kernel meal supplementation in the diet on the growth performance and meat quality of swine, and on the level of odorous compounds and bacterial communities in swine manure

  • Hwang, Ok-Hwa;Lee, Yoo-Kyoung;Cho, Sung-Back;Han, Deug-Woo;Lee, Sang-Ryoung;Kwag, Jeong-Hoon;Park, Sung-Kwon
    • 농업과학연구
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    • 제43권5호
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    • pp.777-787
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    • 2016
  • In the present study, we aimed to investigate the effect of dietary supplementation of palm kernel meal (PKM), as a fermentable carbohydrate source, on the growth performance, meat quality, concentration of odorous compound, and changes in bacterial community in swine manure. Swine (average initial body weight of $51.36{\pm}1.02kg$) were fed diet which included three levels of PKM (0, 2 and 4%), and their manure samples were collected from the slurry pit. Growth performance and meat quality were not affected by PKM treatments (p > 0.05). Levels of phenols and indoles were decreased in the 2 and 4% PKM treatments compared to 0% PKM (control; p < 0.05). Especially, compared to the control, the 2% PKM group showed decreased levels of phenols by 35% and indoles by 34%. Among the dominant bacterial genera, the main change in relative abundance occurred in those belonging to the Firmicutes phylum in PKM treatments. Terrisporobacter and Clostridium were decreased in the PKM groups compared to the control. However, the relative abundance of Intestinibacter, AM406061_g, Coprococcus_g2, Phascolarcotobacterium, EF401875_g, Lactobacillus, and Streptococcus were increased in the PKM group compared to control. Taken together, administration of PKM had a beneficial effect on reducing production of odorous compounds in swine manure, possibly by modulating the communities of predominantly carbohydrate-utilizing bacteria in the large intestine of swine.

Biological Potential of Bioorganic Fertilizer Fortified with Bacterial Antagonist for the Control of Tomato Bacterial Wilt and the Promotion of Crop Yields

  • Wu, Kai;Fang, Zhiying;Wang, Lili;Yuan, Saifei;Guo, Rong;Shen, Biao;Shen, Qirong
    • Journal of Microbiology and Biotechnology
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    • 제26권10호
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    • pp.1755-1764
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    • 2016
  • The application of Bacillus sp. in the biological control of plant soilborne diseases has been shown to be an environmentally friendly alternative to the use of chemical fungicides. In this study, the effects of bioorganic fertilizer (BOF) fortified with Bacillus amyloliquefaciens SQY 162 on the suppression of tomato bacterial wilt were investigated in pot experiments. The disease incidence of tomato wilt after the application of BOF was 65.18% and 41.62% lower at 10 and 20 days after transplantation, respectively, than in the control condition. BOF also promoted the plant growth. The SQY 162 populations efficiently colonized the tomato rhizosphere, which directly suppressed the number of Ralstonia solanacearum in the tomato rhizosphere soil. In the presence of BOF, the activities of defense-related enzymes in tomato were lower than in the presence of the control treatment, but the expression levels of the defense-related genes of the plants in the salicylic acid and jasmonic acid pathways were enhanced. It was also found that strain SQY 162 could secrete antibiotic surfactin, but not volatile organic compounds, to suppress Ralstonia. The strain could also produce plant growth promotion compounds such as siderophores and indole-3-acetic acid. Thus, owing to its innate multiple-functional traits and its broad biocontrol activities, we found that this antagonistic strain isolated from the tobacco rhizosphere could establish itself successfully in the tomato rhizosphere to control soilborne diseases.

식물생육촉진, 항균 및 저항성 유도 효과를 나타내는 내생세균 Bacillus velezensis YC7010의 유전체 염기서열 (Complete genome sequence of Bacillus velezensis YC7010, an endophytic bacterium with plant growth promoting, antimicrobial and systemic resistance inducing activities in rice)

  • 라시드엠디하룬;황정현;정영륜
    • 미생물학회지
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    • 제53권4호
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    • pp.329-331
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    • 2017
  • 식물 내생 세균인 Bacillus velezensis YC7010은 벼의 병원성 세균과 곰팡이에 대해 전신유도저항성을 일으키며, 식물생육촉진 및 항생작용의 특징을 가지고 있다. 대한민국 진주지역 벼의 근권에서 분리된 B. velezensis YC7010의 유전체는 3,790개의 단백질-암호화 유전자(86 tRNAs와 27 rRNA 유전자)로 구성되어 있으며, 3,975,683 염기쌍의 환상 염색체이다. 유전체 분석을 통해 식물의 발달과 생육을 촉진하는 휘발성 화합물, 식물호르몬 생산, surfactin, plipapastatin, bacillibactin, bacillaene 같은 활성 화합물의 생합성, 식물 내부정착 및 군집화와 관련된 유전자들이 유전체에 존재하는 것을 확인하였다

Isolation and Biocontrol Potential of Bacillus amyloliquefaciens Y1 against Fungal Plant Pathogens

  • Jamal, Qaiser;Lee, Yong Seong;Jeon, Hyeon Deok;Park, Yun Suk;Kim, Kil Yong
    • 한국토양비료학회지
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    • 제48권5호
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    • pp.485-491
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    • 2015
  • This study was performed to investigate thermophilic bacteria from soil having broad antifungal spectrum against Rhizoctonia solani, Colletotrichum gloeosporioides, Phytophthora capsici, Fusarium oxysporum f.sp. lycopersici, and Botrytis cinerea. One isolate selected could resist heat shock of $60^{\circ}C$ for one hour, and had broad antifungal activity in dual culture assay against all tested fungal pathogens and was identified as Bacillus amyloliquefaciens Y1 using 16S rRNA gene sequence. Further investigation for antifungal activity of bacterial culture filtrate (BCF) and butanol crude extract (BCE) of various concentrations showed broad spectrum antifungal activity and fungal growth inhibition significantly increased with increasing concentration with highest growth inhibition of 100% against R. solani with 50% BCF and 11 mm of zone of inhibition against R. solani with 4 mg BCE concentration. Treatment of butanol crude extract resulted in deformation, lysis or degradation of C. gloeosporioides and P. capsici hyphae. Furthermore, B. amyloliquefaciens Y1 produced volatile compounds inhibiting growth of R. solani (70%), C. gloeosporioides (65%) and P. capsici (65-70%) when tested in volatile assay. The results from the study suggest that B. amyloliquefaciens Y1 could be a biocontrol candidate to control fungal diseases in crops.